A variety with an appetizing name - tomato "Strawberry": we grow it correctly and collect up to 5 kg from a bush

The variety of tomato varieties and hybrids bred by breeding never ceases to amaze. Many gardeners have long abandoned the usual high-yielding varieties and switched to exotic crops that can conquer not only by name, but also by their decorative appearance.

Every summer resident wants to grow something extraordinary on his site. Tomato Strawberry F1 refers precisely to such hybrids: it captivates not only with the appearance of the fruit, which exactly resembles a sweet garden berry, but also with its excellent taste. An extraordinary sweetness with a subtle sourness and subtle fruity notes made the hybrid almost a legend in the tomato world.

Description of the variety

The f1 hybrid was bred by Russian breeders and entered into the State Register of Breeding Achievements. Recommended for cultivation in the open field and in greenhouse conditions. It adapts well to temperature extremes and drought.

Distinctive features

A type indeterminate, height up to 1.5 m, dense foliage, large leaves, bright green.

reference! The indeterminate type has no limitation on the growth of the main stem.

An early ripe hybrid, from the moment of sowing the seeds to full maturation, 90-95 days pass.

The yield is high, up to 5 kg of fruits are harvested from 1 bush, provided that 2-3 seedlings are planted per 1 sq. m.

The genes of the hybrid have a high resistance to many dangerous diseases of the Solanaceae family.

Culture requires binding and pinching. To improve the rate of fruiting, the plants are formed into 1 trunk.

Fruit characteristics

Average weight 20-50 g, shape not typical for tomato: ripe vegetables resemble strawberries. The color is bright red. The taste combines spice, sugar, acidity and light fruity notes. The pulp is dense, few seeds. The peel is thin, but when heat treated, the fruits do not crack.

reference! The strawberry hybrid is divided into two subspecies: orange and red tomatoes. Yellow-orange fruits have a richer sweet taste and are great for salads and sauces.

Ripe vegetables are consumed fresh: for making salads, various snacks, canapes, due to their small size they are used for whole-fruit canning. They are not suitable for processing into tomato products due to their dense pulp.

Tomatoes are subject to long-term storage and long-term transportation, which makes it possible to breed a crop for sale.

The photo shows Strawberry tomatoes.

How to grow seedlings

Sowing seeds for seedlings begins 2 months before planting in the ground. Before sowing, the seed undergoes special training.

Seed preparation

The grains are laid out on the table and carefully inspected for visible defects. Seeds suitable for sowing must be free from distortion and damage. The grain is checked for emptiness by immersion in a saline solution, which is prepared from 1 teaspoon of salt dissolved in a glass of water. Those that surfaced after 10 minutes are not viable, which means that they are not suitable for sowing.

Then the planting material is disinfected in a weak solution of potassium permanganate for 20 minutes. After disinfection, they are rinsed with running water.

To improve germination, the seeds are soaked in a growth stimulator for 12 hours. Swollen grains are ready to be sown in the ground.

reference! As a growth stimulator, in addition to specialized products, you can use melt water and aloe juice.

Capacity and soil

The soil is prepared from a mixture of garden soil, peat and washed river sand in equal proportions. The resulting soil is spilled with a hot solution of dark potassium permanganate for disinfection. Also for this purpose, the soil can be steamed in the oven at 50 ° for at least 15 minutes. When the soil has cooled, it is laid out in planting containers.

They are planted in a common wooden box or in individual containers, for example, plastic cups or peat pots.

reference! Growing seedlings in a wooden box is the cheapest way, while peat pots are the most expensive. Nevertheless, many gardeners breed seedlings in peat containers, avoiding further transplanting into the ground and feeding the seedlings. The walls of peat containers contain many nutrients necessary for growth and development.

Sowing

Seeds are sown to a depth of 2 cm with a distance of 3-4 cm from each other. Then sprinkle with peat, level, moisten with warm, settled water using a spray bottle and cover the containers with a film to create a greenhouse effect.

The containers are left in a bright and warm room at a temperature of at least +23. The film is periodically removed for ventilation. The soil is moistened as the top layer of the soil dries up with warm water.

Seedling care

When the first shoots appear, the containers are moved to a brighter place, on the windowsill, but not on direct sunlight.

Important! Young bushes receive serious burns under direct exposure to sunlight.

Daylight hours for seedlings should be at least 16 hours, so it becomes necessary to supplement the lighting with lamps. Some gardeners provide lighting with a young bush around the clock.

This type of seedling requires a long daylight hours.

