Melon
Candied fruits are a sweetness that children and adults love. Scented slices, cooked in syrup or dried in various ways, are used in sweet baked goods, as well as as an independent dessert. In this article we will tell ...
We like to eat melon raw, cut into slices, and usually throw away the rind. And few people know that jam from melon peels is an independent dessert, it is added to the filling for ...
Melon Skazka F1 is a hybrid loved by gardeners all over Russia. It lives up to its name, because it takes a minimum of time and effort to grow a Tale melon. Ripe fruits are very juicy and ...
An unusual way to preserve juicy and aromatic melon until winter is to pickle it. Unlike jam, when pickling, the fruit remains moist and does not lose its beneficial properties. And the hormone of happiness contained ...
Treatment for gout is long-term and complex. Diet plays an important role in the treatment of patients. Proper nutrition helps to normalize uric acid production and improve overall health. A varied, nutritious diet is recommended, where ...
There are few people who have never tasted the juicy pulp of a melon in their life, have not admired its pronounced taste and aroma. Now you can find this "Asian woman" on supermarket shelves in ...
Melon belongs to the melon crops. The country of origin is Africa, while the melon was brought to Europe only in the 16th century. Today, the culture is actively grown by gardeners of the southern regions, since for a rich harvest ...
