Watermelon
Today, the Astrakhan watermelon, unpretentious in care, is grown throughout Russia, although this was not always the case. Breeders had to work hard for more than a dozen years so that the southern fruit could grow in ...
Watermelons are not only eaten fresh, but also salted in a wooden barrel. Such fruits retain their beneficial properties and taste for a long time. Various ingredients are added to soaked watermelons - apples, peppers, cabbage, ...
Many people are looking forward to the end of summer when it's time to feast on juicy and delicious watermelons. Unfortunately, the watermelon season is short and, in order to be able to consume these fruits in the winter ...
Watermelon is most often eaten in large portions as a separate product. However, sometimes the pulp is used in salads, desserts, combined with various drinks, including coffee and milk. In addition, the fruits are pickled ...
Salted watermelons without sterilization in jars for the winter are a great way to preserve juicy summer berries and enjoy their taste in the cold season. Canned fruit will become a separate snack, side dish or ...
Watermelon, whose beneficial properties are combined with exotic taste and delicate aroma, are loved by children and adults. Juicy pulp perfectly quenches thirst on hot summer days and is used in diets to reduce ...
Watermelon is composed primarily of water and sugars. In the period from mid-August to the end of September, nutritionists recommend consuming watermelon, including for weight loss. Despite the high glycemic index - ...
Having tasted pickled watermelons once, many fall in love with their sweet and sour taste with piquant notes of garlic, hot pepper and other spices. They are used to being considered a snack for spirits, but they are good and ...
Freezing is one of the best ways to preserve fresh vegetables, fruits and berries. This method guarantees a beautiful appearance of the product, preservation of odor and color. The fact that watermelon can also be frozen, ...
