How to make pickled tomatoes tasty and simple: use the best recipes from experienced housewives

Salted tomatoes are a favorite snack for many. They go well with meat and poultry, fried and boiled potatoes, vegetable side dishes and many other dishes.

Most recipes for salted tomatoes are easy to prepare, and the cost of all the ingredients for the dish is much cheaper than a ready-made snack from the store. Consider recipes for salting delicious tomatoes for the winter and learn the secrets of their preparation.

How to salt tomatoes deliciously

Salting tomatoes is a fascinating process. Each recipe is unique and has its own pros and cons. Some housewives like traditional canned tomatoes, others prefer aromatic snacks in barrels.

In banks

One of the most common ways to prepare a healthy winter snack. Usually, salt vegetables in three-liter jarsthat are pre-sterilized. In addition to tomatoes, cucumbers, carrots, and herbs are used. It turns out a real vegetable platter. Making brine requires water, salt, sugar, and vinegar.

Classic cooking technology:

1. Rinse 1 kg of red tomatoes.
2. Put washed parsley, dill in a sterile jar at the bottom, add bay leaf to taste. Put tomatoes and 2-3 cloves of garlic in a jar.
3. Prepare the brine: boil 1 liter of water, 120 g of sugar, 80 g of salt. Let the brine brew for 10 minutes and pour into the jar.
4. After 15 minutes, pour back into the pot. Repeat the procedure one more time.
5. Roll up the jars with sterile lids, turn them upside down, wrap them in a blanket and leave to cool completely.

In a saucepan

The recipe is easy to prepare, and you can enjoy a snack after 3-4 days. In addition to tomatoes, herbs are used to taste: oregano, basil, parsley, mint. Time for preparing casserole snacks - only 30 minutes. What to do:

1. Add 70 g of salt to 1 liter of water, boil.
2. Rinse the tomatoes and herbs. Put vegetables in a saucepan, add chopped herbs and garlic, mix everything.
3. Pour in warm brine, cover with dry clean gauze on top.
4. Leave under pressure for 3-4 days at room temperature.
5. Keep refrigerated.

In plastic buckets

If you don't have wooden barrels on hand, plastic buckets are a great alternative. In such containers, a snack is prepared for a large family. Both large vegetables and miniature cherry tomatoes are great for harvesting.

Step by step recipe:

1. Wash with 0.5 kg of tomatoes, horseradish and black currant leaves, dill umbrellas.
2. Cut the garlic into large wedges.
3. Lay tomatoes and herbs in layers in a clean bucket.
4. Add 60 g of salt and 80 g of sugar to 1 liter of water. Boil the brine, cool.
5. Pour liquid into a bucket, add garlic. Leave under oppression for 1 month.
6. Store in a cool and dark place.

In a barrel

When salted in a barrel, vegetables retain a maximum of useful properties and vitamins. If the barrel is made of wood, the tomatoes will be saturated with the spicy and fresh scent of natural wood.

Cooking method:

1. Put clean leaves of currant, horseradish, cherry on the bottom of the barrel.
2. Place a layer of tomatoes on top. Then a layer of garlic and dill.
3. Dissolve 80 g of salt in 1 liter of water, fill the barrel.
4. Organize oppression and leave salting for 3-4 days at room temperature.Next, place the barrel in the cellar for 3 weeks. The appetizer is ready.

Delicious recipes for pickling tomatoes

Salted tomatoes will decorate any table, be it a family dinner or a gala dinner. Salty appetizer goes well with various dishes, complements and emphasizes the dignity of fish or poultry. Let's explore the most popular salted tomato recipes.

A simple recipe with garlic, onion and bay leaf

The recipe is great for those who do not want to wait for salting for a whole month. Fast and easy cooking technology is within the reach of even a novice cook.

Ingredient List:

• 0.5 kg of tomatoes;
• 1 large onion
• 8 cloves of garlic;
• 4 bay leaves;
• 20 g dry dill;
• 1 liter of water;
• 80 g sugar;
• 50 g of salt;
• 3 black currant leaves;
• 3 black peppercorns.

Cooking method:

1. Place currant leaves, bay leaves, peppercorns and dried dill on the bottom of a clean jar.
2. Add garlic cloves and onion in half rings, sprinkle with salt.
3. Put the washed tomatoes in a jar.
4. For brine, mix water, sugar and salt residues. Boil and leave on low heat for 5 minutes.
5. Pour the brine into jars. After 5 hours, the dish is ready to eat.

