Planting and growing
Cutting roses in summer in July is the optimal period for plant propagation. Green, completely leafy and flowering shrubs give a lot of young growth and preserve varietal characteristics. This article details ...
The foliage on healthy cherries turns yellow and falls off in the fall. But if it changes its color in the summer, this indicates problems that can be caused by various reasons. Let's figure out what to do ...
Petunia is considered one of the most popular ornamental cultivated plants. It is distinguished by abundant and long flowering, unpretentious care, ease of reproduction. Petunia fits perfectly into landscape design and harmoniously coexists with ...
Fertilizers are as important to garden plants as food is to humans. Meals should be balanced and regular. Garden grapes require organic and mineral fertilizing, which alternate with each other. They bring them in ...
Buckwheat with kefir helps to quickly lose extra pounds without harm to health. Simple and inexpensive foods are beneficial to the body and improve appearance. Such food has no contraindications, it is allowed ...
Limes and lemons are popular citrus fruits in cooking. They are added to dishes to impart a delicate aroma and fresh, sour taste, and are used as a snack for alcoholic beverages. They make from fruits ...
The gardening season is already open, and soon summer residents will harvest large and juicy cherries. Berries are used to bake pies and jams, prepare desserts, or simply freeze the fruits in the freezer. To ...
Regular consumption of ripe fruits reduces the risk of developing pathologies of the endocrine and cardiovascular systems, improves sleep and exercise tolerance, helps to lose excess weight, and restore youthful skin. Berries, leaves, inflorescences and juice ...
Chinese cabbage has gained popularity among gardeners due to its unpretentiousness, cold resistance and high yield. Her leaves are softer than those of white cabbage, and the content of proteins and minerals is almost twice as high. About the features of the species ...
