How to prepare cucumbers with ginger for the winter: a selection of quick and delicious recipes

If you're looking for the perfect canned cucumber recipe for the winter, try cooking them with ginger. They will be juicy and crispy, spicy and moderately spicy. These cucumbers can be served as a snack or added to salads to add flavor to a familiar dish.

In this article, we have collected the best recipes for making pickled and lightly salted cucumbers with the addition of ginger.

What gives ginger in cucumber preparations

Ginger root is widely used in cooking. It is added to soups, broths, vegetable stews, cereals. Ginger is used in marinades for meat and fish dishes, fresh and ground in brines for canning vegetables. Fruit jams and alcoholic drinks take on a completely new flavor with it.

Salting or pickling cucumbers with ginger root began to be practiced not so long ago, so the recipes are not yet very popular. But in vain! The spicy aroma and pungent taste give the preparations a hint of piquancy. Plain twists turn into culinary delights. Both fresh root and powder are added to the marinades.

reference... Ginger does not affect the shelf life of the blanks, but it changes the taste for the better.

The best recipes

Canned cucumbers with the addition of ginger will appeal to lovers of spicy and savory snacks. Try making a few jars for the winter using proven recipes.

Pickled cucumbers with ginger

The recipe is based on one liter or two half liter cans.

Ingredients:

• 1.5-2 kg of cucumbers;
• a piece of fresh ginger (about 2 cm);
• dill umbrellas;
• black pepper, currant leaves, cherries, horseradish to taste;
• 3 cloves of garlic;
• 1 small carrot;
• 2 tsp vinegar essence 70%;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara.

Preparation:

1. Put pepper, garlic, herbs on the bottom of clean jars. Peel the ginger root and carrots, cut into slices. Put in a container.
2. Wash the cucumbers, cut the tails, put them in jars and cover with hot water, leave to infuse for 30 minutes, then drain the water. Repeat the step one more time and drain the water into the pot.
3. Add sugar, salt and let it boil. Pour the contents of the jars with boiling liquid and pour in the vinegar.
4. Close containers with threaded lids or roll up with a wrench. No need to sterilize.
5. Turn the cans upside down, wrap them in a warm cloth. Store in a closet.

Lightly salted cucumbers

Cucumbers according to this recipe are crispy, with a light spike.

Ingredients:

• 1 kg of cucumbers;
• 1 bunch of dill;
• 3-4 cloves of garlic;
• 2 cm of ginger root;
• 2 tbsp. l. salt;
• 1 liter of water.

Preparation:

1. Wash cucumbers, peel and place in a saucepan. Add dill sprigs and chopped garlic. Peel the ginger, cut into thin slices, add to the pan.
2. Pour water and salt into a separate container. Stir until the crystals are completely dissolved.
3. Pour the brine over the cucumbers and place a plate on top. Leave to infuse for a day in a warm place, but not in direct sunlight.
4. After 24 hours, transfer the cucumbers to glass jars along with the herbs and ginger.
5. Close the lids and put in the refrigerator.

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Salad for the winter

The salad will replace the tasteless greenhouse cucumbers in winter.

Ingredients:

• 1 kg of cucumbers:
• 4 onions;
• 5 sour apples;
• 5 sweet peppers;
• 0.5 tsp ginger powder;
• 3 tbsp. l.coriander beans;
• 100 ml vinegar 9%;
• 1 tbsp. l. salt;
• 2.5 tbsp. l. Sahara.

Preparation:

1. Wash apples and peppers, core, cut into slices. Add ginger, coriander, onion in half rings and stir. Wash cucumbers, cut into slices and add to apples and peppers.
2. Transfer food to clean 0.5 L jars and tamp.
3. Add salt, sugar to the water and bring to a boil. Turn off the stove, pour in vinegar and pour hot liquid over the contents of the jars. Leave to infuse for 20-30 minutes.
4. Drain the liquid into a saucepan and boil again. Pour the salad and cover the container. Turn upside down and wrap. Store in a cool place.

A quick recipe with ginger and chili

This recipe miraculously mixes the spicy aroma and pungency of fresh ginger with the searing chilli flavor.

Ingredients:

• 300 g cucumbers;
• 1 chili pepper;
• 1 tbsp. l. grated ginger root;
• 2-3 sprigs of dill;
• 2 tbsp. l. vinegar 9%;
• 2 tbsp. l. Sahara;
• 0.5 tsp salt;
• 100 ml of water.

Preparation:

1. Wash vegetables and cut into slices.
2. Put sugar, salt, herbs, ginger, finely chopped chili and cucumbers in a jar.
3. Fill with cold distilled water, close the lid and shake vigorously.
4. Place the container in the refrigerator for 2-3 hours to infuse.

reference... This blank will be a wonderful side dish for meat and fish dishes.

Canned Cucumbers with Ginger

Fresh ginger will enrich the taste of cucumbers prepared according to this traditional recipe.

Ingredients:

• 1.5-2 kg of cucumbers;
• cloves, allspice and black peppercorns to taste;
• 2 cm fresh ginger root;
• 3-5 cloves of garlic;
• 1 tbsp. l. mustard seeds;
• 3 liters of water;
• 150 ml vinegar 9%;
• 4-5 st. l. Sahara.

Preparation:

1. Wash vegetables and soak for 3-4 hours in cold water.
2. Put the thinly sliced ​​ginger root, garlic and spices in the container.
3. Cut the tails off the cucumbers and place in jars.
4. Make a water and sugar marinade. Pour in vinegar after boiling.
5. Pour the contents of the container with hot liquid, cover with the lids and place in a water bath for pasteurization.
6. Roll up the lids, turn over and wrap with a blanket. Store in a closet after cooling.

Cooking tips and tricks

There is nothing complicated about canning cucumbers. To make the twists tasty and stand all winter, take the advice of experienced housewives into service:

1. Choose small sized pieces to marinate delicious cucumbers. They should be firm to the touch.
2. If the vegetables are sluggish, soaking in cold water will help correct the situation.
3. Wash the cucumbers thoroughly before placing them in the jars. This will prevent the workpieces from swelling.
4. Cherry, oak, horseradish, currant, grape leaves make the cucumbers crisp.
5. Use dill umbrellas if you want to add flavor.
6. Horseradish root, ginger and peppercorns add more piquancy.
7. Don't add too much garlic. It helps to soften cucumbers.

For the preparation of canned cucumbers, use:

• pouring hot marinade;
• cold fill;
• sterilization method.

Each of these methods has advantages and disadvantages. Twists prepared with additional sterilization last longer. Banks can be kept at room temperature.

Cold salted cucumbers are prepared for quick consumption and stored in the refrigerator for several days.

The hot marinade allows the cucumbers to be closed without sterilization, but the jars must be kept cool.

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Conclusion

Cucumbers with the addition of ginger perfectly complement everyday dishes, make ordinary salads spicy and easily replace greenhouse vegetables in winter. The appetizer will definitely appeal to connoisseurs of spicy tastes and aromas.Not knowing what you have added to the blanks, households and guests will take a long time to guess the secret ingredient.