Top 10 best thick-walled sweet peppers for outdoor use

Thick-walled peppers are very popular with gardeners. The vegetable is stored for a long time and is easily transported over long distances; it is grown not only for personal consumption, but also for sale. Sweet peppers are eaten fresh and used to prepare canned and dried dishes, salads and snacks.

Let's consider the most popular varieties of sweet thick-walled peppers for open ground and greenhouses, as well as mildly hot bitter peppers and identify their distinctive features.

For open ground

Growing pepper outdoors is a challenging and exciting process. The beds are pre-prepared, dug up and fertilized. What varieties and hybrids do best in open-air soil?

Fat Baron

Refers to medium early varieties. It ripens within 120-130 days from the moment of planting, pleases summer residents with large prism-shaped fruits. Sprawling bushes, large leaves, have a rich green color. On one bush, 10-15 fruits ripen at the same time, so the bushes need additional support and a garter.

The weight of one pepper is about 150 g, the wall thickness varies from 8 to 10 mm. The vegetable has a rich red color, sweet and juicy taste. From 1 sq. m collect about 4.5-5 kg ​​of beautiful and fragrant fruits.

Important!Gardeners advise planting the Fat Baron variety in seedlings. In early March, seeds are purchased and disinfected in a solution of manganese or hydrogen peroxide. Then they are planted in a container with earth and placed in a warm and sunny place. Water the seedlings every five days, periodically fertilize with liquid bird droppings or nettle solution.

Fat man

The variety is mid-season, the harvest is harvested after 115-120 days. They are grown both in polycarbonate greenhouses or greenhouses, and in open ground conditions. Bushes are small, about 45-55 cm in height. The average weight of one fruit is about 150 g, in especially favorable climatic conditions it can reach 200 g.

The length of the pepper is about 10 cm, the diameter is 7 cm. The surface is smooth and glossy, bright red. The yield is stable and high, with 1 sq. m summer residents remove 3-4 kg of vegetables. Use grade Fat in the preparation of various dishes, used as a basis for stuffing or rolled up for the winter with other vegetables.

Gingerbread man

Ripens in 110-120 days. The bushes are compact, they reach a height of about 30-40 cm. The fruits are flat-round, the weight of one is about 120-140 g. The color is red, there is a slight ribbing. Wall thickness - about 1 cm, fruits are suitable for long-term storage.

The taste is excellent, Kolobok is actively used for the preparation of dietary dishes. Pepper is unpretentious in leaving, the main thing is to water the beds on time and apply mineral and organic fertilizers. To prevent disease, summer residents spray the bushes with a solution of whey or Bordeaux liquid.

Cow's ear

The Volovye ear pepper got its interesting name because of the cone-shaped elongated shape of the fruit, which outwardly resembles the ear of an ox. In length, the fruit reaches about 12-14 cm, weight varies from 120 to 150 g.

Wall thickness - 8 mm, vegetables are dark red. One bush gives 3-3.5 kg of harvest. The variety is resistant to wilting and transfers transportation without problems. It is universal in application, has a rich sweet taste.

Interesting! The vegetable contains capsaicin, which lowers cholesterol and blood sugar levels. Bell pepper can be used as prevention of diabetes mellitus. It also lowers the risk of developing hypertension and supports heart health.

Anastasia

Medium early Anastasia pepper ripens in 120-130 days, suitable for cultivation in any regions of the country. Has increased resistance to diseases and insect pests.

The bushes are miniature, reach a height of about 60 cm, they are unpretentious in care. Wall thickness - 6-9 mm, fruit weight - 200-250 g. The vegetable has a rich red color and a pleasant taste. Summer residents remove 3 kg of peppers from one bush.

California miracle

In height, the bushes of the California Miracle variety reach 60-70 cm. The foliage is dense, the stems are dense. Fruits ripen fleshy, cuboid. Their skin is smooth and glossy, and the color is red. The vegetables are fragrant and taste good. Pepper weight - about 200 g, wall thickness - 10 mm. The California miracle is famous for its excellent yield - 10 kg per 1 sq. m.

Siberian format

Tall and stocky bushes are distinguished by good immunity to adverse climatic conditions. The variety is grown both in the greenhouse and in the open air. The mass of one fruit is about 400 g, the bushes must be tied to a support.

Peppers ripen amicably, fruiting is extended. They have a classic red color, fleshy and tasty flesh. About 4 kg of large peppers are removed from one plant. To accelerate development, the Siberian format is fertilized with growth stimulants 1-2 times per season.

Golden miracle

The mid-early variety is cultivated both in the south of the country and in the Urals and Siberia. The Golden Miracle is planted after legumes or greens. The fruits are large and have a beautiful yellow color.

The plant is of medium size, the maximum height is 50-60 cm. About 5-6 smooth and juicy peppers are picked from one bush. The length of the pepper reaches 12-15 cm, and the weight is 180-200 g. Marketable qualities are high, the fruits have a pleasant taste and pronounced aroma. The golden miracle is perfectly stored, the variety is universal in use.

Red bell

The original pepper belongs to berry varieties, the height of the bushes is about 2 m. The fruits have an interesting curved shape in the form of a bell. The average weight of the pepper is about 50 g, the taste of the vegetable is spicy and sweet.

The red bell ripens for a long time, for 140-150 days. During ripening, peppers can have different colors: orange, pink, yellow. The variety not only bears unique and tasty fruits, but also decorates the garden with its appearance.

