The favorite among summer residents for growing in a greenhouse is the "Babushkino Lukoshko" tomato

Greenhouse tomatoes are popular among gardeners living in regions with difficult climatic conditions. Such areas are characterized by abrupt weather changes, heavy rains and fogs, which negatively affect the quality and quantity of the future harvest. To prevent negative consequences, Siberian and Ural gardeners plant tomatoes in greenhouses or greenhouses. Shelters protect plants, provide full conditions for growth and development.

Let's take a closer look at one of the best greenhouse varieties - Babushkino basket, and learn the secrets of its cultivation.

Description of the variety

The salad variety Babushkino window is a mid-early one, ripens in 90-100 days from the moment of planting. The tomato is highly resistant to common crop diseases and insect pests.

Distinctive features

Bushes indeterminate, in growth are not limited. The average height of the bush is about 1.8-2 m. The bushes are spreading, the foliage is dense, dark green. To obtain the best harvest, it is recommended to plant tomatoes in seedlings, after disinfecting the seeds and preparing the soil.

Fruit characteristics and yield

Tomatoes are large, flat-round. The average fruit weight is about 300 g, but in some cases it reaches 700-800 g. The color is red, the surface is smooth and even. The presentation of tomatoes at a height, often the Grandmother's basket is grown for sale. Taste is above average, the vegetable is great for making salads. The yield is stable, from 1 sq. m summer residents collect from 10 to 12 kg of red tomatoes.

How to grow seedlings

Tomato seedlings are prepared 40-50 days before planting in the garden. Some gardeners turn to the lunar calendar for help. Let's take a closer look at what is required to prepare high-quality seedlings.

Seed preparation

Before sowing seed be sure to disinfect. The simplest and most affordable way of disinfection is heating in the sun for 5-7 days. Seeds are laid out on a veranda or on a loggia in direct sunlight. Solar disinfection destroys dangerous pathogens and microbes on the surface. You can also carry out the procedure using a 2-3% hydrogen peroxide solution. The liquid is heated to a temperature of 40 ° C, the seeds are placed in a tissue bag and dipped in peroxide for 7-8 minutes.

To test seeds for germination, they are germinated. To do this, the disinfected seeds are placed in wet gauze and removed to a warm place. It is recommended to germinate seeds in a well-ventilated room, where the air temperature should be at least 23 ° C. Non-observance of temperature conditions, improper storage can affect the level of seed germination. Therefore, before buying, it is advised to carefully inspect the integrity of the packaging and check the expiration date.

Capacity and soil

Tomatoes Babushka's basket is convenient to grow in plastic seedling containers. They are comfortable, lightweight and sold at any gardening store. Together with containers, pallets are purchased so that when watering water flowed out through special holes, and the seedlings did not dry out.

It is convenient to place containers in pallets on a windowsill or loggia so that the sprouts receive more sunlight and heat. You can also plant seedlings in ordinary plastic cups or milk cartons. Before use, you need to thoroughly wash the container and dry it with a clean towel.

Gardeners use soil from the garden or ready-made compositions as soil. The advantage of the latter is that they are already disinfected in advance and equipped with nutrients. However, many people prefer to prepare the soil on their own, using peat or humus as fertilizer. For looseness, sawdust or cleaned river sand is added to such compositions. The soil is disinfected with a solution of potassium permanganate.

Sowing

Earth is poured into a clean container, at a distance of 10-15 cm from each other, pits are made 1 cm deep. 1-2 seeds are placed in each, sprinkled with earth on top and watered with warm water. Before the first leaves appear, the container is covered with plastic wrap, which is then removed. For convenience, the seedlings are marked - they write the name of the variety and the date of planting.

Growing and care

Seedlings should receive at least 12 hours of sunlight a day. If the daylight hours are short, additional illumination is organized using phytolamps or fluorescent devices. For the first week, instead of traditional watering, spraying from a spray bottle is used. They do this so that the root system and foliage develop evenly. After 10-15 days, watering is organized using a pipette. It is important that the water falls directly under the root, bypassing the stems and leaves. Pour only with warm water, not cold tap water.

2 weeks after planting, the tomatoes are fertilized with liquid organic matter. Chicken droppings or dung are great. The next feeding is organized in 15-20 days. Bordeaux liquid or nettle infusion is used as remedies. Experienced gardeners recommend adding not only organic matter to the seedlings, but also mineral complexes or growth stimulants.

How to grow tomatoes

Tomato Babushkino basket is recommended for growing in a greenhouse. To get a rich harvest, we will analyze in detail the secrets and recommendations of experienced summer residents.

Landing

Before planting tomatoes, they carefully dig up the ground in the greenhouse and fertilize it. In addition, all garbage, weeds and remnants of old plants are removed from the beds. All surfaces (walls, vents) are wiped with a solution of hydrogen peroxide or Bordeaux liquid. These measures reduce the risk of future diseases and pests.

In the prepared beds, small grooves are made, the distance between them is at least 40-50 cm. Since the bush needs garter, a wooden peg is placed next to each hole. A seedling is placed in the hole, the stem is abundantly sprinkled with earth and watered. When transplanting seedlings, it is important not to damage the still fragile and weak stems of plants.

