Planting and growing
All bugs are divided into two types: blood-sucking and plant-based bugs. The former are harmful to health, dangerous for mammals and humans. The second type brings significant harm to agriculture. In this article ...
Freezing is the easiest way to prepare food for the winter. Zucchini is great for freezing - this vegetable is used in hundreds of different dishes in winter. So that the taste and vitamins are not lost, ...
Are you looking for tasty, unpretentious, fruitful multi-purpose tomatoes? Then we advise you to pay attention to the Red Truffle variety. The tomato is resistant to disease, its fruits are fleshy and sweet, and have a long shelf life. Small original tomatoes ...
To grow sweet and healthy beets suitable for long-term storage, you need to know the intricacies of vegetable agricultural technology. Those who master this science will be provided with a variety of vitamin dishes throughout the winter. How to care for ...
The legume family has been actively cultivated for several millennia. More than 20,000 varietal varieties have been bred, adapted to different growing conditions and individual preferences. This article discusses just a few of them, relevant in the last ...
Boric acid is successfully used in medicine to treat various diseases. But this is not the only industry that uses this tool. Boric acid is also used when growing vegetables. Her solution ...
Among the variety of tomato varieties, it is difficult to choose the most worthy one - the one that does not require special care and has high taste. Before planting a crop, it is necessary to study the characteristics of the variety, compare ...
Both experienced and novice tomato gardeners know that even the most delicious, productive and unpretentious variety may not please with fruits. It depends on improper care and adverse conditions, but more often ...
Zucchini, the pulp of which is rich in vitamins and minerals, is a decoration for everyday and festive tables. This vegetable contains potassium, iron, fiber, vitamins. This vegetable is 95% water. Due to its properties ...
