Getting ready for the cold weather correctly: is it necessary to cut the batun onion for the winter and how to do it

Onion - a perennial herb, which is not inferior in popularity to onions. The culture has excellent indicators of frost resistance, so it is grown for several years in one place. The plant is not dug up for the winter. In the article, we will tell you whether you need to cut the onion for the winter so that it can better endure the cold.

How to prepare a perennial spring onion for wintering

When growing plants as a perennial crop before wintering, pruning is required. The future harvest depends on this. Before the last harvest, the onions are fed with nettle infusion.

Cut or cover

Perennial batun needs to remove the feather before wintering, but you cannot completely cut off all the greens. The last harvest is carried out so that before the first frost the plant has time to give new feathers. In this case, it will be easier for him to survive the harsh winter. The resulting leaves will dry out or wither during the cold period, but in spring, after the snow melts, new feathers will appear much faster.

Important! Be sure to cut the testicles to avoid self-seeding. Otherwise, the onion will grow too thick and lack nutrients. This will negatively affect the quantity and quality of the crop.

The onion is famous for its high frost resistance. It can be left without shelter for the winter, but in dry and severe winters, the plant is mulched with sawdust or spruce branches. On top of the slides are covered with boards. This will protect the garden from pests that do not mind eating onions.

Pruning time

Greens are harvested 3-4 times throughout the season. The last time the feathers are trimmed 3-4 weeks before the first frost. This is considered a preparatory stage for winter. Leaves that appear later are not cut off.

How to do it right

The order of trimming a batuna onion:

1. Take a sharpened knife or garden shears.
2. The instrument is sterilized. To do this, it is enough to boil it for a few minutes.
3. All leaves are picked by hand and cut, leaving about 5 cm of greenery above the bulb.

Care after pruning

After the last pruning, the onion bed is watered... This will make the plant better prepared for frost. After the arrival of winter, plant litter and dead leaves are removed from the garden to avoid the appearance of pests.

If in the region where grow onions, winters are warm, no additional action is required. In a harsh climate, the beds are sheltered, otherwise the onion may not sprout next year. Sawdust is used as a heater. In the spring, after the bulk of the snow melts, the shelter is immediately removed, since the plant begins to give feathers early, and small frosts are not terrible for it.

How to deal with an annual batun onion before wintering

With a one-year onion growing method, sowing is performed in early spring, and harvesting in August or autumn. At the same time, a false bulb is dug out. If there is no time for this in the fall, complete harvesting is done in the spring.

If the batun is grown as an annual crop, the bulbs are selected after the fall pruning. After that, they are dried and put away for storage.

Important! Harvesting can be done once or twice. In the third stage, the bulbs are dug up.

Harvesting and storage

Batun is distinguished by its early germination and excellent keeping quality. The crop is harvested within three weeks after the first greenery appears. After another six weeks, the culture produces succulent feathers again.

Growing onion is advisable only to obtain greens. Bulbs themselves are rarely used.

Reference. The faster you cut the first feathers, the earlier the next ones will appear.

The batun is cut or cut off carefully at a height of about 5 cm from the ground. The bulb is not pulled out so as not to damage the root system. Feathers are packed in plastic wrap or boxes and sent to the refrigerator.

Frozen spring onions are well stored for a long time - the feathers remain fresh throughout the year without loss of taste. The leaves are washed, cut, packed in a container and sent to the freezer.

In the vegetable compartment of the refrigerator, the batun is stored for a month. To do this, it is tightly packed in plastic wrap.

Some housewives dry the onion and use it as a seasoning. The plant is crushed, dried, then crushed again, packed in paper bags and sent to storage in a dry place. In this form, it will not deteriorate within a year.

Tips on the topic

Usually the arrows are removed to prevent the onion from propagating on its own. But if it is planned to collect seeds, they are left. It is also advisable not to remove the leaves.

In winter, after the leaves die off, a false bulb remains in the ground. It can be dug up and used for food.

When feeding with fertilizers, the onion accumulates nitrates, so the greens are soaked in cold water for an hour. This reduces the amount of harmful substances by 20%.

In winter, spring onions are grown in greenhouses or apartments for forcing greenery. For this, biennial plants are used. In this way, you can get up to 20 kg of greenery from 1 m². In this regard, the batun is much more profitable than ordinary onions. Its greens are about 10 times cheaper, and there are much more vitamins in it.

In winter, mice look for food under the snow, and the bulbs left in the ground serve them as an excellent treat. To preserve the plant, old buckets are used to cover the bushes.

Conclusion

Trimming onions is a necessary procedure. Without it, the plant may not survive the harsh winter. The process is no different from conventional harvesting. The main thing is to trim on time.