Care

The key to proper care is timely watering. Every year more and more gardeners are installing a drip irrigation system on their site. Thanks to a convenient design, water flows directly under the root, which reduces the risk of spreading diseases. One bush consumes about 1.5-2 liters of water. The beds are watered by hand several times per season. Instead of ordinary water, use an infusion of nettle or wood ash. This method improves the palatability of the fruit and protects against pests.

Once every 2 weeks, tomatoes are sprayed with a solution of whey or infusion on onion peels. They do this to protect the bushes from the Colorado potato beetles. Organic and mineral dressings are added to the soil three times per season. Particular attention is paid to nitrogen-containing, potassium and phosphorus preparations. Ammophos or bone meal preparations are recognized as excellent means.

Features of cultivation and possible difficulties

After a month, the bushes are tied to a support.Otherwise, they can break under the weight of large and heavy fruits. The most common way to tie up is a support in the form of a wooden stick or peg. It is important not to tighten a tight knot, this negatively affects the development of the bush. Further, experienced gardeners are advised to pinch the top to stop growth. At the same time, all side shoots are removed, since they interfere with the formation of large tomatoes.

Important! Before each watering, it is advised to loosen the beds. Loosening improves the quality of the soil and saturates it with oxygen. Loosening is often combined with weed removal. Unwanted vegetation disrupts the microflora of the beds and slows down the growth of tomatoes.

Diseases and pests

The most common tomato disease is late blight... A dangerous fungus occurs in greenhouses due to high humidity and heat. Therefore, it is important to ventilate the structure daily using special vents. Late blight manifests itself as brown and yellow spots on the leaves.

If you do not take action in time, the tomatoes begin to rot, acquire a brown color. Spraying with Oksikhom or Maxim is recognized as an effective prophylactic agent against late blight. Also, sometimes root rot is found in the beds, which occurs due to improper care and a lack of vitamins. For prevention, wood ash and watering with a solution of copper sulfate are used.

Of the pests, Colorado beetles and spider mites are noted. Bugs live on leaves, extract nutrients from plants. To get rid of them help drugs "Typhoon" or "Tornado". If aphids or whiteflies have settled on tomatoes, spraying based on milk whey will come to the rescue.

The nuances of growing in a greenhouse

When growing, experienced gardeners recommend following some recommendations that will help you get a rich and tasty harvest:

• use only warm water for irrigation;
• thoroughly disinfect garden tools;
• ventilate the greenhouse regularly;
• do not overmoisten the soil, this can lead to the development of diseases;
• tying and pinching bushes in time;
• pick ripe fruits on time, without overexposing.

Harvesting and application of the crop

Tomatoes are harvested after they have acquired a firm and elastic structure. Some summer residents prefer to pick fruits at the stage of technical maturity, when the tomatoes are still light green in color. For long-term storage, the tomatoes are wiped with a dry cloth and placed in a wooden box, which is covered with a clean cloth on top. A great place to store tomatoes is a dry cellar or basement.

Due to its attractive appearance, Babushkino's tomato basket is actively used to decorate the festive table. The vegetable makes beautiful and tasty cuts, snacks and salads. The sweetish pulp is harmoniously combined with soups and side dishes, complements the taste of meat and fish dishes. Tomatoes are used for the preparation of fermented preparations, pickled or canned foods for the winter.

Interesting! They even make jam from tomatoes. True, this unusual delicacy is used as a sauce for meat. To add spice to the jam, add mint or cinnamon.

Advantages and disadvantages of the variety

The main advantage of the Babushkino Lukoshko variety is its marketability and taste. The fruits have pleasant pulp, contain many useful vitamins and minerals. Vegetables are often used for dietary or children's meals. The variety has an increased immunity to diseases and pests, it has a stable and high yield.

Of the shortcomings, they note the fact that tall bushes need a mandatory garter and bush formation. The variety is picky about the composition of the soil, requires mineral and organic fertilizing.

Farmers reviews

To find out what other gardeners think about the Babushkino basket variety, let's read a few reviews from popular Internet forums.

Irina, Ufa: “I love large-fruited tomatoes, Babushkino's basket is one of the best. I have never had any problems with the vegetable; I have been growing it for the fourth year in a row. The tomatoes are fragrant and tasty. "

Maria, Penza: “I plant the variety in a greenhouse, so the yield is much higher. In leaving, the bushes are unpretentious, require a minimum of attention. I recommend landing. "

Pavel, Moscow: “I planted a variety for the first time. The vegetable is not bad, but not suitable for whole-fruit canning, large tomatoes do not fit in a jar. It does not differ from others in care, the taste is average. "

Conclusion

The Babushkino lukoshko variety is appreciated for its large fruits and yield. The tomato is used not only in cooking, but also in folk medicine and cosmetology. The vegetable contains vitamin C and folic acid, which have a positive effect on the condition of the skin and the general immunity of the body. In care, the variety does not require special skills, however, some summer residents have difficulties with the formation of a bush and a garter. For the rest, the beds are looked after according to traditional rules: they are watered every 5-7 days, and fertilizing is applied every 2 weeks.