Pome fruit
Here are articles about pome trees - apple, pear, quince, orange, bergamot - all of these are pome fruits.
The Uzbek, sometimes it is called the Tashkent or Azerbaijani lemon is a vivid example of a situation when the usual form surprises with its unusual content. How Uzbek lemons differ from other citruses and how to grow them at home ...
Lemon takes root well and develops quickly even at home. In order for it to bear fruit, and not just be a beautiful tree, it is important to follow the rules of agricultural technology. Lemon care is not only ...
To get a rich harvest of garden pears, it is important to choose the right variety. Summer residents from Siberia plant frost-resistant varieties, gardeners from the south of the country plant drought-resistant varieties. Also pears are divided into summer and autumn - the first ripen ...
Pear is a delicious but capricious fruit. It is important not only to get a plentiful and high-quality harvest, but also to preserve it. For this, varieties with high keeping quality are planted, fruits are kept under optimal conditions ...
Lemon takes root well in a pot at home. He is even able to bloom and bear fruit in the apartment. Despite the fact that even a beginner citrus grower can cope with the cultivation of citrus, the plant is demanding ...
Lime is the closest relative of lemon. Intense green lime fruits have a fresh, intense aroma and pronounced acidity. They are widely used in cooking. The plant has learned to grow at home. It is demanding on ...
Summer varieties of pears are in demand among experienced and novice farmers, housewives and cooks. A fragrant and fragrant crop appears on the table in July and August. The beautiful fruits are rich in vitamins, suitable for ...
Orange is rich in vitamins and microelements and can become the basis of an effective diet, thanks to which up to 10 kg of weight is consumed in less than a month without compromising health. From the article you will learn ...
Pear trees are often found in garden plots - juicy and fragrant fruits are eaten fresh, used to make jams and compotes, and dried for the winter. Culture does not need special ...
