A selection of the best recipes for pickled peas for the winter without sterilization: cooking secrets from experienced housewives

In winter, many housewives prepare nutritious and delicious salads with green peas. Most often, store-bought canned food is used for this. But you can make such seams for the winter yourself! They will be much tastier than the store ones, while cooked with soul and quality. The recipes for such blanks are extremely simple, especially if they do not involve sterilization.

If you care about the health of your family, and the legumes brought you a good harvest in summer, we offer several recipes for pickled peas for the winter without sterilization.

Selection and preparation of peas

For the result to be of high quality, it is important to choose the right peas. For canning, you need "brain" peas - just ripe. Usually it reaches this condition on the eighth day from the beginning of flowering. You can test a pea for suitability by trying to crush it with two fingers - it should give in easily. The use of fully ripe or overripe peas is also acceptable, but in this case, the brine may turn out to be cloudy and the taste may be starchy.

Preparing peas for conservation is simple - you just need to rinse them thoroughly. It is better to start canning directly on the day of harvest, otherwise the legumes will lose most of the nutrients.

Canning without sterilization

It is very convenient to preserve green peas without resorting to sterilization. It is enough just to boil the peas until tender and pour over boiling marinade. The only limitation with this method of preparation: the composition of the marinade should include vinegar or citric acid - natural preservatives that ensure long-term storage.

Attention! Such workpieces are stored in the refrigerator or in the basement, that is, in a cool place.

A simple recipe "Like in a store"

This recipe uses 9% vinegar. It is distinguished by its simplicity, even housewives without experience can quickly cope with it. The end product tastes like canned food from a store.

We need:

• peas - 700 g;
• water - 1 l;
• salt - 40 g;
• sugar - 15 g;
• vinegar - 100 ml.

Preparation:

1. Pour the prepared peas with cold water and put on low heat. After boiling, cook for about 20 minutes.
2. We lay out the peas in the jars, leaving about one and a half centimeters to the edge.
3. Cooking the marinade. Add salt, sugar and vinegar to the water (you can use the remaining peas from boiling). We put on fire and bring to a boil.
4. Pour the peas in jars with boiling marinade.
5. Close with lids, turn upside down. Cover with a towel and leave to cool.

With citric acid

The following recipe uses citric acid. The ingredients are enough for about three half-liter cans.

Ingredients:

• peas - any amount, optimally - 700 g;
• water - 1 l;
• salt - 3 tsp;
• sugar - 3 tbsp. l .;
• citric acid - 1 tsp.

Preparation:

1. Add sugar and salt to boiling water. Pour in the peas (the marinade should completely cover the peas).
2. Bring to a boil again and cook for about 15 minutes over medium heat.
3. At the end of cooking, add citric acid.
4. Transfer the peas to the jars with a slotted spoon.
5. Fill the peas with hot marinade.
6. Close with lids, turn upside down. Cover with a towel or blanket until it cools completely.

With cucumbers

This original recipe will be appreciated by lovers of Olivier salad.Such a roll is very practical: by closing the peas along with cucumbers for the winter, you will make it easier for yourself the process of preparing a salad for the New Year.

Ingredients:

• cucumbers - 0.6-0.8 kg;
• green peas - 400 g;
• water - 500 ml;
• salt - 2 tbsp. l .;
• sugar - 4 tbsp. l .;
• vinegar 9% - 3 tbsp. l .;
• garlic - 2 large cloves;
• a set of herbs for conservation (horseradish, ripe dill).

Preparation:

1. Pour the prepared peas with cold water and put on low heat. Cook for about 15 minutes after boiling. It is important not to overcook the peas - boiled peas will not be suitable for salad.
2. While the peas are boiling, we are preparing the jars. We put greens in them for preservation. You can use any greens that you like to add to cucumbers.
3. We press the garlic with the wide side of the knife and also put it in the jars.
4. We put cucumbers vertically in a row, sprinkle with peas. You can shake the jars periodically to compact the peas.
5. Pour boiling water into the jars. Cover with clean lids and leave for 5 minutes.
6. We drain the water. We boil it again and repeat the fifth step one more time.
7. Drain the water again.
8. Now we are preparing the marinade. Add sugar, salt and vinegar to the water drained from the jars. Bring to a boil again. We fill in the banks.
9. Close the lids tightly, turn the cans upside down. We wrap something warm and leave to cool.

Salted peas recipe

This recipe is especially for salty lovers. It is as simple as possible, it consists of only two ingredients. It does not contain vinegar. These peas can be successfully added to soups instead of salt.

Ingredients:

• green peas - 2 kg;
• salt - 600 g;

Preparation:

1. Boil the prepared peas in lightly salted water for about 10 minutes.
2. We discard the peas in a colander.
3. Mix with salt, put in jars.
4. Pour boiling water under the neck. Close the lids tightly.
5. Turn it upside down and wrap it in a towel. We leave to cool.