Sprinkle with warm, settled water as needed using a shallow watering can or an ordinary tablespoon along the edge of the containers without flooding the soil. Waterlogging threatens with rotting of young roots. After watering, the soil is loosened with a wooden stick, superficially, without touching the root system.

reference! Loosening the soil promotes better oxygen penetration to the roots.

After the appearance of two true leaves, the seedlings are dived, seated in separate containers. If the seedlings are left in a common box, then the distance between them is increased to 10-15 cm. When diving, weak plants are utilized, since they will not survive in the open field. During the dive, young bushes can be fed with liquid fertilizer for seedlings.

2 weeks before transplanting, the seedlings begin to harden, taking them out into the open air for 45 minutes. Gradually, the time spent outdoors is increased to 11 hours, while the night temperature in the room is reduced to + 13 °.

How to grow tomatoes

After 2 months, the seedlings are ready for transplanting. If the soil temperature is less than +15, then planting in the ground should be postponed, otherwise the seedlings will not grow for a long time, which will delay fruiting.

Landing

Strawberry tomato loves fertile soil, therefore humus, wood ash and complex fertilizers are added to the soil.

Planting scheme: 40 cm - distance between seedlings, 60 cm - distance between rows. For 1 sq. m place no more than 2-3 plants.

After transplanting, the holes are watered with warm, settled water and mulched with sawdust. Mulching helps to retain moisture in the beds longer and prevents many pests from entering.

Further care of tomato Strawberry F1

Regular watering is established as young plants adapt to new conditions.Watering infrequently, 1-2 times a week, on dry days, increasing the number of waterings. It is important to avoid dampness in the beds. Tomatoes do not like excess moisture, besides, high humidity negatively affects the forming fruits, giving them a watery taste.

After each glaze the beds are loosened, removing weeds from the roots.

reference! Weeds can be used as mulch. When rotting, it will nourish the root system with additional nutrients.

Plants need feeding regularly. Fertilizer is a full range of minerals, which is added to watering every 2 weeks. During the budding period, phosphorus and magnesium are added to the main dressing for healthy growth and development of plants, and during fruiting, potash fertilizers are used for faster pouring of fruits.

Features of cultivation and possible difficulties

When transplanting, vertical wooden or metal supports are installed next to each bush. Despite the powerful bush, the plant needs a mandatory garter not only of the stem, but also of the fruit-bearing branches, since they do not support the weight of the ripe vegetables.

The ideal fixation option is a trellis garter. For this, supports are installed from different ends of the beds and a wire is pulled between them.

Tall bushes require regular pinching, otherwise a lot of nutrients will be spent on the growth of unnecessary shoots. In addition, if the plants are not pinned, the probability of planting thickening is not excluded, which will lead to the development of fungal spores and the spread of insect pests.

For the greatest return, the culture is formed into 1 stem. This is a prerequisite for those who want to get the maximum yield.

Diseases and pests

The hybrid is immune to diseases of the nightshade family. But for the purpose of prevention, it is recommended to carry out regular loosening and mulching beds, humidity control and systematic ventilation of closed structures.

The influx of fresh air destroys not only the pathogenic environment, but also the habitual habitat of many parasites, in particular, the greenhouse spider mite.

Young bushes are susceptible to attacks by the Colorado potato beetle, which is why regular and thorough inspection of the plants is so important. The beetle is harvested by hand and burned in glass jars. If there is a lot of it, use the drug "Prestige". But remember that the use of insecticides is possible only before the ovaries appear.

Advice... Planting pungent-smelling plants next to tomatoes will save it from many ground and flying pests. Pheromone traps will protect against whitefly moths, and treating the stems with soapy water will protect bushes from slugs and aphids.

The nuances of cultivation in greenhouse conditions and in the open field

Long daylight hours are a prerequisite for the full growth and development of a hybrid. So that the bushes do not stretch out, they select the beds in a sunny, draft-protected place. To protect the plants from wind and precipitation, an additional support is installed next to the bush, to which they are fixed immediately during transplantation.

To limit the growth point, pinch the tops of the plants. This procedure is especially important in greenhouse conditions, since the growth of greenhouse bushes is usually higher than on the street.

All lower leaves must be removed. With constant contact with wet beds, they can rot and cause the development of fungal diseases.

Since the crop needs fertile soil, it is necessary to remember about the rules of crop rotation, which recommend planting tomatoes on the land where they previously grew: legumes, cabbage, carrots or winter crops. After peppers, potatoes and eggplant, the tomato will lack nutrients, since previous crops severely deplete the soil.