Spicy tomatoes "Piquant"

The appetizer goes well with barbecue, black Borodino bread and lavash. Spicy tomatoes are juicy and aromatic.

For cooking you will need:

• 1 kg of tomatoes;
• 1 bell pepper;
• 1 carrot;
• 1.5 liters of water;
• 4 cloves of garlic;
• 70 g salt;
• 100 g sugar;
• 1 pinch of red hot pepper;
• 5 black peppercorns;
• 20 ml vinegar;
• coriander, rosemary and basil to taste.

How to cook:

1. Rinse and dry all ingredients thoroughly. Pepper to clear from seeds, cut into strips. Peel the carrots and grate on a coarse grater.
2. Put whole tomatoes, carrots, peppers in layers in a clean jar. Add chopped garlic on top.
3. Prepare brine: mix water with sugar and salt, boil.
4. Pour the brine into jars, add spices and herbs. Add vinegar last. Cover with a clean napkin and organize the oppression.
5. Spicy tomatoes are ready to eat in 2 days.

Salted with mustard

The time-tested recipe is always relevant. Mustard saturates the dish with piquancy and pungency.

List of ingredients for cooking:

• 800 g of tomatoes;
• 90 g mustard powder;
• 150 g sugar;
• 100 g of salt;
• 2 bay leaves;
• 1.2 liters of water.

Cooking algorithm:

1. Rinse all ingredients. Place the tomatoes in a clean container.
2. Pour water into a saucepan, add laurel leaves, salt and sugar.
3. Cool the brine and add mustard to it.
4. Pour brine over tomatoes and leave under pressure overnight.

Green tomatoes in a spicy marinade

Green tomatoes are crispy and firm, with a sweet and sour taste. The cooking process takes 40-60 minutes.

What you need:

• 2 kg of tomatoes;
• 1.2 liters of water;
• 3 bay leaves;
• 15 g cumin;
• 3 cloves of garlic;
• 40 g of salt;
• 80 g sugar;
• 3 pea cloves;
• 15 ml vinegar 9%.

Cooking method:

1. Rinse the jar, put bay leaves, caraway seeds, cloves and garlic on the bottom.
2. Rinse the tomatoes and place in a container on top of the spices.
3. Boil water, pour into a jar for 10 minutes.
4. Pour the liquid into a saucepan, add salt and sugar after boiling. Pour the brine into a jar.
5. Add vinegar and roll up, turn upside down until cool.
6. Eat the dish in a month.

Salted tomatoes with vinegar

A classic recipe for everyone's liking. It is simple to perform, serves as a great addition to the main meal or is placed on the table as a separate dish.

What you need for cooking:

• 1 kg of tomatoes;
• greens to taste;
• 3 cloves of garlic;
• 10 g of chopped horseradish root;
• 1 bay leaf;
• 0.8 l of water;
• 60 g of salt;
• 60 g sugar;
• 10 ml vinegar essence 80%.

Cooking technology:

1. Rinse vegetables, remove stalks. Make a small puncture with a toothpick at the base of each fruit.
2. Sterilize jars and fill them with tomatoes. Sprinkle with horseradish and garlic on top.
3. For the marinade, combine water, vinegar, salt and sugar.Boil for 10 minutes, then pour over the vegetables. Add a leaf of a laurel and herbs.
4. Roll up the cans and turn upside down until cool.

Pickled tomatoes with garlic

Fermented preparations are tasty and healthy. During the fermentation process, the products do not lose valuable substances, therefore they are recommended to be consumed in winter, during periods of flu and colds.

List of ingredients for cooking:

• 1.5 kg of tomatoes;
• 1 bunch of dill;
• 3 cloves of garlic;
• 120 g salt;
• 130 g sugar;
• 2.5 liters of water;
• 1 bunch of parsley.

Cooking method:

1. Peel the garlic and cut into strips. Pierce the tomatoes in several places with a toothpick.
2. Rinse greens, chop coarsely.
3. Prepare the brine by mixing water, salt and sugar. Place on the stove and bring to a boil.
4. Put tomatoes, garlic and herbs on the bottom of a clean jar.
5. Pour boiling brine over the ingredients. Cover the jar with a plate and leave in a warm room for 3 days.
6. Then cover with a plastic lid and leave for a day. Pickled tomatoes with garlic are ready to eat.

