Umbrella
Fragrant and juicy parsley will decorate any dish: soup, salad, side dish or appetizer. They collect it all summer, part of it is dried or frozen, part is consumed fresh. To get rich and delicious ...
When a woman becomes a mother for the first time, she is interested in what foods to eat during breastfeeding in order to transfer important vitamins to the baby with milk for full growth and development, without causing ...
Vitaminnaya 6 carrots, bred 50 years ago, are in stable demand among farmers. It is distinguished by unpretentious care, high yield rates, and good keeping quality. Gardeners appreciate it for its taste, sweetness ...
Root celery is a biennial plant from the Celery family, or Umbrella. He comes from the Mediterranean countries. The inhabitants of Ancient Greece and Egypt used it in folk medicine. The first mentions of celery as ...
Parsley is one of the most popular spices. Despite its widespread use in cooking, recently curly parsley, or rather, its seeds, are ranked among the plants containing narcotic substances. True ...
"Orange Miracle" is the name of an appetizing and colorful carrot salad. A popular recipe is used to prepare vegetable preparations for the winter - carrots are pickled in jars, adding tomatoes, bell peppers, pumpkin, ...
Dill is a popular seasoning with a recognizable taste and aroma. It is added to sauces, soups, hot and cold dishes, and is used fresh, dried and canned. In addition, the leaves of the plant possess ...
Parsley gives food a unique taste and aroma; it is a useful addition to salads, appetizers, first and second courses. It is used not only fresh in summer and autumn, but also harvested ...
Petiole celery is characterized by a long growing season and, depending on the variety, ripens in 80-180 days. This feature dictates its own rules for planting a plant. Sowing work begins at the end of January and ends ...
