Salt cabbage in one day quickly and tasty: simple recipes for everyone's favorite snack

Sauerkraut is a healthy and valuable product, which contains a large amount of vitamins and minerals. As a result of fermentation, probiotics are formed that have a positive effect on the gastrointestinal tract and are recommended for adherents of various diets... The brine also helps in the fight against gastritis and other diseases of the digestive system.

Sauerkraut is added to hodgepodge, cabbage soup, cutlets, vinaigrette, pies, dumplings, pancakes, stuffed with a goose or eaten as a salad, for example, with boiled potatoes. Many housewives have their own recipe for salting, which is often passed down from generation to generation. Usually it takes at least 3 days to cook. But we will tell you how to pickle cabbage quickly at home - in just 1 day.

Quick Salted Cabbage Recipe in 1 Day

A delicious snack is prepared during the day and is quite suitable for a festive table.

You will need:

• white cabbage - about 3 kg;
• carrots - 1 pc.;
• salt - 3 tbsp. l .;
• peppercorns - 12 pcs. (or any spices);
• bay leaf - 5 pcs.

Preparation:

1. First, we clean the head of cabbage from the top dry leaves, wash it thoroughly and dry it with a towel.
2. Cut the cabbage into four parts (it is not necessary to remove the stump), and then into long and thin strips. To chop cabbage faster, you can use a special device that most graters have - a shredder (three longitudinal sharp blades on the panel).
3. We clean and wash the carrots. Then grind on a medium or coarse grater (you can cut it into strips). Add to cabbage.
4. Rub lightly with salt until juice appears.
5. Add bay leaf and black peppercorns and mix thoroughly.
6. Place it tightly in a clean glass or enamel dish. Tamp it with your hand so that the juice appears.
7. We close the jar with a lid and put a plate under the bottom, because during fermentation, liquid can flow out through the top.
8. We leave for 24 hours at room temperature. Periodically pierce the bottom of the can with a wooden skewer or a sushi stick to release the accumulated gas.
9. We taste it - a slight sourness should be felt. If everything is in order, we put the jar with delicious daily salting in the refrigerator. If there is no acid, we leave it for another day.

Cranberry cabbage recipe without vinegar

And now we will tell you how to salt delicious cabbage without vinegar in a day. The highlight of this recipe is the cranberry, which gives the dish a sweet and sour flavor. It is convenient to cook it in kegand then transfer to banks.

For salting, you need the following ingredients:

• cabbage - about 10 kg;
• cranberries - 200 g;
• dill - 50 g;
• fine salt - 1 tbsp.

Cooking method:

1. We remove the top leaves and stump from the cabbage. Divide the head of cabbage first into two parts, and then cut each into small strips.
2. Put in a plastic container, salt and mix well.
3. We carefully mimic our hands so that juice was released. Then put it tightly in jars and remove for an hour. We repeat the procedure.
4. When the cabbage starts up the juice, add the dill. Mix thoroughly. Even if too much juice is released, it is not recommended to drain it, otherwise the salting will be dry and tasteless.
5. We leave the brine in a cool place for a day. For 24 hours we pierce the vegetable mass with a wooden stick or a sharp long knife to release the accumulated gas.
6. After a day, add washed and dried cranberries and mix gently with a wooden spatula or clean hands.
7. We shift the salting into 3-liter jars and put it in the refrigerator or store in a barrel.

Cabbage is eaten as a salad with hot dishes or separately as a cold appetizer.

Salting delicious daily cabbage with garlic for the winter

Thanks to garlic, salted cabbage in one day will help to avoid respiratory diseases.

Reference. For pickling, choose a tight and dense forks, then the appetizer will be crispy.

For cooking you will need:

• white cabbage - 1 fork;
• carrots - 3 pcs.;
• garlic - 4 cloves;
• vegetable oil - 0.5 tbsp.;
• table vinegar 9% - 150 ml;
• sugar - 100 g;
• water - 500 ml;
• salt to taste.

How to quickly salt cabbage in a day:

1. Wash vegetables thoroughly under running water.
2. Shred cabbage into small strips (except for cabbage stumps).
3. Grind the carrots on a medium grater.
4. Pass the garlic cloves through a press or finely grate.
5. Place vegetables in a deep bowl and mix thoroughly.
6. Put the pot of water on fire and bring to a boil.
7. Add vegetable oil, sugar and vinegar to water and salt.
8. Bring to a boil again, stirring occasionally.
9. Fill the vegetables with the prepared solution, cover with a large flat plate and press down on top with a load.

The salting will be ready for use in 3-4 hours, but it is better to wait a day.

Conclusion

Children from the USSR remember very well how our parents and grandparents used to ferment 100 kg cabbage for the winter in huge barrels, then stored it on the balcony and pricked it with an ax. Much has changed now. People prefer store food over their own food. But those who value the taste familiar from childhood will always find time to prepare a healthy and tasty sauerkraut salad.