Important! Sugar helps to preserve pickled tomatoes for a long time. This product is always at hand. A little granulated sugar is poured onto the blanks, and their shelf life increases.

Salted tomatoes in cans "A la barrel"

Thanks to the addition of sweet and hot peppers, the preparation is very tasty and juicy.

List of products for procurement:

• 1 kg of tomatoes;
• 1 head of garlic;
• 1 sweet pepper;
• 0.5 hot pepper;
• 1 bunch of parsley;
• 80 g sugar;
• 60 g of salt;
• 1.5 liters of water;
• 20 ml vinegar 9%.

Cooking technology:

1. Rinse the tomatoes, arrange in jars.
2. Scroll the peeled garlic, peppers and herbs through a meat grinder. Add to tomatoes.
3. Dissolve sugar, salt and vinegar in cold water. Pour the brine into a jar.
4. Store under a nylon lid for 12-14 days.
5. The product is ready to use.

Salted tomatoes in their own juice

The billet is actively used for making soups and sauces. Delicate and spicy tomato juice is an excellent dressing for meat and vegetables.

List of ingredients for cooking:

• 2 kg of tomatoes;
• 50 g sugar;
• 50 g of salt.

Cooking algorithm:

1. Wash 1 kg of tomatoes, make a deep cut in each, pour boiling water over. Leave covered for 20 minutes.
2. Scroll the remaining vegetables through a meat grinder. Cook after boiling for 15 minutes, add salt and sugar.
3. Put whole tomatoes in clean jars, pour in tomato sauce, roll up the lids. Wrap in a blanket until it cools completely.

In Belarusian

The dish involves a minimum of financial costs, which is a significant plus.

To cook tomatoes in Belarusian, you need:

• 1 kg of tomatoes;
• 50 g citric acid;
• 30 g sugar;
• 30 g of salt.

Cooking technology:

1. Put the tomatoes in a clean jar and pour boiling water for 20 minutes.
2. Drain the water, pour salt, sugar and citric acid into a jar. Refill with water.
3. Roll up immediately with sterile lids, wrap in a blanket and turn upside down until it cools completely.

Pickled cherry tomatoes with red currants

Appetizing cherry look beautiful in the bank. Compact and even tomatoes in taste and composition are not inferior to large varieties.

For procurement you need:

• 1.5 kg cherry;
• 50 g of red currant berries;
• 1 liter of water;
• 140 g sugar;
• 50 g of salt.

How to cook:

1. Sterilize cans and boil lids.
2. Rinse the tomatoes, put in jars. Pour boiling water over for 15 minutes.
3. Prepare the marinade by mixing water, salt and sugar.
4. Drain the cherry water, pour over the marinade. Add red currant berries.
5. Roll up the cans and put them under the covers until they cool.

Interesting! Israel is considered the birthplace of cherry tomatoes. For the first time, small tomatoes appeared there in 1973.

Tips for Cooking and Storing Pickled Tomatoes

Small fruits with a dense and glossy skin are selected for salting. There should be no cracks or scratches on the tomatoes, all tomatoes should be intact. To make the vegetables better saturated with juice, pierce them with a toothpick at the base.If the fruits are too large, they are cut into 4-6 slices.

Many recipes use green tomatoes. With them, the workpieces are more crispy. Many people prefer to use red, pink, green and yellow tomatoes at the same time. The appetizer turns out to be bright and attractive.

Important! For the preparation of the marinade, use only filtered drinking water. Also, special attention is paid to banks and other kitchen utensils. The dishes are thoroughly washed and wiped with a dry and clean towel. If you pickle tomatoes in insufficiently washed jars, they will soon go bad.

Store pickles in the refrigerator, basement, cellar or pantry room. The optimum humidity level is no more than 80%. There must be good ventilation in the room. Before storing pickles, the walls in the cellar or basement are wiped with copper sulfate. This prevents the development of mold and mildew. If the kitchen has a niche under the windowsill, the hostesses store snacks there. Banks are protected from direct sunlight and heating appliances.

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Conclusion

How to salt tomatoes correctly? To do this, use even and identical fruits, clean drinking water, coarse salt and various spices. Tomatoes go well with different herbs: cilantro, parsley, dill, basil. Most recipes add bay leaves, which add mouth-watering flavor and aroma to dishes. Salt vegetables in jars or barrels, buckets and pans. For storage, the seaming is placed in a cool and dark room.