When planting in a greenhouse, the top layer of soil must be changed, and the new soil must be disinfected with a weak solution of potassium permanganate to destroy the pathogenic flora. You can also treat with copper sulfate, which serves as a prophylactic against late blight.

Harvesting and application of the crop

Harvesting begins in early summer. Vegetables ripen together, with whole brushes.

Tomatoes are mainly used for preparing fresh dishes: various snacks, summer salads, baked goods, canapes, vegetable stew. Due to their dense pulp, small tomatoes are used for whole-fruit canning, where they perfectly retain their excellent taste. This type is practically not suitable for tomato products due to the high content of dry substances.

Ripe vegetables are subject to long-term storage and can withstand long-term transportation, keeping their marketable appearance. For these reasons, the variety is bred commercially.

Advantages and disadvantages

Tomato Strawberry f1 has many positive characteristics:

• early ripening;
• good adaptation to temperature extremes;
• drought resistance;
• immunity to many diseases;
• uncomplicated agricultural technology;
• high rate of fruiting;
• excellent taste;
• unusual appearance;
• presentation for a long time;
• the possibility of breeding for sale;
• preparations for the winter;
• long-term storage;
• long transportation.

The negative aspects include regular pinching and a mandatory garter.

Other "strawberry" varieties

The Strawberry Hybrid is not the only one of its kind, reminiscent of everyone's favorite garden berry. There are other varieties with similar names.

Tomato Strawberry Dessert

Indeterminate type, requiring obligatory garter and pinning. Ripening time is average, begins to bear fruit in 120 days after sowing the seeds. Fruiting is extended, lasts until the first frost. Designed for cultivation in greenhouse conditions.

The fruits are large, up to 300 g, red with a ruby ​​tint. The taste of vegetables is excellent, rich and sweet with a high sugar content. The variety is high-yielding, at least 10 kg are harvested from 1 bush. Increased resistance to disease is noted.

Tomato Strawberry Tree

Indeterminate mid-early variety, begins to bear fruit in 100-110 days. It takes root equally well both in the open field and in greenhouses.

The yield is high, from 1 sq. m collect up to 12 kg of fruit. It is highly resistant to diseases such as tobacco mosaic virus, verticellosis, brown spot and cladosporium disease.

Culture requires binding and pinching. Ripe vegetables of excellent taste, sweet with barely noticeable sourness, weighing up to 200 g.

Shrubs are often planted in front gardens, their shape as a small decorative tree can decorate any site.

Tomato German Red Strawberry

Semi-determinant, early ripening species, 100-115 days pass before the fruits ripen. Recommended for open ground and greenhouse conditions. The variety is high-yielding, up to 7 kg of fruits are harvested from 1 seedling. Immune to most diseases.

Tying and pinching plants is a mandatory procedure in caring for a tomato. Unlike other varieties, the originator of the tomato is Germany. Ripe fruits are large, 250-500 g, the taste is excellent, sweet, the color is rich red or orange. The culture can be bred both by seedling and seedling methods.

Cherry hybrid, strawberry

An early ripe, medium-sized hybrid, recommended for open and protected ground. Fruiting in 90 - 100 days. It is immune to typical diseases of the nightshade family.

The yield is high, from 1 sq. m collect up to 9 kg. Differs in excellent taste of vegetables and their appearance: this is a copy of a strawberry.

The taste is sweet due to the high sugar content, the color is bright red.Tomato bushes, strewn with fruits, look like decorative ornaments for garden plots.

Ripe vegetables are allowed directly into processing, since they are not subject to long-term storage.

Farmers reviews

Despite the fact that the hybrid is relatively young, according to its favorable reviews, one can say that it occupies a leading position not only in summer cottages, but also in sales markets.

Olesya, Stavropol: “A wonderful hybrid! Led in 2 trunks, watered, fed. The harvest pleased me, it was enough for salads and roll up in jars. The tomatoes are delicious and beautiful. I will definitely plant some more. "

Elizaveta, Omsk: “I plant strawberries in a greenhouse, the bushes never get sick, they stay healthy all season. The tomato is high-yielding, which I really like, since I make a lot of preparations for the winter. Tomatoes are very beautiful, they look great in salads and in jars. These are my favorite tomatoes. "

Conclusion

An early ripe hybrid with an ambiguous name Strawberry hides not only an attractive appearance, but also a unique aroma of an exotic berry. In addition, the tomato is resistant to temperature drop and drought, immune to many dangerous diseases and high-yielding. And caring for it is so simple that seasoned gardeners recommend it even to beginners.