How to get quality tomatoes "Olesya"

Among the variety of tomato varieties, it is difficult to choose the most worthy one - the one that does not require special care and has high taste. Before planting a crop, it is necessary to study the characteristics of the variety, compare different options. Consider the characteristics and description of the Olesya variety, the technology of its cultivation.

Description and characteristics of the variety

Olesya's tomato is grown both in the open field and in greenhouse conditions. The plant is indeterminate, that is, the bushes are not limited in growth, they reach a height of 2-2.5 m. Therefore, the tomatoes must be tied up. The foliage is dark green, large.

The fruits are plum-shaped, elongated. Color yellow-Orange. The surface of the tomato is smooth, glossy. Medium-density pulp, juicy, seed extremely few. The weight of one tomato varies from 150 to 300 g.

Olesya has a pronounced sweet taste, so the variety is used in the preparation of various dishes... It goes well with both meat and fish, as well as vegetables. In addition, it is often used as an addition to soups, salads, side dishes, for making vegetable juices, pastes, and ketchup.

Important! Due to its dense peel, the variety tolerates transportation well and does not lose its external and taste qualities.

Main advantages and disadvantages

Like any vegetable, the Olesya variety has its pros and cons. The advantages of the variety include:

1. The ability to grow in different climates. If you live in the south of the country, then tomatoes will perfectly take root in open-air beds, if in central Russia - in greenhouses.
2. Tomatoes contain a large amount of carotene, which is why they have a yellow-orange color. Carotene has a beneficial effect on the human body - it acts as a natural antioxidant, suppresses the risk of premature aging, and reduces the risk of heart and vascular disease.
3. High resistance to transportation.
4. Good immunity to cultural diseases.
5. Spectacular appearance allows you to use fresh tomatoes.

The disadvantages of the Olesya variety include:

1. The need for tying. Since the bushes grow up to 2 m in height, it is imperative to tie up the stems, otherwise they will break under the weight of ripening tomatoes. In this way, Olesya's tomatoes lose to other varieties - those that give an excellent harvest without a garter.
2. The weight of the fruit is large, so they are not suitable for canning or pickling. In addition, if you nevertheless decided to preserve Olesya's tomatoes, then keep in mind that they will crack, and this will affect both the appearance and taste.

Diseases and pests of tomato Olesya

Although tomato is highly resistant to major viruses and diseases, no one can give a 100% guarantee. In nature, there is still no variety that would be protected from all diseases.

Diseases

Olesya tomatoes are prone to the following diseases:

1. Late blight - the most common enemy of all tomatoes. This is a fungal infection, the spores of which penetrate the plant and destroy the entire bush. The peculiarity of late blight is that it is transmitted through seeds or contaminated soil. External signs: brown spots on the leaves or white bloom. It is not easy to cure late blight, but it is possible. For example, with the help of chemicals or folk remedies. Ideally, you need to carry out preventive measures in advance: fertilize the soil with ash and deactivate the soil before planting.
2. Tobacco mosaic is a yellow pattern on the leaves.Like late blight, it is one of the most common diseases among tomatoes. The virus finds its place in plant cells. There are no effective means of fighting the virus. The only thing that can be done is to remove the affected areas of the bush and carry out disease prevention on time.
3. Powdery mildew takes nutrients from Olesya's tomatoes and disrupts metabolism. Because of this, the plant becomes weak and unable to withstand even minor climate changes. The leaves wither and fall. Powdery mildew appears due to high soil moisture, cold, irregular watering, dense planting. To cope with powdery mildew, it is necessary to process the bushes with a solution of potassium permanganate once a month and not observe the dosage of nitrogen fertilizers.

Pests

In addition to viruses and fungi, the presence of insect pests can affect the crop.

Especially dangerous:

1. Whitefly. This harmless-looking insect causes the appearance of yellow spots on the leaves, which is why they then wither and die. This happens because the whitefly leaves secretions on the leaves, and the fungus begins to multiply.
2. Spider mite. He envelops the bushes with cobwebs, because of which it slowly dies. For control and prevention, an infusion of garlic with the addition of liquid soap and dandelion leaves is used.
3. Medvedka - long thick brown worms. They destroy the plant by gnawing the root system. You should fight the bear with the preparation "Thunder" or a solution of pepper.

