The sweetest and juiciest pear varieties
To get a rich harvest of garden pears, it is important to choose the right variety. Summer residents from Siberia plant frost-resistant varieties, gardeners from the south of the country plant drought-resistant varieties. Also pears are divided into summer and autumn - the first ripen in July or August, the second - in September or October. The taste of the fruit largely depends on care - it is important to observe the watering regime and top dressing, shape the crown and mulch the trunk. Subject to all agrotechnical rules, pears will be juicy, fragrant and aromatic.
The article will tell you about the sweetest, juiciest and largest pear varieties for different regions.
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The sweetest and juiciest pear varieties
Juicy and sweet pears are the dream of any gardener. Such fruits are distinguished by honey aroma, delicate pulp and pleasant aftertaste... The fruits are good in any form - fresh or after heat treatment. Delicious jams, sweet juices and compotes are made from pears.
We bring to your attention overview of the sweetest and juiciest varieties.
Williams
Tall tree with a pyramidal crown. The average weight of the fruit is 170 g, the surface is bumpy, the shape is pear-shaped and oblong... The skin is glossy, light green in color, later acquires a yellowish color with dark spots. The pulp is white, creamy. The taste is sweet with a nutmeg aftertaste.
The Williams variety is appreciated for its transportability and keeping quality., in a cool room, the crop is stored for up to 1.5 months. Pear ripens in late or mid-August.
Duchess summer
The tree is of medium height, the crown is dense and wide. Duchesse blooms late, tolerates changes in weather conditions. Pear weight up to 180 g, some reach 250 g. The skin is thin, green at the beginning of ripening, later becomes rich yellow with small brown spots. The pulp is creamy, buttery, the taste is sweet, the aroma is bright fruity.
Dessert variety Duchess is appreciated for its taste, tender pulp, resistance to viral diseases... Pears tolerate transportation and are kept cool for up to 45 days.
Forest beauty
Tree with a wide pyramidal crown, powerful branches... The first crop is harvested 3-4 years after planting. Fruits are ovoid, flattened, golden yellow in color. Small dots and blush are visible on the surface. The pulp is light yellow, honey with a pleasant aroma. The peduncle of the Forest Beauty is short. Harvested in August, shelf life is no more than three weeks. The variety is suitable for growing in the middle lane and in the Urals.
Attention! The fruits of the Forest Beauty quickly overripe - they become soft, lose their taste and marketability, and crumble from the tree. Therefore, summer residents harvest the crop a week before full ripening.
Of the advantages, winter hardiness, drought resistance and self-fertility are noted.... The pear grows well in moderately moist and dry soils.
Prominent
Summer variety of pears for growing in central Russia. The tree is of medium height, the crown is dense, with wide dark green leaves. Fruit shape is elongated pear-shaped, weight about 120 g... The surface is bumpy, the peduncle is short. The pulp is snow-white and sweet, the abundance of juice is noted.
Stored Vidna no more than a month after harvest... Resistance to fungal and viral diseases is average, rarely affected by insects and rodents. Good fresh and processed, suitable for baked goods and desserts.
Banana
Summer variety with drooping crown and rounded shoots. The shape of the fruit is pear-shaped, the surface is rough, weight is about 80 g... The color is green-yellow with a pinkish blush on the side. The pulp is creamy, sweet and delicate taste, balanced. Fruity pear aroma, pleasant.
Banana pear winter-hardy, suitable for growing in the middle lane... The peel is dense, the harvest is stored for up to 30 days.
The best large and sweet pears
Such fruits differ not only in excellent taste, but also in large size.
Marble
Autumn pear ripens in September-October... The trees are medium-sized with a dense pyramidal crown. Large pears - the weight of one reaches 200 g. The shape is conical, round, the surface is even, without roughness and tuberosity.
The skin is thick, so pears are used for transportation and long-term storage... The color is yellowish with a faint pink blush. The creamy pulp melts in the mouth, the taste is sweet. Mramornaya pear varieties are planted mainly in the Central region. Trees and fruits are resistant to powdery mildew and other diseases of fruit trees.
Beauty Chernenko
Tall trees give their first harvest by early fall. The crown is in the form of a cone, the shoots are straight and powerful. Fruit weight 100-200 g, some specimens grow up to 400 g... The shape is elongated, pear-shaped, the surface is slightly hilly, there is a waxy coating.
The peel is dense, yellow-green color with a slight blush... The pulp is grainy and oily, very sweet, with a rich fruity aroma. After harvesting, the fruits are stored for 20 to 40 days, depending on temperature and humidity. Beauty Chernenko is resistant to scab and pests.
