Dill
Dill belongs to the umbrella family and is popular with our compatriots due to its useful composition and pleasant aroma. The plant is unpretentious, it will not be difficult to grow it. But often dill suffers from various diseases. ...
Dill is used in conservation, added to salads, first and second courses. But few people know about the benefits of this culture. In this article we will tell you everything about dill seeds, its beneficial properties ...
Not all gardeners grow lush green bushes of dill, sometimes it does not sprout at all, rots, and acquires a yellow tint. The article describes the rules for all stages of growing these greens: how ...
The Kibray dill variety is popular with Russian summer residents. It is appreciated for its unpretentiousness, resistance to diseases and adverse weather conditions. The variety takes root in central Russia and even in colder ...
The delicate greens of dill attract various sucking insects and caterpillars. Adults are not dangerous for plants and provide aesthetic pleasure to those who like their colorful wings. Caterpillars are voracious and capable ...
Dill is one of the greens that we enjoy eating all year round. The essential oil contained in the stems, leaves and seeds gives this plant a bright aroma. Fragrant twigs are added to salads, ...
Fennel and dill are two similar plants with fluffy thin leaves and inconspicuous yellow flowers gathered in umbrellas. Both plants are fragrant, but one is called the familiar word dill, ...
According to most gardeners, dill is a problem-free plant: it does not need additional feeding and special care, and natural precipitation is perfect for watering. But this is far from the case. Improper care ...
Dill is a wonderful spice that can be used as a condiment. The advantages of the plant were discovered in antiquity, its popularity remains to this day. There are many ways to save dill for the winter ...
