The best beet jam recipes: the most delicious desserts with fruits, nuts and wine
Jam is one of the most popular types of preservation for the winter. You can cook it from almost any berries, fruits and vegetables. However, not all products will make it truly tasty and healthy.
Beetroot is a vegetable with many beneficial properties. It is for this reason that housewives often use it raw and boiled, and also use it to prepare various preparations, for example, beet jam. It turns out that it is not only useful, but also very tasty. Read on for step by step recipes for the simplest and most popular beet jam.
The content of the article
The benefits and harms of beet jam
When preparing and using such jam, one should remember not only about its beneficial properties., but also that such a delicacy can cause an exacerbation of certain diseases.
Useful properties of beets:
- the vegetable is rich in vitamins B, E, C, and also contains magnesium, iron, zinc, phosphorus, calcium and potassium. The composition contains organic acids (citric, oxalic and malic) and fiber, which helps to improve digestion;
- It is a natural source of folic acid needed by pregnant women;
- helps with constipation.
A vegetable can exacerbate the following diseases:
- urolithiasis - due to the content of oxalic acid, beets can cause the formation of kidney stones;
- upset stomach and diarrhea - the vegetable has a laxative effect;
- osteoporosis - the absorption of calcium due to beets is worse.
Beet Jam Recipes
We present you the top 8 most popular and interesting options for making jam from this vitamin-rich vegetable.
1. Recipe for beetroot jam with lemon
The simplest and cheapest recipe.
Ingredients:
- beets - 1 kg;
- lemon - 1 pc.;
- sugar - 1.5 kg.
Preparation:
Peel and chop the pre-cooked vegetable (use a blender, mixer or meat grinder). Wash the lemon well, remove the seeds and grate on a fine grater. Combine the crushed ingredients with sugar.
Boil over low heat for 1 hour, stirring occasionally. Pour the prepared jam into containers and roll up.
Preparations from other vegetables:
Pea pods - recipes for the winter
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2. Beet-banana jam
Ingredients:
- beets - 1 pc.;
- banana - 1 pc.;
- sugar - 1 glass.
Preparation:
Peel, wash and chop the beets. Peel the banana and chop the flesh. Avoid using overripe bananas to keep them from boiling over. Place the bananas in a saucepan, followed by the chopped vegetable. Add sugar. Place the dishes over moderate heat and cook for 40-60 minutes. Pack up the finished delicacy and tighten the lid.
3. Beetroot jam with oranges
Ingredients:
- beets (boil until half cooked) - 500 g;
- orange - 2 pcs.;
- sugar - 500 g;
- lemon juice - 3 tablespoons.
Preparation:
Grind the pre-cooked vegetable with a blender or grater. Peel the oranges, remove the seeds and chop as well. You can choose not to peel the oranges if you wish.
Mix the beets with chopped oranges and sugar and let the mixture steep a little. Next, cook it over low heat for an hour.Add lemon juice 15 minutes before cooking. Cool the resulting jam and pack.
4. Beetroot jam with wine
Ingredients:
- beets (boil until half cooked) - 1 kg;
- lemon - 2 pcs.;
- sugar - 500 g;
- red wine - 100 ml.
Preparation:
Chop the pre-prepared vegetable in a convenient way. Add red wine to it and mix everything thoroughly. Cook the mixture for 1.5 hours over medium heat, stirring occasionally. Then peel and chop the lemon. Add it to the finished jam and let it simmer for 15 minutes.
Remove the treat from the stove, let cool and place in jars.
5. Beetroot jam with nuts and wine
Ingredients:
- beets - 1 kg;
- sugar - 2.5 cups;
- red wine - 1 glass;
- walnuts (ground) - 2 cups;
- lemon - 3 pcs.;
- ginger powder - 1 teaspoon
Preparation:
Wash the vegetable and boil until half cooked. Grate the beets or grind in a blender. Add sugar, add wine and cook over low heat for an hour, stirring occasionally.
Remove seeds from lemons and chop together with zest. This can be done in a blender, mixer or grater. Combine the chopped lemons with the beets and cook, stirring occasionally, for another 10 minutes. Then add ground nuts, ginger and simmer for another 7 minutes. Put the prepared jam in jars, roll up the lids and leave to cool.
And more about the blanks:
6. Lingonberry jam with beets
Ingredients:
- lingonberry - 1 kg;
- beets - 300 g;
- sugar - 400 g
Preparation:
Sort out and rinse the lingonberries. Chop the pre-boiled beets on a grater. Blanch the berries in boiling water for 3 seconds, add the vegetable and sugar. Cook for an hour until tender, stirring constantly. Divide the finished jam into the jars.
7. Beetroot jam with lemon and wine
Ingredients:
- beets - 1 kg;
- sugar - 0.5 kg;
- lemon - 2 pcs.;
- red wine - 100 ml.
Preparation:
Rinse the beets well and boil until half cooked, then peel and chop them in a convenient way. Add sugar and wine to it, place on low heat and cook for 1.5 hours. Next, pour in the lemon juice and chopped zest. Mix well and cook for another 10 minutes.
Put the finished jam in jars, roll up the lids and leave to cool.
8. Beet jam
Ingredients:
- beets - 1 kg;
- sugar - 800 g;
- lemon - 1 pc.;
- cinnamon, vanillin.
Preparation:
Grind the raw root vegetable into a homogeneous mass using a blender. Pour lemon juice into this gruel, add sugar, cinnamon and vanillin. Mix well.
Put the container with the resulting mixture on moderate heat and cook for 2 hours, stirring occasionally. Pour the finished jam into jars.
Cooking tips and tricks
When cooking beet jam, housewives use different tricksto make the dish tastier and easier to cook.
We share some of them with you:
- choose bright and juicy root vegetables to make the jam tasty and rich;
- so that you do not constantly stand at the stove while cooking, stirring the jam, use a slow cooker;
- it is convenient to pack the jam in small jars of 0.5-1 liters;
- if you are making jam with wine in the recipe, it is best to use a red sweet, such as Port or Cahors;
- add citric acid to the beets during cooking to keep them bright red.
Council. Beetroot jam will be an excellent addition to baked goods and cottage cheese dishes. By adding various spices and other aromatic ingredients to its composition, you can qualitatively change the taste of the finished dish.
Conclusion
Beet jam is a very unusual, healthy and tasty preparation option. In winter, it will decorate the table with its bright color and will support your immunity during cold weather.
The article presents several different recipes for beet jam for the winter.Everyone will find something to their liking. Don't forget to use helpful tips and tricks to simplify the cooking process and make your jam even more delicious.