Best instant pickled beetroot recipes for cold borscht

Growing and the use of beets for cooking borscht or salads are common. But few people know that preparations from this vegetable greatly simplify and speed up the cooking process of many dishes.

Pickled beets of instant preparation for cold borscht will be the main component of such a delicious summer dish as a chill, and will also serve as an excellent appetizer to the table as an independent dish.

Quick beetroot blanks for borsch

How to pickle a vegetable quickly and tasty? It's simple. The main task is to choose a suitable small-sized root crop and a bright burgundy color. If you do not follow this rule, there is a risk of getting a poor-quality marinated product and a pale, not appetizing color of the workpiece. Marinating won't take long.

Reference. It is good to diversify the workpieces with other vegetables - carrots, beans, cabbage, etc.

Classic recipe

The easiest and most affordable way.

Ingredients:

• boiled beets - 1.5 kg;
• onions - 0.25 kg;
• vinegar 6% - 400 ml;
• salt - 60 g;
• sugar - 260 g;
• bay leaf - 4 pcs.;
• black pepper - 20 peas;
• water - 900 ml.

Preparation:

1. Cool the beets and cut into cubes.
2. Peel the onion and cut into rings.
3. Place the peppers, onions and beets in a storage container.
4. Mix water and vinegar in a saucepan.
5. Add salt, sugar and bay leaf.
6. Bring to a boil and pour the marinade over the cooked vegetables.
7. Leave in the refrigerator for a day.

Store the finished product in the refrigerator, tightly closing the lid.

Pickled beets with vinegar / citric acid

This recipe does not require heat treatment, due to which all useful properties are preserved in the product.

Ingredients:

• beets - 1 kg;
• garlic - 1 head;
• sunflower oil - 200 ml;
• vinegar - 60 ml;
• coriander - 15 g;
• red pepper - 20 g;
• granulated sugar - 100 g;
• salt - 40 g

Preparation:

1. Peel the beets and grate on a coarse grater.
2. Add minced garlic.
3. Add sugar, salt and coriander.
4. Mix thoroughly, pour in vinegar and oil.
5. Marinate for 8 hours.

To marinate the dish faster, leave it on the table for 1-2 hours, and then put it in the refrigerator.

With horseradish and garlic

If you prefer a more tangy flavor, take note of this recipe.

Ingredients:

• beets - 2 kg;
• horseradish - 60 g;
• vinegar - 400 g;
• sugar - 60 g;
• garlic - 4 cloves;
• bay leaf - 2 pcs.;
• cloves - 5 pcs.;
• water - 1 l.

Preparation:

1. Peel the vegetable and cut into strips.
2. Fold into a cooking container.
3. Add spices, garlic, horseradish and cover with water.
4. Cook over low heat for 10 minutes.
5. Drain the brine, cool, pour in the vinegar.
6. Pour the beets again, leave to marinate.

With the help of such a recipe, they also make preparations for the winter. In this case, place the beet blank in sterilized jars and roll up.

With beans

Pickled beets with beans - an excellent salad for a festive table and a great alternative to vinaigrette.

Ingredients:

• beets - 1.5 kg;
• tomato - 1.5 kg;
• Bulgarian pepper - 0.5 kg;
• carrots - 0.5 kg;
• onions - 0.5 kg;
• beans - 0.3 kg;
• vegetable oil - 0.25 l;
• vinegar - 80 ml;
• salt - 1 tbsp. l .;
• sugar - 100 g

Preparation:

1. Wash the beans and cook until half cooked.
2. Pass the tomatoes through a meat grinder.
3. Chop the pepper and onion.
4. In a saucepan, combine the tomato, beetroot and vinegar.
5. Put on the stove and after boiling, cook for 10-15 minutes.
6. Add onions, carrots and boil again for 10 minutes.
7. Add pepper, beans and spices to a saucepan with tomatoes and beets.
8. Cook until fully cooked for 15-20 minutes.

Whole pickled beets

This cooking method allows beets to be used in a variety of dishes. Diced vegetable is suitable for salads and borscht, and rings - as a snack.

Ingredients:

• medium-sized beets - 7 pcs.;
• black pepper - 5 peas;
• bay leaf - 1 pc .;
• vinegar - 30 g;
• salt - 40 g;
• sugar - 25 g;
• water - 1 l.

Preparation:

1. Boil beets, cool and peel.
2. Put pepper, bay leaf and beets in a pickling container. Set aside.
3. Pour water into a saucepan, add vinegar, salt and sugar.
4. Put on fire and cook for 5 minutes after boiling.
5. Pour the prepared marinade over the beets. Store in refrigerator after cooling.

Important! Do not use large vegetables - they will not marinate well.