Bryansk beauty
The trees are medium-sized and with spreading shoots. Average fruit weight 200 g, the surface is bumpy, the peel is dense... The color of the pear is yellow with a brownish-purple blush. The pulp has a strong floral aroma and a harmonious taste.
Bryansk beauty is self-fertile, which facilitates tree care... Winter hardy, suitable for growing in the middle lane. It is rarely affected by diseases and insects. Harvesting occurs in early or mid-September. In the refrigerator, the crop is stored for up to 2 months.
November
A medium-sized tree with a pyramidal crown is unpretentious in cultivation, and guarantees a stable yield. The variety is resistant to diseases, but picky about mineral and organic fertilizers. Fruit weight 200 g, classic pear-shaped... At the beginning of ripening, pears are green, later they acquire a yellow tint. The pulp is oily and juicy, the taste is sweet and honey.
November suitable for cultivation in southern regions and Moscow suburbs... Average frost resistance.
Maria
Late autumn variety for universal use. The crown is compact, the shoots are developed and powerful. The tree bears fruit for 3-4 years after planting. Pear-shaped-round shape, weight from 250 g to 350 g... The peel is slightly lumpy, yellow with a reddish blush. The pulp is oily, juicy, the taste is sweet-dessert.
Interesting! Dried fruits are harvested from pears for the winter - healthy snacks that are used in the diet of a healthy or dietary food. Slices of pears are dried in the open air, in the oven, on the grill or in special electric dryers. Dried fruits are rich in fiber, B vitamins, microelements.
After harvest, the fruits are stored for up to two months... Traditional care - watering, fertilizing, forming the crown.
Other varieties of pears:
Frost-resistant high-yielding variety "Cathedral"
What are the most delicious pear varieties
Every gardener has his own favorite pear variety. Someone prefers sweet and aromatic fruits, someone likes sweet and sour fruits balanced in taste.It is difficult to taste all varieties of pears, so many are guided by the opinion of other summer residents. Consider the rating and description of the most delicious varieties.
Dessert
The name of the variety speaks for itself - the fruits are distinguished by a sweet-spicy taste, delicate pulp, harmonious acidity. Crohn's sparse, medium-sized shoots. Fruit weight up to 220 g, pear-shaped flattened, the surface is smooth and pleasant to the touch.
The color of the pear is golden-greenish with a blurred red blush. The pulp is oily, fine-grained, light beige. The taste of the Dessert Pear is rated 5 out of 5. The fruits are universal in application, grow Dessert for personal consumption and for sale.
Early
Winter hardy variety early ripening. The tree is middle layer, the crown is pyramidal. The shape of the fruit is conical, sharpened to the tip. Pear weight from 70 g to 150 g, depending on the region of cultivation and climatic conditions. The skin is smooth, medium density.
The color of the Early is yellow-green, there are no blush and dots. The peduncle is long and curved. The pulp of the pear is oily, tender, the taste is sweet and aromatic. The variety is resistant to viral diseases, but it is recommended to increase yields carry out preventive measures. The fruits are eaten fresh, processed into dried fruits or used to make jam and compote.
Tyutchevskaya
The early autumn variety is grown in the Central Region. The tree is tall with an oval and dense crown. Fruit weight 140 g, oblong shape, looks like a bell... The surface is ribbed, the peel is thick, the color is yellow-green with a red blush. The pulp is greenish-green, tender, fine-grained. The taste is juicy and sweet, the aroma is fragrant with hints of spices.
Attention! For storage, pears are harvested unripe - 5-10 days before ripeness. For harvesting, choose dry weather. The storage area should be dark, dry and cool. For example, it can be a basement or cellar, balcony or refrigerator. The ideal temperature is from + 1 ° C to + 4 ° C.
Advantages of Tyutchevskaya - winter hardiness, versatility, disease resistance... Harvested in mid-September. Thanks to their dense peel, pears can be stored for up to two months.
Conclusion
Summer Duchess, Marble, Forest Beauty, Early, Dessert - the names of the most juicy and delicious pear varieties. They have a delicate buttery pulp, honey aroma, pleasant and sweet taste. Subject to the rules of cultivation, the varieties will delight you with a stable harvest, keeping quality, and long shelf life.
The fruits are universal, have tasty pulp, and are recommended for fresh consumption. If the pear has a dense skin, it is used for transportation and sale, grown on an industrial scale. The thin-skinned fruit is eaten or processed.