Review of the Pasamonte cucumber variety: advantages and disadvantages, features of agricultural technology

Parthenocarpic cucumber Pasamonte f1 is a high-yielding hybrid of Dutch selection. The culture is distinguished by a short ripening period, excellent taste and a complete absence of bitterness. In this material, we have prepared for you information about the methods of growing a hybrid, its distinctive features, advantages and disadvantages.

Description of the hybrid

Dutch hybrid Pasamonte f1 bred by breeders of Syngenta seeds and is included in State Register in 1997. Approved for cultivation in the Central and Middle Volga regions in open and closed ground.

Plants are medium-sized, medium-growing. 2-3 greens are formed in one node. The fruits are not prone to overgrowth.

The hybrid belongs to parthenocarpic plants - plants with a female type of flowering. Male flowers do not participate in fertilization.

In the photo - Pasamonte cucumbers.

Distinctive features

The characteristics of the hybrid are summarized in the table.

Composition and KBZHU

Nutritional value of cucumbers (per 100 g):

• calorie content - 14 kcal;
• proteins - 0.8 g;
• fats - 0.1 g;
• carbohydrates - 2.5 g;
• water - 95 g;
• fiber - 1 g.

Cucumbers are a storehouse of vitamins and minerals:

• vitamin A;
• beta carotene;
• vitamins B1, B2, B4, B5, B6, B9;
• vitamin C;
• vitamin E;
• vitamin H;
• vitamin K;
• vitamin PP;
• potassium;
• calcium;
• silicon;
• magnesium;
• sodium;
• sulfur;
• phosphorus;
• chlorine;
• iron;
• iodine;
• manganese;
• copper;
• selenium;
• fluorine;
• chromium;
• zinc.

Benefit

Due to its rich composition, cucumbers have many useful properties:

• remove salts;
• improve metabolism;
• remove free radicals;
• dilate blood vessels and capillaries;
• normalize blood pressure;
• remove "bad" cholesterol;
• dissolve sand and kidney stones;
• stimulate the production of insulin;
• eliminate bad breath;
• improve the properties and composition of blood.

How to grow a hybrid yourself

Pasamonte cucumbers are grown through seedlings and open field sowing. Crop care is standard and provides for adherence to the scheme of watering and feeding, loosening and weeding the site.

Seedling planting

The seedling method of growing cucumbers significantly reduces the ripening time. Even outdoors, the harvest begins two weeks earlier than greenhouse-grown cucumbers using direct seeding.

Hybrid seeds do not need growth stimulants in pre-sowing disinfection and soaking. The seed is processed in production.

To grow strong and healthy seedlings, nutrient soil is used: 1 part sawdust, 2 parts peat and humus. Add 2 tbsp to a bucket of 10 liters. l. ash and 1.5 tbsp. l. nitrophosphate.

The mixture is thoroughly mixed and distributed in plastic or peat containers to the top. Seeds close up to a depth of 1-2 cm, 1 pc. in each container, and watered with warm, settled water.

At the stage of 2-3 true leaves, the seedlings are fed with a nutrient solution: 3 tsp. nitrofoski (nitroammofoski) for 3 liters of warm water. Water the seedlings abundantly, once every seven days.

After 27–32 days, the seedlings will be ready for “relocation” to a permanent place.

On the site, holes are formed with a depth of 10-15 cm, spilled with boiling water and seedlings are planted at a distance of 50-60 cm.

Direct sowing into soil

Cucumbers are hypersensitive to cold, therefore, for rapid germination, the soil must warm up to at least +14 ° С, and the air - up to +22 ° С. The best time for sowing is the last decade of May. The crop prefers a light and nutritious soil made from a mixture of turf, sawdust, humus and peat (1: 1: 1: 1).

The plot for sowing is chosen from the south side. The soil is dug up before winter, fertilized with humus and watered with a solution of copper sulfate (1 tsp for 3 liters of water). Seeds are covered with a narrow part down, 2 pieces, to a depth of 2-3 cm with an interval of 10 cm. Then the soil is poured abundantly with warm, settled water.