Beetroot dressing with carrots

This universal dish is suitable for both borscht preparation and a light snack to the table.

Ingredients:

• beets - 2 kg;
• salt - 1 tbsp. l .;
• carrots - 0.5 kg;
• pepper - 0.25 kg;
• onions - 0.5 kg;
• vinegar - 125 ml;
• sugar - 125 g;
• vegetable oil - 100 ml;
• garlic - 1 kg;
• parsley - 1 kg.

Preparation:

1. Grate beets and carrots.
2. Dice the pepper and onion.
3. Mix all vegetables and place on the stove.
4. Once the vegetables have juiced, add the vinegar, sugar, pepper and oil.
5. After boiling, cook for 60 minutes.
6. Add garlic and parsley, boil for another 15 minutes.
7. Remove from heat and refrigerate.

Put the cooled dish in jars and close the lids.

Spicy pickled beets

This recipe will not leave indifferent any man.

Ingredients:

• beets - 1 kg;
• greens - 1 bunch;
• chili pepper - 0.5 pcs.;
• bay leaf - 2 pcs.;
• garlic - 2 cloves;
• coriander - 0.5 tsp;
• sugar - 20 g;
• salt - 15 g;
• water - 1 l.

Preparation:

1. Prepare the marinade: add sugar, bay leaf, salt and spices to the water.
2. Cook for 10 minutes and leave to brew for 3 hours.
3. Boil the beets and cut into bars.
4. Place in jars and pour over the hot marinade.

If you use a recipe for winter preparations, jars of vegetables must be sterilized for 25 minutes.

Important! Be sure to heat the marinade when it's infused. Otherwise, the vegetables will not be marinated.

How to make preparations for the winter

There are many ways to pickle a vegetable for the winter. For some, sterilization is necessary, while for others, you can do without it. Consider the most delicious and time-tested recipes for making homemade preparations. Canning beets is a simple process.

With sterilization

One of the most delicious and simple recipes is borscht dressing for the winter. Thanks to this preparation, the preparation of borscht is greatly simplified.

Ingredients:

• beets - 2 kg;
• onions - 2 kg;
• carrots - 2 kg;
• tomato - 2 kg;
• Bulgarian pepper - 1 kg;
• sugar - 150 g;
• salt - 140 g;
• peppercorns - 20 pcs.;
• bay leaf - 6 pcs.;
• vegetable oil - 400 ml;
• vinegar - 100 ml;
• water - 120 ml.

Preparation:

1. Grate carrots and beets.
2. Cut the onion into small cubes.
3. Place all chopped vegetables in a saucepan, stir.
4. Add water, salt, ½ vinegar and ½ oil.
5. Put on the stove and cook over low heat for 20 minutes.
6. Cut the peppers into strips, roll the tomatoes, add them to the boiling vegetables.
7. Add the remaining spices, vinegar and vegetable oil there.
8. Simmer for 40 minutes, stir constantly.
9. Fold the dressing into sterilized jars, roll up, cool.

It is necessary to store the canned product in a dark, cool room or basement.

Without sterilization

No time for sterilization? Take note of the following recipe.

Ingredients:

• beets - 1.5 kg;
• vinegar - 150 ml;
• sugar - 40 g;
• salt - 15 g;
• water - 750 ml;
• cloves - 4 pcs.;
• bay leaf - 6 pcs.;
• black pepper - 6 peas.

Preparation:

1. Boil the beets and cut into rings.
2. Fold tightly into jars, pour boiling water over, leave for 10 minutes.
3. Drain water into a saucepan, add spices and boil.
4. Add vinegar to the boiling marinade and remove from the stove.
5. Pour the marinade over the jars and roll up.
6. Turn the banks over and cover with a blanket. Cool and take to the pantry.

Remember, evenly spread the pepper and bay leaves over the jars before pouring the marinade.

The best recipes for cold borscht with pickled beets

Now you know how to pickle beets quickly and tasty. But what to cook from it? There are many options, one of them is cold borscht.

Kholodnik is an original dish with many useful properties. It enriches the body with useful substances, refreshes on hot days. It contains a large amount of fiber, indispensable for the normal functioning of the digestive system. Consider the most delicious and original options for this dish.

Classic cold borscht

A recipe that every housewife should know. It's simple, fast and delicious.

Ingredients:

• pickled beets - 0.3 kg;
• cucumbers - 3 pcs.;
• boiled meat - 0.5 kg;
• eggs - 4 pcs.;
• potatoes - 5 pcs.;
• vinegar - 1 tsp;
• herbs and spices to taste.

Preparation:

1. Boil eggs and potatoes.
2. Remove the beets from the marinade and cut into cubes.
3. Add chopped meat, cucumbers and potatoes.
4. Pour boiled water over so that the vegetables are completely covered.
5. Add spices, chopped herbs and vinegar.
6. Divide into portions, garnish with half an egg.

