Stably productive, unpretentious and disease-resistant garlic "Lyubasha" - we grow on our site

Garlic is one of the most popular types of vegetables in the world. He has dozens of varieties, so you should initially familiarize yourself with the description of the culture, and then choose the most suitable one for your climate and growing conditions.

The most famous winter varieties include Lyubasha's garlic. Farmers leave reviews about it mostly positive, they grow it in various regions.

Description of the variety of garlic Lyubasha

Garlic variety Lyubasha reaches a height of 1.5 m... Leaves are dense, about 50 cm long and up to 2.5 cm wide. Covered with a small waxy bloom. They have a pleasant taste with a slight pungency. Because of this, they are often used in salads.

The head weight ranges from 80 to 120 g. Each of them contains 7 cloves. The denticles are covered with a white shell with a slight pink tint. The outer scales are white with purple veins.

Such winter garlic is perfectly stored and does not deteriorate for 11 months.... At the same time, all vitamins and microelements are preserved in it.

Read also:

How to use garlic correctly so as not to harm your health

Secrets of Effective Garlic Growing

Proper processing of garlic before planting

Distinctive features

The main differences of Lyubasha garlic from other varieties:

1. Growing in any climatic zone and region.
2. Ability to maintain a presentation for 10-11 months.
3. Storage 10-11 months.
4. Long-term transport tolerance.
5. Cold resistance.
6. Resistant to severe weather conditions.
7. Garlic tolerates a lack of moisture more easily.
8. Resistant to pests, fungal diseases and fusarium.
9. Not picky about leaving.

Attention!The Lyubasha variety has no serious shortcomings.

Yield

The yield of Lyubasha's garlic per hectare is 15-20 tons, from one hundred square meters - 150-200 kg... Moreover, the weight of one head ranges from 80 to 120 g.

Taste qualities

Garlic has a pleasant taste with a slight pungency... Because of this, it is often used in salads. Lyubasha has a persistent garlic aroma. Suitable for cooking and preparing canned food for the winter.

Composition and useful properties

Garlic Lyubasha has a low calorie content - 45 kcal per 100 g.

The product contains in sufficient quantities:

• proteins;
• fats;
• carbohydrates;
• alimentary fiber;
• acids;
• essential oils;
• vitamins of various groups.

Lyubasha has special enzymes that help the human body fight serious illnesses.

The culture is rich in many nutrients: calcium, sodium, magnesium, potassium, nitrogen. Sulfuric, silicic and phosphoric acids are also present in this plant.

Important! Garlic forms active substances - phytoncides. The vegetable eliminates or suppresses harmful bacteria in the human body using biological enzymes.

The plant is considered analgesic and antiseptic... Funds with it are applied externally for non-healing and festering wounds. With the help of garlic, warts and calluses are removed, inflammation after an insect bite is treated.

Allicin in garlic is a powerful bactericidal agentthat destroys pathogenic bacteria. Entering the body, it relieves stress from the walls of blood vessels.This phenomenon has a positive effect on the work of the human heart system.

The vegetable is used in folk medicine to treat colds.... It is enough to eat one clove of garlic to eliminate harmful microorganisms in the mouth.

When eating garlic in different forms, digestion is stimulated in humans... Due to the burning taste, abundant salivation is produced, which in turn leads to an increase in appetite. With the help of garlic, hemorrhoids, flatulence, constipation and intestinal atony are treated.

Eating Garlic Regularly Lowers Bad Cholesterol... As a result, no plaques form on the walls of blood vessels. The vegetable is indicated for angina pectoris - it reduces the frequency of contractions of the heart muscle, while increasing their amplitude.

Garlic has been shown to work well in treating frequent dizziness, sleep problems, poor memory. Unique components greatly facilitate the course of pneumonia, bronchitis, flu, colds and bronchial asthma.

How to plant

Lyubasha's garlic belongs to winter crops, therefore this variety is planted in autumn... Planting dates depend on the climatic zone and weather conditions - from late September to mid-November. The approximate planting time for a vegetable is 2-3 weeks before the onset of the first frost.

Preparation of planting material and soil

there is two ways of planting garlic: cloves and heads.

Before planting, the cloves should be disinfected with a solution of potassium permanganate or copper sulfate. This stimulates the plant's immune system.

When planting Lyubasha's garlic heads, it is recommended to sort them by fractions... Landing is carried out in a mechanized way. You should also observe the distance: between seeds - 10 cm, between rows - 40 cm.

Choose a well-lit area with a light earthy texture and neutral acidity... This type of onion grows well on loam, but does not tolerate wet areas where water stagnates in spring.

The beds where garlic is supposed to be placed are fertilized with manure (best of all horse), make phosphorus-potassium preparations and dig up. In the spring, if necessary, the plant is additionally fed with nitrogen.

How to grow

In detail explore the stages of growing.

Landing

Experienced gardeners it is recommended to plant garlic according to the scheme: 1 plant for every 10 cm in a row and 30-40 cm between rows.

The optimum planting depth of Lyubasha garlic is 8-10 cm (the larger the size of the cloves, the deeper they are planted). After planting, the beds are recommended to be mulched with a layer of 4 cm. This is especially necessary in the northern regions, where frosts can lead to the death of plantings in winter.

It is imperative to weed the soil and eliminate weeds, as they attract pests.

Care

The Lyubasha variety does not require special care. There are two requirements:

• removing weeds at the site of garlic planting;
• timely watering of planted plants.

