Dill
The greens of this spicy herb are widely used in many cuisines around the world and are often grown in the garden or even on the windowsill in the apartment. Therefore, if you needed dill seeds to treat inflammation ...
The use of dill in cooking has already become commonplace. The benefits of the plant are obvious: the source of vitamins protects the body from the harmful effects of the environment and strengthens the immune system. Numerous beneficial properties of the plant allow you to use it and ...
Dill has found wide application not only in cooking, but also in folk medicine. Seeds and grass are used as medicinal raw materials. The numerous components that make up the plant have a beneficial effect ...
A cataract is a partial or complete clouding of the lens that leads to impaired visual function. This is an irreversible process - conservative therapy does not bring positive results. With the help of some medications, you can suspend ...
For infectious and colds of the upper respiratory tract, traditional medicine recommends taking dill for coughing. Its seeds are used as medicinal raw materials. They contain essential oils, carotene, flavonoids, ascorbic ...
Dill gives dishes a special aroma and unique taste. It is used in almost any kitchen, so it is simply necessary to have dill preparations in stock in winter. In pickled form, greens retain useful ...
Pancreatitis is an inflammation of the pancreas of an acute or chronic course, leading to a violation of its externally and intrasecretory function. The disease is manifested by pain in the lower abdomen, right or left hypochondrium, worsening after ...