Pickled pea pods

Pickled pea pods are a great alternative to olives and olives. These pods look spectacular when served with meat or fish dishes. They taste different from ordinary pickled peas. 5-day-old pods work well. The peas are already ripe, and the pods themselves are still soft.

Ingredients:

• young pods of green peas;
• water - 1 l;
• sugar - 40 g;
• vinegar 9% - 3 tbsp. l .;
• citric acid - on the tip of a knife;
• peas of black pepper and cloves - 2 pcs. to each jar.

Preparation:

1. Soak the pods in cold water for two hours. Blanch them in boiling water with citric acid for one to two minutes.
2. We put the pods in jars, add peppercorns and cloves.
3. Prepare the marinade: bring water, sugar and vinegar to a boil.
4. Pour the marinade into jars, roll up the lids.
5. We turn the cans upside down, wrap them with a blanket. Leave to cool.

Recipe "Spicy"

This recipe uses bay leaves to give the final product an unusual flavor. Dishes using such peas will have a pleasant aroma.

Ingredients:

• peas - 400g;
• vinegar 9% - 1 tsp;
• salt - 1 tsp;
• water - 150 ml;
• bay leaf - 2 pcs.

Preparation:

1. Pour the prepared legumes with cold water, cook over low heat for 10-15 minutes.
2. We put the peas in a jar.
3. We cook the marinade: add salt, vinegar and bay leaf to the water. Bring to a boil.
4. Pour the peas in jars with boiling marinade. We close the lids.
5. We turn the cans upside down, wrap them in a warm towel or blanket. Leave to cool.

Preservation in an autoclave

And this recipe is for those fortunate enough to have an autoclave. An autoclave is a modern device that allows you to preserve food while retaining as many nutrients as possible. This method does not change the taste of the product. This is especially important when preparing soups and salads. Beans and corn can also be cooked this way.

Ingredients:

• peas - 900 g;
• water - 900 ml;
• sugar - 20 g;
• salt - 20 g.

Preparation:

1. Pour the prepared peas with water and put on low heat.
2. After boiling, add salt and sugar, cook for half an hour over low heat.
3. Use a slotted spoon to transfer the beans to the jars.
4. Strain the liquid remaining after cooking. The easiest way to do this is through cheesecloth folded in several layers.
5. Pour the strained broth into jars.
6. Autoclave for 30 minutes.

Secrets of successful canning

Canning peas is not difficult. Even a beginner can handle most recipes. There are three secrets to your likelihood of success. Thanks to them, it will be possible to preserve this vegetable wonderfully well:

1. Secret number 1 We prepare the product correctly... Don't be in a hurry. First, thoroughly rinse the pods, then take out the peas themselves. Wash well again with cool water. You can use a colander.
2. Secret number 2. When preparing according to a recipe, all ingredients must be added in strict proportions. Of course, if you already have experience of such canning and have developed your own taste preferences, you can change the proportions. But for the first time, it's best to stick to the recipe.
3. Secret number 3. You only need to use whole peas. Check them twice before pickling. The first time is when preparing for cooking. Crushed peas are best removed. The second time - we look closely at the boiled peas. If some of them are boiled, it is better not to send them to banks. There is a lot of starch in the peas, the deformed pea shell will let the starch into the brine, and the liquid in the jars will become cloudy.

There is no acid in the legumes, which would allow canned food to be stored all winter without adding preservatives. That is why vinegar or citric acid is present in many recipes. If it is decided to cook without these components, it must be taken into account that such canned food will be stored no longer than two to three months. And always in a cool place.

To make the pea roll even more useful, you can use spring water instead of regular water. Such water is considered "living", its structure is not clogged with negative information, unlike ordinary tap water. Dishes based on such water will definitely turn out delicious!

After conservation, do not rush to take the cans to the basement or cellar. For several days in the refrigerator. In the early days, experienced housewives advise to monitor whether the brine has become cloudy. If this does not happen, you can safely send the banks to a permanent storage location.

Read also:

How to cook pickled hot peppers for the winter without sterilization.

The most delicious recipes for pickled tomatoes for the winter in jars.

How to prepare pickled cucumbers for the winter.

Conclusion

Pickling green peas for the winter is a simple process. Children can be attracted to this activity; they will be happy to help sort out sweet peas. And it's okay that the amount of the product will noticeably decrease after that, but everyone will be fun and tasty.

Peas are an amazing product, delicious both fresh and cooked. It will be an excellent side dish for meat dishes. You can make mashed potatoes from it. And of course, it is perfect for preparing various salads.

Now you know the most interesting recipes for preparing this product for the winter at home. Use them and follow the secret recommendations when cooking, then the result will surely please you.