The best recipes for "Orange Miracle" salad from carrots for the winter

"Orange Miracle" is the name of an appetizing and colorful carrot salad. A popular recipe is used for preparation of vegetable preparations for the winter - carrots are pickled in jars, adding tomatoes, bell peppers, pumpkin, garlic and other vegetables to it.

The salad is served on the festive table, garnished with fresh parsley and topped with olive oil. The article will tell you how to prepare the Orange Miracle salad from carrots for the winter.

Choosing carrots for making "Orange Miracle" salad

For cooking, use dense and hard roots with crispy pulp, without spots, cracks or holes. The core should be bright, not transparent. For pickling, use mid-season and early-season varieties - A boy with a finger, April, The secret of the firm, Moscow evenings. It is recommended to pay attention to carrots with a bright saturated color - the appearance of the snack depends on this.

Training

Root crops are cleaned of tops, washed under clean cool water and wiped dry with a towel. Cut into small cubes or strips, pass through a meat grinder, blender or grate on a medium grater. The way carrots are prepared varies depending on the recipe.

Roll into banks

For seaming, you need glass jars, lids, and a seaming machine. Banks must be intact and clean, no chips or cracks. They are steam sterilized using a saucepan, steamer, or microwave. Some housewives pour boiling water over the jars - so that the container does not burst, they put a tablespoon in it.

The second stage of seaming is the preparation of the caps. Nylon or polyethylene covers do not tolerate high temperatures and melt, glass ones require special clamps and are fragile. It is recommended to use tin ones - they are suitable for any workpiece and are inexpensive.

Roll up the salad with a typewriter. Automatic seamers are popular, they close workpieces quickly and do not require any effort. The lids are closed with special handles that are lowered down. The cans are checked for leaks in the traditional way - they are turned upside down. If the brine does not flow and there are no bubbles, the jar will be stored for a long time.

Interesting! Another way of seaming is using a vacuum pump with special covers. The container is closed and the air is evacuated. Such blanks are always sealed.

How to make a salad for the winter

Winter salad "Orange Miracle" will appeal to adherents of proper and healthy nutrition.

To prepare according to the classic recipe you will need:

• 500 g carrots;
• 750 g tomatoes;
• 50 g sugar;
• head of garlic;
• 120 ml of vegetable oil;
• 15 g salt;
• 10 g ground black pepper;
• 10 ml of vinegar 9%.

Cooking technology:

1. Take ripe resilient tomatoes of a rich red color, rinse and cut into small slices.
2. Rinse the carrots, remove the tail and peel, cut into small cubes.
3. Mix the tomato and carrot slices, pass through a blender until a thick puree forms.
4. Transfer the vegetable mixture to a thick-walled clean enamel bowl, add sugar, salt and black pepper. Pour in vegetable oil, mix thoroughly with a wooden spatula.
5. Cover and set on low heat for 2 hours. Peel the garlic, pass through a press and add to the pan 40 minutes until tender.
6. 5 minutes until ready to pour in vinegar and stir, turn off the heat and leave for half an hour under the lid.
7. To brighten the dish, add paprika to taste or other bright spices and seasonings.
8. Arrange in sterile jars and roll up with clean lids.

Recipe variations

Gourmets add fresh fragrant pumpkin to the Orange Miracle salad, lovers of spicy dishes - fresh red tomatoes and allspice garlic. Tomato paste will add piquancy and brightness to the appetizer, you will get a sweetish taste when adding bell pepper. Let's explore popular recipes for carrot salad.

With tomatoes and garlic

For cooking, use ripe fleshy tomatoes with juicy pulp. The vegetable mix turns out to be especially tasty if you add your favorite spices and spices to it at will. Serve a winter snack of carrots, tomatoes and garlic to boiled potatoes, rice, pasta.

What is required for cooking:

• 500 g carrots;
• 900 g of tomatoes;
• 40 g garlic;
• 15 g cumin;
• 20 g ground black pepper;
• allspice to taste;
• 50 ml olive oil;
• 30 ml vinegar 9%;
• 50 g sugar;
• 30 g salt;
• cloves to taste.

Cooking method:

1. Rinse the vegetables, peel the carrots and tops. Cut the tomatoes into small slices, Grate carrots on a coarse grater.
2. Pass the ingredients through a meat grinder or blender. Put in a deep saucepan, mix with olive oil, sugar and salt and stir. Put on a slow fire to simmer.
3. After 20 minutes add black pepper and allspice, cumin, cloves, chopped garlic. Stir and leave for another hour.
4. 5 minutes before the end of stewing, add vinegar to the vegetable mixture and mix. Arrange hot salad in jars and roll up with clean lids. Store in a dark and cool place.

With bell pepper

Low-calorie caviar made from carrots and bell peppers - 100 g of the product contains 100 kcal. For cooking, heavy sweet peppers are used - the more weight, the juicier the vegetable. The tail of the pepper should be firm and green, which indicates ripeness. It is not recommended to buy peppers with dry or black stalks.

