We will learn how to make dill oil at home: instructions for the preparation and rules for using dill oil

Dill is known not only for its pleasant taste, but also for its medicinal properties. The plant has long been recognized by folk and official medicine. Greens and seeds are used for the preparation of cosmetics and added to dishes.

In this article, we'll show you how to make dill oil at home. You will learn about its beneficial properties and contraindications for use.

What is dill oil

Dill seeds and the green part of the plant contains a large amount of aromatic compounds. Dill oil is prepared from them, which has a spicy smell and medicinal properties.

Vegetable oils, lard are taken as a basis, and the distillation method is also used to obtain essential oil. The remedy is used in folk healing, cosmetology and cooking.

Beneficial features

The product has a beneficial effect on the human body. When used correctly, the product:

• accelerates the healing of wounds, cuts and burns;
• eliminates the signs of herpes;
• relieves skin diseases;
• protects against viruses during an epidemic of colds;
• has a laxative effect;
• relieves spasms in the digestive tract;
• speeds up metabolism;
• normalizes digestion;
• relieves headache attacks;
• relaxes;
• increases the production of breast milk.

Home cooking

The product can be easily made with your own hands on the basis of virgin vegetable oils and lard. The concentrate distillation method is available to those who have a distiller.

Vegetable oil based

For cooking, use corn, sunflower, olive, pumpkin, linseed or sesame oil. There are no restrictions in this regard. Remember only that the product must be unrefined, namely the first pressing with a smell. It is in it that the beneficial properties of the plants from which it was squeezed are preserved.

Step-by-step instruction:

1. Take dry dill seed, grind it into flour using a coffee grinder.
2. Pour into a clean dry container and cover with vegetable oil in a 1: 1 ratio.
3. Place the jar in a dry place. Shake the product every day to maximize the extraction of biologically active substances.
4. After three weeks, strain the oil through cheesecloth, squeeze and pour into a bottle. Store in a cool, dark place.

There is another recipe for making a product that is used in cooking. To do this, grind green twigs with a blender and filter the juice through cheesecloth. Then it is evaporated over low heat until the volume is halved.

In a separate container, the vegetable oil is brought to a boil in a water bath and mixed with dill juice in equal parts. After cooling, it is poured into a bottle and stored in a dark place.

Lard based

To prepare the product in this way, take seeds and lard in equal proportions.

Grind the dill seeds into flour. Twist the fat through a meat grinder. Mix both components and transfer to a glass container. You should have a product that looks like an ointment in consistency. Store in the refrigerator.

Butter with fresh dill

It's very simple to prepare this wonderful snack:

1. Wash and pat dry the fresh dill.
2. Chop finely with a sharp knife and combine with softened butter.
3. Add sea salt, a little lemon juice and stir. For piquancy, you can use garlic passed through a press.
4. Wrap the mixture in parchment paper and form into a sausage. Store in the fridge or freezer.

Dill essential oil

The cooking process has its own specifics; it will be very difficult to do this at home. It is easier to get the essential oil at a drugstore or Ayurvedic store.

Those who have a dedicated distiller at home can try making one themselves.

First of all, prepare raw materials: seeds and herbs. Fill the container with them, leaving a hole for the steam to escape. Pour cold purified water into the device.

Distillation of raw materials starts from the moment the water boils. Your task is to constantly monitor the water level and add the next portion if necessary.

At the end of the process, filter the concentrate through a natural dry cloth. Pour liquid into a dark glass bottle and seal tightly.

The finished product yield is 4-6%. The liquid prepared according to all the rules has a yellowish tint and the aroma of fresh dill. At the very beginning, bitter notes are felt, and then - sweetish.

How it is used

Dill oil has a wide range of uses. It is used internally and externally.

In folk medicine

Dill seed oil and greens are used for therapeutic purposes for:

1. Improving digestive processes. Dissolve one drop in a glass of water and drink 2 teaspoons after each meal.
2. Elimination of flatulence. In 1 st. add 2-5 ml of dill essential oil to a spoonful of liquid honey. The frequency of admission is three times a day. The second method - mix 1 teaspoon of herbal remedies with 5 tbsp. spoons of water. Take 1 tbsp. spoon after eating.
3. Treating dry cough for asthma and colds. Put a few drops of the concentrate on a lump of refined sugar, put under the tongue and dissolve.
4. Acne treatment. Dissolve three drops of the product in a glass of water. Use as a tonic to clean your face. The oil can also be used in its pure form for spot application on problem areas.
5. Sleep normalization. Rub in a circular motion into your temples before bed.
6. Treatment of pyelonephritis and cystitis. Dilute 1 teaspoon of the concentrated product in 40 ml of water. Take three times daily until the condition improves.
7. Increased production of breast milk. Dissolve eight drops in a glass of warm water and drink. Take three times a day.
8. Getting rid of bad breath. Dissolve ten drops in a glass of water and rinse your mouth in the morning and evening.

Important! Dill essential oil is a wonderful antispasmodic. The tool quickly relieves nervous and muscle tension.

In cosmetology

Dill oil is added to cosmetics in order to:

• skin rejuvenation;
• elimination of signs of skin aging;
• improving skin color;
• elimination of itching;
• reducing puffiness under the eyes;
• treating acne, sunburn and mosquito bites;
• relieve irritation after shaving.

Mix with creams, lotions, shampoos, hair and face masks.

In cooking

The product based on butter and vegetable oils turns out to be very tasty. It is spread on bread, seasoned with boiled potatoes, dumplings, vegetable stews, added to salads.

Council. Garlic, passed through the press, will add piquancy.

For massage

Dill essential oil is used for rubbing and massage. The agent is rubbed into the occipital region, temples, neck, shoulders, cavity above the upper lip, calves, wrists, feet.

Massaging your shoulder girdle can help relieve muscle pain and tension. Rubbing your back normalizes sleep.

To improve the work of the gastrointestinal tract and reduce gas formation, oil is rubbed into the stomach, moving clockwise.

For kidney problems and pancreas the product is rubbed into the affected area. Foot massage helps with liver pathologies.

Contraindications

Dill oil has practically no contraindications and is well tolerated by the body.

You can not use the product during pregnancy, individual intolerance, epilepsy and children under three years of age.

When caring for your skin, be careful not to get the concentrated product in your eyes. If this happens, rinse them with running water.

Conclusion

Dill oil is a valuable product with many useful properties. It is well absorbed and rarely causes side effects. Try making a dill and garlic snack butter and add it to different dishes. And a plant-based product will not be superfluous in your home medicine cabinet.