The plot is covered with polyethylene or agrofiber to protect it from night frost. Seeds hatch in 6-8 days.

Important! When planting, the main principle of crop rotation is observed - not to grow cucumbers from year to year in the same place.

Growing and care

It is undesirable to cultivate cucumber culture near plantings of tomatoes, radishes and radishes. Useful neighbors - dill, beans, peas, garlic, cabbage, beets, onions.

Basic rules for successful cultivation of cucumbers:

1. Loosening the beds after each watering and removing weeds. The procedure is carried out carefully, trying not to catch the roots located close to the surface of the earth.
2. Mulching the soil with sawdust or peat will help reduce weeding.
3. Before flowering, moderate watering is provided - once every 7 days. During the fruiting period, plants are watered at the root daily.
4. Trimming the lashes is carried out during the period of rapid growth, forming a plant into one stem.
5. The culture is responsive to regular feeding. In total, 4-5 portions of fertilizers are applied during the growing season.

Cucumber feeding scheme:

• before flowering - 1 tsp. urea and superphosphate, 1 tbsp. l. sodium humate per 10 l;
• during the fruiting period - 1 tbsp. l. nitrophosphate, 20 g of chicken manure per 10 liters of water;
• subsequent feeding (every two weeks) - 1 tsp. potassium sulfate, 500 ml of mullein per 10 liters of water.

Instead of dressings prepared independently, they use ready-made humic fertilizers "Nursery", "Ideal", "Fertility".

Features of cultivation and possible difficulties

The agricultural technology of Pasamonte cucumbers does not differ significantly from the cultivation of other hybrids.

Vigorous plants require vertical tying to the trellis.

Cucumbers are planted behind curtain crops (sunflowers, corn) to protect them from the cold wind and scorching sunlight. Tall crops act as a kind of wall behind which cucumbers feel comfortable and begin to bear fruit a few days earlier.

Reference. Curtain crops are sown perpendicular to the direction of the dominant winds 6-10 days before sowing or planting cucumbers.

Diseases and pests

The hybrid is immune to brown spot and cucumber mosaic and is absolutely immune to bacteriosis, powdery mildew, and gray root rot.

Chemical treatment of plants delays the fruiting of the crop. In the fight against fungi and bacteria, prevention and treatment with organic and mineral compounds is effective.

Signs of powdery mildew:

• white-yellow bloom on stems and leaves;
• small brown balls (spores);
• dew drops on greenery;
• dry leaves twisted upward;
• rot on cucumbers.

Treatment:

1. A liter of yogurt, milk whey or kefir per 10 liters of water. The number of treatments is not limited.
2. For a liter of water 1/3 tsp. soda ash, 25 ml of liquid soap. Process once every seven days.
3. A liter can of wood ash for 5 liters of boiling water. Insist for 24 hours, spray the bushes once every seven days.

Signs of gray mold:

• gray-brown slippery spots on stems and leaves;
• gray, indeterminate spots on fruits;
• the appearance of a watery gray cannon on fruits.

For safe treatment, Trichodermin suspension is used. For watering, 100 ml of the drug is diluted in 10 liters. In case of severe damage, the plants are treated up to 5 times a week. To prevent gray rot, before planting in the ground, the roots are dipped in a mixture of 5 liters of water, two parts of earth, one part of humus, 5 g of suspension. After the appearance of two leaves, the seedlings are processed every two weeks.

Signs of bacteriosis:

• yellow-brown spots on cotyledon leaves of a characteristic angular shape;
• mucus from the back of the leaves;
• perforation of leaves.

Treatment:

1. Insist 100 g of onion husks in 1 liter of boiling water. After 48 hours, strain the solution and dilute with water in a ratio of 1: 5. Process the bushes once every 10 days after sunset.
2. For 10 liters of water 1 tsp. boric alcohol and brilliant green, spray the plants once every 20 days.