Important! For a richer taste, cold borscht needs to be infused.

Cold borscht "Refreshing"

A dish that will become a salvation from the sultry heat in the summer months and replace okroshka, already boring for everyone.

Ingredients:

• pickled beets (whole) - 5 pcs.;
• eggs - 4 pcs.;
• cucumbers - 2 pcs.;
• dill and parsley to taste;
• radish - 0.1 kg;
• meat - 0.1 kg.

Preparation:

1. Grate radish and cucumber on a coarse grater.
2. Boil eggs and cut in half.
3. Remove the beets from the marinade and grate too.
4. Combine all the vegetables and pour over the beetroot marinade.
5. Add greens to taste and meat cut into strips.
6. Stir, salt to taste.
7. Pour into portions, put an egg on top.

Reference. While cooking the borsch, put the marinade in the refrigerator. The taste will be more refreshing.

Cold "Lithuanian" borsch

An unusual recipe in which kefir takes the main place.

Ingredients:

• pickled beets - 1 can;
• potatoes - 6 pcs.;
• kefir - 1 l;
• eggs - 2 pcs.;
• salt and herbs to taste;
• cucumbers - 2 pcs.

Preparation:

1. Boil eggs and potatoes.
2. Remove the pickled beets from the marinade and place in a saucepan.
3. Chop greens, cucumbers and eggs.
4. Fold in a saucepan and pour in kefir.
5. Season to taste and a little beet marinade.
6. Serve potatoes separately. Add butter before serving.

This dish is very popular in Lithuania, where special kefir is sold for its preparation.

"American style"

In America, this dish is sold in stores under the name "borscht", although American-style chill has nothing in common with our traditional borscht.

Ingredients:

• pickled beets - 4 pcs.;
• potatoes - 2 pcs.;
• quail egg - 4 pcs.;
• chicken egg - 2 pcs.;
• cucumber - 2 pcs.;
• salt, sugar and herbs to taste;
• juice of one lemon.

Preparation:

1. Boil potatoes and eggs.
2. Grate pickled beets.
3. Put a pot of water on the fire, add beets, lemon juice and cook for 10 minutes.
4. Cut potatoes, cucumbers and chicken eggs into cubes.
5. Divide into portions and garnish with quail egg on top.
6. Pour beet broth into portioned plates, season with herbs.
7. Add salt, sugar, sour cream if desired.

Council. To cut the potatoes well, boil them beforehand and store them in the refrigerator.

"In Belarusian"

An affordable and simple recipe with a minimum amount of ingredients. As a result, you will get a unique dish.

Ingredients:

• pickled beets - 0.5 kg;
• cucumber - 2 pcs.;
• eggs - 6 pcs.;
• salt and herbs to taste.

Preparation:

1. Grate the beets.
2. Cut the eggs and cucumbers into cubes.
3. Connect and pour with kefir.
4. Season with salt and garnish with herbs.

Cooking takes 20 minutes.

With smoked cod

If you like experimentation and specific combinations of tastes, prepare this unusual dish.

Ingredients:

• pickled beets - 3 pcs.;
• eggs - 4 pcs.;
• cucumbers - 3 pcs.;
• cod - 1 pc.;
• greenery;
• vinegar, salt and sugar to taste.

Preparation:

1. Remove the beets from the marinade, grate.
2. Pour the marinade into a saucepan,
3. Cut the cucumbers into cubes and send to the marinade.
4. Add beets and herbs.
5. Season to taste with vinegar, salt, sugar.
6. Cut the eggs in half and cut the cod into small pieces.
7. When serving, add egg and cod to each serving.

Council. It is better to use cold smoked cod.

Sausage

The recipe is very similar in composition to okroshka, but beets add spicy notes and an unforgettable taste.

Ingredients:

• beets - 3 pcs.;
• eggs - 4 pcs.;
• greens to taste;
• potatoes - 6 pcs.;
• cucumbers - 2 pcs.;
• sausage - 0.3 kg;
• sour cream to taste.

Preparation:

1. Open the beets. If it is marinated whole, grate.
2. Boil potatoes and eggs.
3. Cut potatoes, eggs, sausage and cucumbers into strips, mix.
4. Divide into portions and pour over the marinade with beets.
5. Season with sour cream, garnish with herbs,

Conclusion

Pickled beets combine the benefits and excellent taste, due to which they are widely used for cooking various dishes. Everyone will like it, because there are many recipes with it.

By making winter preparations with pickled beets, you will speed up the cooking time of such dishes as borsch, cold beetroot, vinaigrette. Complete your cookbooks with the recipes above and enjoy their taste and ease of preparation.