Pumpkin
People have been growing pumpkins for 5 thousand years. During this time, hundreds of varieties, varieties and subspecies were created. The time-tested variety Gribovskaya bush is popular among gardeners due to the excellent taste of the pulp, ...
Parthenocarpic cucumber Pasamonte f1 is a high-yielding hybrid of Dutch selection. The culture is distinguished by a short ripening period, excellent taste and a complete absence of bitterness. In this material, we have prepared information about the methods for you ...
Gherkins are called cucumbers, which grow no more than 10 cm in length. Such small fruits have a rich taste with pronounced sweet notes. They remain crispy even when preserved. Behind ...
Among vegetable growers, the cucumber Claudia f1 has been known for a long time. The secret to the popularity of the hybrid lies in its uncomplicated farming techniques and the stunning end result. Fruits as pictured: leveled, one size, presentable. The taste of cucumbers is capable of ...
A regular increase in pressure leads to serious consequences: with a sharp jump in blood pressure, there is a negative effect on the kidneys, heart, and liver. To some extent, to reduce and prevent attacks of an increase in blood pressure helps everyone ...
Zucchini is an unpretentious horticultural crop with a delicate taste and high nutritional value. Many summer residents prefer varieties that require a minimum of care and give a rich harvest. In this regard, it has proven itself well ...
Many people know that pumpkin juice is healthy, but not everyone will tell you what exactly. In the article we will reveal all the secrets of this drink, tell you about its properties and teach you how to cook it correctly. ...
Pumpkin is a useful melon crop. It is used in soups, main courses and even desserts. The Guitar variety of butternut pumpkin is popular with many gardeners. Excellent taste and the possibility of long ...
Everybody loves fresh fragrant cucumbers. Preparing cucumber seeds for sowing in a greenhouse and in the open field has a beneficial effect not only on the yield, but also on the taste of vegetables. It improves germination, ...
