Rye
Rye is one of the most common cereals cultivated in the Northern Hemisphere. Once the plant was considered a weed, and now more and more areas are allocated for planting it. In some areas, rye even displaces crops ...
Rye is a healthy and ancient grain, without which almost all northern peoples cannot imagine their cuisine. Bread, jelly, rye-based decoctions are not only a source of energy, but also natural ...
Winter rye is an ideal precursor for valuable crops. When growing it, the number of weeds, pests decreases, and the structure of the soil improves. The resulting grain and straw can be sold, which will cover the cost of improving ...
Many gardeners consider rye to be one of the best green manures. This crop is an excellent fertilizer that can be used as an organic food for other plants. Rye is undemanding to soil, resistant to cold and ...
Dark rye and white wheat bread are products that are easily distinguished on store shelves. But raw crops - rye and wheat - before processing can only be distinguished from each other ...
Sprouted rye, due to its composition, has a positive effect on the entire body: it improves the functioning of the digestive, cardiovascular, nervous systems, strengthens the immune system. Such grain does not undergo heat treatment, in which useful substances are lost. IN ...
Before the advent of hybrid varieties, rye was rarely used as a forage crop. This was due to the content of anti-nutritional compounds in it - non-starchy polysaccharides and bitter substances. Thanks to breeding since 2005 ...
Rye is resistant to a harsh climate and many useful properties - thanks to these qualities, it is cultivated throughout Russia. About what rye is, what qualities it has and where it is used ...
In European countries, rye products are officially recognized as healthy and dietary. They are rich in a wide range of minerals, amino acids, nutrients. Rye bread has always been revered in Russia, and a traditional and staple product ...