Important! To avoid diseases and pests, it is better to immediately carry out preventive measures. Disinfect the soil before planting, and if tomatoes will grow in the greenhouse, then all hard surfaces in it. Fertilize the soil in time, nourish the plant. Do not get carried away with watering - the cause of many diseases is precisely high humidity.

Technology of growing tomatoes Olesya

To get a good harvest, you need the following:

1. Prepare seed material. Trust only trusted manufacturers, read the information on the packaging. It is better to consult with specialists before buying.
2. Prepare containers and soil for seedlings. Plant tomatoes in boxes or flower pots. As for the soil, the necessary mixture is made up independently or purchased ready-made in the store. Both pots and land are sold in all gardening stores.
3. Before seedling, soak the seeds for a day in a solution of potassium permanganate - this will destroy possible infections and diseases. Also, experienced gardeners recommend carrying out the seed hardening procedure: place the seeds in the freezer overnight, then take them out and put them on the windowsill for 10 hours. Repeat the steps 2-3 times. This simple technique will help the plant to tolerate temperature changes well in the future.
4. Place the seeds in the soil at a distance of 5-6 cm from each other, water them with warm water. For best ripening, cover the containers with plastic wrap.
5. Maintain the required soil and air temperature - about 23 degrees.
6. To accelerate seed growth and plant health, use growth and development stimulants for vegetable crops.
7. After the first shoots appear, place containers closer to the light, remove the film. As soon as the first shoot appears, dive.
8. 2 weeks after the pick, carry out the first top dressing. It can be both organic fertilizers and special formulations. Do not forget to water the beds with plenty of warm water after each feeding.
9. The second feeding is carried out during the mass ripening of tomatoes.
10. 10 days after planting, loosen the beds and remove weeds. In total, during the ripening of the crop, carry out about 6 loosening.
11. Hilling bushes periodically - this contributes to the formation of additional roots. Hilling increases the immunity of tomatoes.
12. Since the Olesya variety is indeterminate, tie up the bushes if necessary.

Important! Water the tomato bushes so that the soil is moist and the stem and leaves are dry. This is necessary to avoid the development of late blight and other infections. Wet plants are susceptible to disease.

Productivity of tomato varieties Olesya

The gardeners characterize the yield of Olesya tomatoes as average. More than 5 kg of tomatoes are harvested from one bush. The duration of ripening is about 110 days from the moment of planting. To get as many orange vegetables as possible, it is important to follow the technology of growing the plant and the procedure for caring for it.

Reviews

Reviews about Olesya tomatoes are very diverse.

Galina, Orenburg: “I have been growing the Olesya variety for the third year already. Although it does not have the highest yield, it tastes great. I like to use these tomatoes only fresh. I grow a tomato in a greenhouse. Before planting, I disinfect all hard surfaces - walls, doors, greenhouse pegs. I also appreciate these tomatoes for their high resistance to diseases and ease of care. I recommend Olesya's seeds to all my friends and give them to neighbors. "

Anastasia, Ural: “It tastes great. 9 beautiful tomatoes ripened on one ovary, the weight of the smallest was 370 g. Fruit stalks are powerful, do not break. Among all yellow tomatoes, the Olesya variety is the most delicious. Children especially love it because of its sweet taste. I cook vegetable salads, side dishes and even make jam from these tomatoes. "

Nikolay, Volga region: “I was not satisfied with the Olesya variety. It is impossible to preserve these tomatoes due to their large size, and also have to be tied up. My vegetable garden is outside the city, so I don't have much time to take care of the plants. "

Conclusion

Olesya tomatoes contain a large amount of vitamins and antioxidants, which makes the vegetable not only tasty, but also useful. In addition, tomatoes are good both fresh and after heat treatment. The juice made from Olesya tomatoes will be remembered for its sweetish taste, and the bright colors of vegetables will decorate any dish.

In leaving, Olesya's tomatoes are unpretentious, the main thing is to water the beds on time and remove weeds. The culture is good for mineral fertilizing, has a high immunity to pests. Tomato Olesya is grown both in greenhouse conditions and in open ground, which is undoubtedly considered a big plus.