Attention! Unlike other varieties, Lyubasha garlic is suitable for any region and climatic conditions. It is more resistant to diseases caused by fungal microflora.

From mid-April, the crop needs regular watering... In this case, it is necessary to control the amount of moisture in the root system. Garlic will die from an excess of water.

The vegetable tolerates drought well... But it is better not to allow the soil to completely dry out. It is optimal to water the crop at least 1-2 times a week.

To increase yields, farmers recommend feeding Lyubasha 3-4 times per season, using complex mineral compositions for these purposes. Fertilizers are applied simultaneously with watering (it is best to dilute the preparations with water, they are absorbed worse in dry form).

The first feeding is carried out immediately afterhow shoots appeared on the surface of the earth. At this stage, you can use regular urea (20 g per bucket of water). If the bed is not mulched, it is useful to add organic matter to the mineral fertilizing, for example, mullein.

The second feeding is carried out 2 weeks after the first... The fertilizer should contain potassium, phosphorus and nitrogen. A good option is "Nitrofoska" or "Nitroammofoska". In a bucket of water, you need to dilute 2 tbsp. l. substance and use it to water about 3 m² of the garden.

More about garlic:

A selection of the best methods for preserving garlic

We save the harvest from the cold

Diseases and pests

Variety Lyubasha is resistant to fusarium and other diseases and pests. But weakened plants can be attacked by:

• pathogenic microorganisms (downy mildew, bacteriosis, neck rot, black mold);
• pests (onion fly, stem nematode, onion hoverfly, hidden proboscis, root mite and others).

If slow feather growth is observed during the growing season, this means that the plant has insufficient nutrition. To eliminate this problem, you need to feed the composition: 1 tablespoon of urea and 1 glass of poultry droppings per 10 liters of water.

Gray-white feathers - a sign of a lack of moisture, a pale green tint - excess moisture, watering should be limited.

Cleaning and storage

There are a number of basic requirements for collecting and storing the Lyubasha variety:

1. Garlic begins to be harvested in mid-July, but sometimes a little earlier. The yellowed tips of the leaves are considered the first sign that a vegetable is ready for harvest.
2. Harvested in dry weather. Watering must be stopped 1-2 weeks before, because the soil should not be very wet.
3. The heads are dug with a shovel, after which the remains of the earth are shaken off them.
4. Garlic needs to dry out, so it should be placed in a dark, ventilated place or suspended from the ceiling.
5. When the upper husk has become dry, the stems are cut off, leaving a small neck.
6. The harvested crop is laid out in bags, in nets or wooden boxes with holes. Store garlic in a ventilated room at a temperature not lower than zero.
7. Periodically, the crop is sorted out so that fungus or other diseases do not appear.

Areas of application of the crop

Lyubasha's garlic is consumed fresh and dried, added to salads, baked dishes, used in cooking when salted, pickling and preservation, and also as a seasoning. The vegetable is pickled as a separate product.

The culture has a large number of medicinal properties:

• fights disease-causing viruses, bacteria, microbes and fungi;
• accelerates the restoration of damaged tissues;
• increases the strength of contractions of the heart muscle;
• prevents the formation of cholesterol;
• reduces the risk of blood clots;
• relieves vasospasm;
• lowers blood pressure;
• in case of broncho-pulmonary diseases, it reduces inflammation of the mucous membrane of the respiratory tract, dilutes sputum;
• kills cancer cells in the mouth and bronchi, is equivalent to chemotherapy;
• activates immune cells;
• helps in the production of digestive enzymes;
• activates the sex glands and disinfects the genitourinary system;
• having vitamin PP in its composition, prevents senile dementia.

Advantages and disadvantages of the variety

The variety has several advantages:

1. Lyubasha contains a large amount of vitamin C and other useful substances. It contains proteins, essential oils, amino acids, selenium and allicin.
2. Garlic tolerates drought well.
3. High productivity.
4. Possesses good frost resistance.
5. Resistant to diseases caused by fungi.
6. Rarely affected by pests.
7. Undemanding to the quality of the soil.

The advantages of this variety allow it to be successfully grown in northern and arid regions.... It gives a consistently high yield.

The disadvantages are:

• mandatory intensive care to obtain a bountiful harvest;
• the need to remove arrows;
• spicy taste and large chives.

If the above disadvantages are not fundamental to you, feel free to grow the Lyubasha garlic variety at my site.

Farmers reviews

Reviews about Lyubasha's garlic, mostly only positive... It is praised and admired for its frost resistance, drought tolerance and stable yield.

Here are just a few reviews:

Alexandra: “Last year we bought Lyubasha's garlic for winter planting at the market from a private trader. The garlic was small, about the same size, and almost all four prongs. We have harvested today. Garlic has up to seven teeth in a head, and its weight reaches 120 g. Taste is excellent, keeping quality is also good.

Michael: “It may, of course, be a good year for garlic, but the Lyubasha variety just made us happy. Minimal care, moderate watering, soil loosening. There was only one fertilizing with nitrogen fertilizer in early spring, no more chemicals. I grew 490 kg of garlic, found sales at the local wholesale market in Vinnitsa. "

Conclusion

Lyubasha's garlic is ideal for growing on an industrial scale. Besides the fact that planting and caring for it is simple, the volume of the crop is pleasantly surprising. Subject to all the rules, up to 20 tons of garlic are harvested from 1 hectare of land. That is why he has long been loved not only by summer residents, but also by entrepreneurs.