Pumpkin

A mid-season and unpretentious nutmeg pumpkin variety
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Pumpkin is a low-calorie vegetable that is free of saturated fat and cholesterol. At the same time, pumpkin fruits are rich in fiber, antioxidants, vitamins and minerals. The vegetable does not require special care, the main requirement ...

Is it true that pumpkin weakens: how to use a colon cleanser and what will be the effect?
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It seems that everyone around is switching to proper nutrition, cleansing the intestines, liver, after which they become healthy and beautiful. Many plant foods do remove waste products, heavy metals and free radicals. But choose ...

Healthy snacks at home: how to dry pumpkin in an electric dryer correctly and with what you can eat it
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Pumpkin is rich in vitamins, fiber, trace elements and is also low in calories. The juicy orange pulp is used to make many delicious and nutritious dishes. It is boiled, fried, baked and stuffed. However, not everyone knows that ...

What is fig-leaved pumpkin: features of the species and its use in cooking and traditional medicine
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People have been growing pumpkins for about 8,000 years. An easy-to-maintain, fruitful and nutritious vegetable has always been a good helper in the household. Endless possibilities in cooking, making utensils from ...

How to store pumpkin at home in an apartment: we create optimal conditions and keep the vegetable fresh for the winter
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Pumpkin is a versatile product on the hostess's table. This vegetable is used to prepare first and second courses, desserts, juices and mousses, preserves and candied fruits. Due to the minimum amount of calories, it is recognized as a dietary product. ...

Delicious variety, suitable for long-term storage and consumption raw - pumpkin
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The Marina pumpkin variety from Chioggia originated in Italy. At home, it is one of the most demanded products by culinary specialists and is grown in large quantities by farmers in the north of the country. In Russia, these ...

Why does pumpkin rot in the garden, what to do with this problem and how to prevent its appearance
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Pumpkin is a useful product used in cooking dishes in many countries. In the garden, this vegetable is one of the most popular due to its unpretentiousness and long shelf life. However, despite the fact that the culture is easy to care for, gardeners often face a problem ...

How to grow a pumpkin
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People have been growing pumpkins for 5 thousand years. During this time, hundreds of varieties, varieties and subspecies were created. The time-tested variety Gribovskaya bush is popular among gardeners due to the excellent taste of the pulp, ...

The most delicious and healthy recipes for making pumpkin juice in a juicer for the winter
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Many people know that pumpkin juice is healthy, but not everyone will tell you what exactly. In the article we will reveal all the secrets of this drink, tell you about its properties and teach you how to cook it correctly. ...

We grow on our site a mid-season pumpkin
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Pumpkin is a useful melon crop. It is used in soups, main courses and even desserts. The Guitar variety of butternut pumpkin is popular with many gardeners. Excellent taste and the possibility of long ...

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