Dill
Dill is a useful and affordable seasoning grown in dachas and gardens, balconies and window sills. But the culture has a long germination period, so after sowing the first greens have to wait about three weeks. ...
Housewives often just throw away many useful products for the reason that they do not know how and where to use them. These foods include dill stalks. We are accustomed to that in ...
Salting dill and any other greens does not require a lot of time and money. This method allows you to preserve the beneficial properties and taste of the product. Herbs preserved in a spicy marinade will enrich the taste ...
Not a single salad can do without dill in the summer. A kebab or fish baked on the grill will not be so fragrant if you do not add this seasoning to them. How to keep the spicy herb on ...
Dill is known not only for its pleasant taste, but also for its medicinal properties. The plant has long been recognized by folk and official medicine. Greens and seeds are used for the preparation of cosmetics and added to ...
Dill umbrellas are used as an aromatic seasoning for hot and cold dishes, salted, dried, used in various mixtures of spices, for conservation. The inflorescences are used in folk medicine as a wound healing, diuretic, ...
In the struggle for a slim figure, many have tried a huge variety of diets. But not everyone can count calories, drink questionable pills and exhaust themselves in the gym. And so banal ...
Sooner or later, every housewife has a question about how to preserve the freshness and aroma of summer fruits, vegetables, berries and, of course, greens. With fruits and vegetables, everything is clear: jam, ...
Dill is one of the most affordable and aromatic spices. It is used in cooking, cosmetology, alternative medicine as a medicine and prophylactic agent for various diseases. This green has medicinal properties ...