Disease prevention measures:

• periodic treatment with "Trichopolom" (2 tablets per 1 liter of water);
• moisture level control;
• compliance with crop rotation;
• removal of withered and dry leaves;
• removing 3-5 cm of soil and removing plant residues at the end of the season;
• timely feeding;
• loosening the soil;
• choosing a sunny place for landing;
• processing of the site with "Gamair" before sowing;
• reduction of nitrogen in the soil;
• thinning plantings.

Spider mites and slugs are especially dangerous for cucumbers. For prevention, the soil is dug up in the fall and left to freeze.

Folk remedies for spider mites:

• scroll through a meat grinder 1 kg of aloe tree, pour 10 liters of water and mix in 50 g of shavings of laundry soap;
• pour 300 g of horse sorrel with 10 liters of water, leave for 3-5 hours;
• 50 g of greens and dandelion flowers pour 2 liters of water, leave for 3-4 hours.

The frequency of processing is once every two weeks.

Folk remedies for slugs:

1. Mix equal parts black pepper, wood ash and rock salt. Sprinkle the mixture over the beds and loosen.
2. Dig furrows around the perimeter of the beds and pour ash and tobacco dust into them in equal parts.
3. Mulch the soil with crushed eggshells, pine needles, sawdust, river sand. Slugs do not like to crawl on such surfaces; sharp particles cut the abdomen.
4. Prepare a solution of 1 liter of water and 2 tbsp. l. ammonia. Spray the bushes at night.

Harvesting and application of the crop

The fruit of the Pasamonte hybrid is not prone to overgrowth and stops growing at the stage of full ripening. The first crop is harvested 35-40 days after germination.

Thanks to the selective work of biologists, bitterness is completely absent in parthenocarpic cucumbers. Dense and crispy greens are used for making fresh salads, pickling and pickling.

Shelf life in a cellar or refrigerator is 10-15 days.

Advantages and disadvantages

Hybrid advantages:

• high productivity;
• excellent presentation;
• resistance to overgrowth;
• a small number of seeds;
• lack of bitterness;
• versatility in cooking;
• early ripening;
• suitable for obtaining gherkins;
• parthenocarpic does not depend on the presence of pollinating insects.

Disadvantages:

• susceptibility to fungal and bacterial diseases;
• exactingness to watering.

Reviews

The Pasamonte f1 hybrid cucumber is popular with gardeners for its high productivity, excellent taste and crispy flesh without bitterness.

Valentina, Pavlovsk: “I grow cucumbers called Pasamonte all the time in my summer cottage. The culture does not require special care, it bears fruit abundantly until the frost. Zelentsy are small in size, pimpled, very tasty and crispy. "

Vera, Ramon: “Previously, I was very wary of hybrids and grew only domestic varieties until I tried Pasamonte cucumbers.A friend brought the seeds from Holland. Sowed in the garden directly into the ground. The result is pleasing. Zelentsy - everything is as if on selection, the same, even and dense. Culture requires minimal maintenance. "

Andrey, Pavelets: “I grow cucumbers in a greenhouse for sale. The Pasamonte hybrid is one of the favorites. The manufacturer recommends it for cultivation in the open field, but in greenhouses it gives the same result. Absent in fruits bitterness, there are no voids. The pulp is juicy, but not watery. With proper care, he rarely gets sick. "

Read also:

Early ripe cucumbers "Parisian gherkin" for the most delicious winter preparations.

How to properly grow Claudia f1 cucumbers to break yield records.

Conclusion

Parthenocarpic Pasamonte f1 is a hybrid cucumber that does not require additional pollination. The culture is distinguished by undemanding care, high productivity (269–329 kg / ha), early ripening. The plant needs frequent watering and preventive treatments against fungus, bacteria and insects.

The fruits are not prone to overgrowth and at the stage of full ripeness are no more than 9 cm in size. Zelentsy are good fresh, ideal for canningare not bitter.