What is required for cooking:

• 2 kg of carrots;
• 2 kg of sweet pepper;
• 2 kg of onions;
• 2 kg of tomatoes;
• 300 g of salt;
• 70 g sugar;
• 80 ml of vegetable oil;
• 30 ml vinegar essence 9%.

How to cook:

1. Rinse the vegetables, peel the bell peppers from the stalk and seeds. Peel carrots and onions. Cut the ingredients into thin strips or grate.
2. Pass the tomatoes through a blender or meat grinder, mix with carrots, onions and peppers. Put the mixture on low heat.
3. After 15 minutes, add salt and sugar to the pan, pour in vegetable oil. Stir and leave for another half hour.
4. Pour in vinegar essence and boil for 10 minutes. Remove from heat and pour hot caviar into clean jars. Turn over the jars and wrap them with a blanket, cool and put in the refrigerator.

For the preparation of carrot salad, corn, soybean, safflower oils are not used. They negatively affect human health, provoke heart disease.

With pumpkin

The spicy and original Orange Miracle salad with pumpkin is a strategic supply of vitamins and minerals for the winter.

For cooking, use sweet nutmeg pumpkin - Peanut Butter, Pineapple, Muscat de Provence, Golden pear. The fruits are distinguished by delicate pulp, juicy spicy taste.

List of ingredients for cooking:

• 500 g carrots;
• 300 g peeled pumpkin;
• 500 g of tomatoes;
• 250 g red or orange bell peppers;
• 150 g onions;
• a clove of garlic;
• 100 ml of refined vegetable oil;
• 50 g sugar;
• 100 ml vinegar 9%;
• 25 g of salt.

How to cook:

1. Rinse the ingredients, peel the carrots and grate on a medium grater.
2. Peel the pumpkin and cut into small cubes, remove the husk from the onion and cut into half rings.
3. Peel the sweet pepper from seeds and stalks, cut into thin strips. Peel the garlic and pass through a press.
4. Make a thick puree from the tomatoes using a meat grinder or blender.
5. Stir the vegetables and transfer to a thick-walled cast-iron cauldron - in such a dish, the caviar will turn out to be more fragrant. Add red or black ground pepper, coriander, caraway seeds, cloves to taste.
6. Place on low heat for 50 minutes, stirring occasionally. Add vinegar, sugar, salt, vegetable oil 20 minutes before the end.
7. Sterilize cans, tamp the Orange Miracle and roll up in any convenient way.
8. Cool and refrigerate.

With tomato paste

If there are no fresh fragrant tomatoes at hand, housewives use tomato paste for cooking. It is recommended to add a product made from natural ingredients to the salad; when buying, pay attention to the composition and shelf life of the paste.

List of ingredients for the snack:

• 2 kg of carrots;
• 200 g tomato paste;
• 1 kg of onions;
• 100 g of garlic;
• 100 ml vinegar 9%;
• 100 ml of vegetable oil;
• 300 g sugar;
• salt, black pepper to taste.

Cooking technology:

1. Peel the carrots and onions, cut the carrots into thin strips, onions in half rings. Stir the ingredients, place in a deep bowl and season with salt, cover and leave for 40 minutes.
2. Pour vegetable oil, tomato paste, vinegar and sugar into a cauldron or saucepan with thick walls.
3. Heat this mixture over medium heat and add chopped onions. Simmer for 7-10 minutes, add carrots. Leave on low heat for 20 minutes, covered.
4. Arrange in sterile jars and roll up. Store in a cool and dark place.

Terms and conditions of storage

Store the Orange Miracle salad in the refrigerator. After opening the can, it is recommended to eat the snack within 5 days. Suitable for storage dry cellar or basement, a niche under the windowsill in the kitchen. Salad is stored in pantries for no more than 5 months. It is convenient to freeze the salad in a plastic bag and, after defrosting, use it as a dressing for the first courses.

Interesting! Granulated sugar will extend the shelf life of the product - just add a teaspoon to a liter jar, and the carrot treat will last 3-4 days longer.

Tips from experienced housewives

Slightly unripe vegetables are suitable for blanks - they are more elastic. Soft ones are not used, in the marinade they will become lethargic and lose their appetizing appearance.

To make the salad original, instead of table vinegar, add apple cider, grape, balsamic. In this case, the hostess is guided by personal preferences. Apple and grape will give the appetizer a sweet and sour taste, balsamic - a tart aroma of herbs.

Attention! By adding spices and seasonings, the housewives observe the proportions, otherwise the marinade will turn out to be too spicy, bitter or sour. Universal recipe for marinade seasoning 2 L - 5 allspice peas, 3 clove buds, 2 bay leaves.

Conclusion

A beautiful and healthy salad of carrots "Orange Miracle" is a good way to use a fresh harvest and a way to please loved ones with a delicious snack.

For cooking, use hard young carrots, garlic and onions, tomatoes and bell peppers. The ingredients are cut into pieces and passed through a blender or meat grinder. Table or apple cider vinegar is used as a preservative; black, red or allspice, cloves, cinnamon, cumin coriander are added for piquancy. Salad is marinated in glass jars, stored in the refrigerator, cellar or in the pantry.