Is it possible to eat dill for gastritis and how to use it in traditional medicine recipes

Dill is one of the most affordable and aromatic spices. It is used in cooking, cosmetology, alternative medicine as a medicine and prophylactic agent for various diseases. This green has medicinal properties and is effective in treating gastritis, colitis and other gastrointestinal diseases.

To restore the body, it is important not only to use medications, but also to correct eating behavior. With gastritis, restrictions on the menu are inevitable. To diversify the dietary table and reduce inflammation of the gastric mucosa, dill is used. Let's figure out if he has any contraindications, what daily rate is acceptable and which folk recipes show the best therapeutic effect.

Is it possible to eat dill for gastritis

Dill with gastritis can and should be eaten, but in moderation. Any greens have a positive effect on our body in general and on the functions of the digestive tract in particular, and dill is no exception. This is not only a spice that we are used to adding to food all year round and using it in preparations for the winter. Greens have medicinal properties.

Dill is rich in:

• fiber;
• vitamins A, C, E, P, PP;
• calcium;
• potassium;
• magnesium;
• iron;
• manganese.

The plant provides the body with useful compounds and has a positive effect on the digestive system. With gastritis, it becomes a medicinal supplement.

With increased or decreased acidity

Acidic gastritis is characterized by a significant increase in gastric secretion. Bloating, colic, constipation are signs of increased stomach acidity. Fresh dill prevents fermentation processes, reduces nausea and relieves spasms in the gastrointestinal tract.

Important! You should not abuse the plant, as it enhances the production of hydrochloric acid.

In gastritis with reduced secretory function, gastric juice contains an insufficient amount of hydrochloric acid. Consequently, food takes longer to be digested and enters the intestines of poorly processed food. A person's appetite worsens, a constant feeling of heaviness in the stomach, nausea, belching, an unpleasant taste in the mouth and bloating appears.

To normalize the secretory function of the stomach and reduce the load on the digestive organs, it is useful to introduce dill into the diet. It has a positive effect on acidity levels.

In acute or chronic form

Greens are useful for both chronic and acute gastritis. It relieves discomfort and pain, increases gastric acid secretion, soothes colic and reduces bloating.

Dill action

Dill infusions and decoctions have long been used to treat all kinds of problems with the gastrointestinal tract. Spasms, flatulence, diarrhea and constipation, stomach cramps - in all these cases, scented dill will help.

The plant soothes the gastric mucosa, normalizes digestion, promotes the removal of decay products from the body and even relieves pain in case of ulcers. Its correct use improves the acid-base balance in the stomach and neutralizes bad breath.

Benefit and harm

The benefits of dill are manifested in the form:

• normalization of metabolic processes;
• regulation of protein synthesis;
• antioxidant properties;
• strengthening immunity;
• blood pressure regulation.

It can bring harm if consumed excessively. Manifested by the following side effects:

• dizziness;
• nausea;
• weakening of vision;
• prostration;
• apathy and drowsiness.

In order for a product to be exclusively beneficial to the human body, you need to know the measure of its use, therefore, a specialist consultation is required before treatment.

Interesting! 100 g of dill contains the daily requirement of vitamin C.

Norms and rules of use

It is allowed to eat about 7-9 tablespoons of dill per day without harm to health.

With gastritis, regardless of acidity, it is recommended to drink tea from this plant or before eating drink broth based on dill seeds.

Application in folk recipes for gastritis

For gastritis, the spice is used in a variety of ways, from the usual seasoning to the medicinal decoction, which replaces some of the drugs:

1. If you suffer from stomach pains, you need to take 1 teaspoon of dill seeds, ground into powder, and pour 250 ml of boiling water. It is better to do this in a thermos or tightly close the dish with a lid, wrap it in a warm cloth and leave for two hours. Drink the resulting infusion 150 ml several times a day 20 minutes before meals.
2. To improve the functioning of all organs of the digestive tract, medicinal tea is prepared: 1 tablespoon of dill seeds is poured with 200 ml of boiling water and insisted for five minutes. Drink like regular tea.
3. In chronic gastritis with high acidity, it is recommended to drink dill juice, 1 teaspoon three times a day with milk and honey after meals.
4. For colitis, 2 teaspoons of chopped dill are poured with 500 ml of boiling water and insisted for 30 minutes. Drink 1/3 cup three times a day before meals.
5. For gastritis, 1 tablespoon of dill seeds are poured with a glass of hot water and brought to a boil. Next, the composition is cooked over low heat for 15 minutes, after which it is filtered and allowed to cool. Take 100 ml of the product before each meal. As a rule, the duration of treatment is 1-3 weeks, it all depends on the speed of achieving the effect.
6. For gastritis with high acidity, dill seed is ground into powder and taken 1 teaspoon with a meal, washed down with clean water.

Interesting! Dill essential oils are not only responsible for its aroma, but also contribute to the activation of digestive processes.

The benefits of dill seed

Not only dill greens are useful, but also seeds and cooked essential oil. Dill seed:

• acts as a bactericidal agent that neutralizes putrefactive processes in the organs of the digestive system;
• helps to preserve the microflora in the intestines;
• removes toxins and toxins from the body;
• affects the secretion of gastric juice;
• stimulates the appetite.

Contraindications

The list of contraindications for dill decoction (both greens and seeds) is extremely limited. First of all, it is an individual intolerance, manifested by allergic reactions. You should also use dill broth with caution when:

• gastritis with high acidity;
• profuse discharge during menstruation;
• the threat of miscarriage;
• diabetes mellitus;
• reduced pressure;
• ulcer.

Read also:

Is it possible to eat pumpkin for gastritis: we study contraindications.

Is it possible to eat beets with gastritis: get acquainted with the contraindications.

Why are dill seeds useful for the pancreas?

Conclusion

Dill decoction is an effective remedy with a minimum of contraindications, used by a wide variety of patient categories. The ease of preparation and the availability of raw materials make dill broth a popular traditional medicine.

The abundance of nutrients covers part of the daily intake of minerals and vitamins for an adult, but when consumed fresh and application in other forms, caution should be exercised. Fragrant spice has its drawbacks, which must be taken into account.