Novogogoshary

A variety with an interesting name is grown mainly in central Russia. Early and sweet fleshy peppers mature in 110-115 days. Fruits are large, flat-round, red in color. Average weight, from 90 to 140 g. Wall thickness - about 10 mm, keeping quality is excellent. The Novogogoshary variety is ideal for canning or stuffing whole fruits.

Interesting! Bell pepper is an excellent folk cosmetic for maintaining the beauty of hair, nails and skin. The substances contained in it are actively used for the production of masks, creams and lotions.

For greenhouses

Peppers are grown in greenhouses if the region is characterized by frequent heavy rains, droughts, fogs and sudden changes in weather. The greenhouse protects the bushes from adverse factors, maintains the microclimate necessary for development.

Experienced gardeners recommend paying attention to the following thick-walled varieties for greenhouses:

1. Variety Prince silver ripens in 110-120 days from the moment of planting, is distinguished by smooth red-yellow fruits with sweet pulp.
2. Hercules - it is characterized by large weighty fruits and compact half-meter bushes that need a garter.
3. Arsenal - the variety ripens in 100-110 days. Fruits are elongated, weight - about 120 g. Resistant to diseases.
4. Golden Tamara. The variety is characterized by very large fruits, the weight of one is about 200 g.The walls are about 9 mm.
5. Claudio f1 ripens in 120-130 days, the weight of one pepper is about 250 g. The bushes are powerful, erect, height - 50-70 cm.

The best varieties of bitter low-sharp thick-walled peppers

Slightly hot pepper is indispensable in the preparation of many dishes; the ingredient gives them an unusual piquant taste. The vegetable is actively used in preservation and pickling, added to vegetable salads and side dishes.

The best low-sharp thick-walled varieties include:

1. Hungarian yellow ripens in 110-120 days. The variety is planted with the help of seedlings, using sunny and windless beds. The weight of the pepper is about 60 g, the wall thickness is 6-8 mm. From 1 sq. m get about 6 kg of semi-sharp vegetables.
2. Charm - undersized and sprawling bush, unpretentious to care for, even a novice gardener can get a rich harvest. At the stage of technical ripeness, vegetables are colored dark green, then turn red. The weight of the pepper varies from 50 to 120 g. From 1 sq. m harvest 5-6 kg of crop.
3. Indian elephant is a high-yielding variety. The bushes reach a height of 2 m, but they do not need a garter. Red compact fruits have a pleasant taste and pungent aroma. The variety is unpretentious, from 1 sq. m harvest 3.5 kg of fruit.
4. Red fat man matures in 100 days, suitable for growing in any climatic conditions. The fruits are cone-shaped, the length of one is about 18-20 cm. The thickness of the fleshy wall is 7 mm. Red Fat is versatile in use, great for workpieces.

Tips for choosing

The choice of a variety depends on many factors. Some gardeners love red sweet fruits, others are closer in aesthetic qualities to yellow or green peppers. In many respects, the choice depends on the taste and size of vegetables, their resistance to adverse climatic conditions.

Criteria

When choosing a variety, summer residents pay attention to the care requirements. Some varieties, for example Arsenal or the California Miracle, are unpretentious in care, do not require garters and pinching.

To obtain a rich harvest, it is enough to water the beds in a timely manner and apply fertilizers 2-3 times per season. In contrast, some thick-walled fruits, such as the Siberian format or Anastasia, need support, therefore, caring for them is complicated.

Farmers recommend paying attention to the following criteria:

1. Taste qualities of fruits are different: some varieties have sweet pulp, others - spicy.
2. The size of the fruits is different from each other. If peppers in the future will be used for whole preparations, then preference is given to small vegetables weighing no more than 150 g.
3. Productivity. If you want to get a lot of vegetables, it is better to cultivate varieties that from 1 sq. m give at least 4-5 kg.

Landing regions

Any varieties are grown in central Russia. For example, in the suburbs or the Leningrad region, the black earth and warm climate, which have a positive effect on vegetables, peppers grow large and tasty.

For the Urals and Siberia, breeders advise using cold-resistant super early vegetables. In a short time of ripening, they will not have time to get sick with a fungus or a virus. Early ripe peppers ripen in 3-3.5 months. They are resistant to drought, cold weather, frost and frequent fogs.

For northern regions varieties Fat or Kolobok are great.

Reviews

Many summer residents are studying reviews on the Internet to determine the variety. Often it is the opinions of other gardeners that help make the right choice.

Alina, Ufa: “Sweet peppers are my favorite vegetable, I plant 2-3 varieties every year. I love Anastasia and the Golden Miracle peppers. The fruits grow beautiful and appetizing. They are stored for a long time without losing their qualities. "

Irina, Moscow: “Last season I tried to plant a Volovye ear pepper. The result was very pleasing: the bushes are unpretentious in care, and the peppers themselves are large and juicy. I made preparations for the winter, and froze some of them. "

Olga, Volgograd: “I love spicy pepper, I tried to plant the Red Fat variety.The harvest is not bad, but a lot of vegetables are cracked right on the bushes. Because of this, the taste deteriorated noticeably, became insipid. "

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Conclusion

Thick-walled bell peppers have significant advantages over other varieties. Thanks to the dense skin, vegetables are well stored, especially if you wipe the fruits with a dry cloth and put them in a dark cellar or basement. The optimum humidity temperature for storage is no more than 80%.

Part of the crop can be processed immediately. For example, chop and put in the freezer, or use pepper in useful winter preparations. Such dishes saturate the human body with essential vitamins and support the immune system.