How to Cook Pickled Melon: Best Exotic Snack Recipes

An unusual way to keep juicy and flavorful melon before winter - pickle it. Unlike jam, when pickled, the fruit remains moist and does not lose useful properties... And the hormone of happiness contained in the melons and gourds will help you keep a good mood and good spirits in the cold months. Further in the article, we will consider the most original ways of how to salt or pickle melon.

Recipes for making pickled melon for the winter

Any type of melon of various ripeness is suitable for winter harvesting. Even greenish and not very sweet fruits are used.

Council. Too ripe and loose flesh can fall apart completely after pickling, so it is better to choose denser fruits.

All recipes contain similar ingredients (spices) with slight variations, as these are the ones that go best with melon.

With honey

Sweet version of the preparation. If desired, add a pinch of ginger or a little clove to it.

Ingredients:

• 1 kg of melon;
• 1 glass of water;
• 2 tbsp. l. honey;
• 2 pinches of ground cinnamon;
• 1 pinch of salt;
• 100 ml of table vinegar.

Preparation:

1. Cut the prepared melon slices into pieces of any size.
2. Heat the water in a saucepan to 40 degrees and add honey, cinnamon and salt to it.
3. Bring the liquid to a boil and pour in the vinegar immediately. Remove from heat.
4. Cool the marinade.
5. Put the fruit pieces in a jar and pour over the honey solution.

With ginger

A savory and refreshing option without too much pungency. Recipe for a liter can.

Ingredients:

• 800 g melon;
• 3-4 cm of ginger root;
• 100 g sugar;
• 1 pinch citric acid;
• water.

Preparation:

1. Peel and grate the ginger root (can be cut into thin slices).
2. Cut the melon into small slices.
3. Put ginger on the bottom of the jar, fill the melon on top.
4. Add sugar and citric acid.
5. Pour boiling water over the contents of the jar. Leave the top 2 cm blank.
6. Sterilize the workpiece in a saucepan for half an hour.

With cloves

This recipe uses large slices of the fruit, so you should choose the appropriate jar.

Ingredients:

• 2 kg of melon;
• 600 ml vinegar;
• 400 g sugar;
• 1 cinnamon stick;
• a pack of carnation buds.

Preparation:

1. Stuff each melon slice with cloves evenly along its entire length (2-5 buds per slice).
2. Place in a bowl and sprinkle with a little sugar.
3. Combine vinegar, sugar and cinnamon in a separate container. Stir thoroughly until sugar dissolves.
4. Pour melon over with solution, cover and leave at room temperature for 24 hours.
5. After a day, drain the water into a saucepan, boil and immediately remove from the stove.
6. Put the melon slices in a jar, pour over the resulting marinade.

With cherry

This recipe is sweet and very summery.

Ingredients:

• 900 g melon;
• 5 g of ground cloves;
• 220 g cherries;
• 1 cinnamon stick;
• 2.5 liters of water;
• 150 ml vinegar;
• 450 g sugar;
• 60 g of salt.

Preparation:

1. Cut the melon into cubes.
2. Rinse the cherries and carefully remove the seeds. Put the berries in a sieve to drain the juice.
3. In a saucepan, mix water and salt. Mix thoroughly until completely dissolved.
4. Place pieces of melon in a container and cover with salty solution. Leave it overnight.
5. In the morning, drain the water into a saucepan. Add sugar, cinnamon and cloves to it.
6. Bring the liquid to a boil and pour in the vinegar immediately. Cook for two minutes.
7. Put the melon and cherry in the solution. Cook over low heat for about an hour, until the fruit is tender.
8. Divide into jars and fill with remaining water.

With paprika

The unusual taste of this piece is obtained by combining sweet honey and spicy paprika. Its quantity may be different, it all depends on your preferences.

Ingredients:

• 1 kg of melon;
• 100 ml of table vinegar;
• 50 g of honey;
• 50 g sugar;
• 1 cinnamon stick;
• ½ tsp. ground paprika;
• a pinch of salt.

Preparation:

1. Cut the melon into small cubes.
2. Put cinnamon, sugar, salt and honey in a saucepan. Fill with clean water.
3. Mix everything and bring to a boil. Add paprika and melon pieces to boiling water.
4. Cook for 10 minutes over low heat. At the end of cooking, pour in the vinegar.
5. Cool the solution to room temperature.
6. Arrange the pieces in jars and pour over the marinade.
7. Sterilize the covered jars in the oven for 25 minutes at 150 degrees.

With chili

When combined with pepper and other ingredients, the fruit acquires three flavors: sweet, sour and pungent. This range will not leave anyone indifferent. A bank will need a volume of 1.5 liters.

Ingredients:

• 1.5 kg of melon;
• 2 pepper pods Chile;
• ½ tsp. carnation buds;
• 1 tsp allspice peas;
• 1 liter of water;
• 5 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 3 tbsp. l. 9% vinegar;
• 6 black currant leaves.

Preparation:

1. Cut the melon into cubes.
2. Put black currant leaves and chili pepper on the bottom of the jar. It is better to remove the seeds from pepper in order to remove excess bitterness.
3. Fill cans with melon slices.
4. In a separate saucepan, combine water, cloves, salt, sugar and allspice.
5. Bring the solution to a boil and cook for three minutes.
6. Pour the marinade over the jars.

Powdered sugar

The recipe is for one liter can. The main feature of this blank is that powdered sugar, unlike granulated sugar, is more thoroughly processed to remove various impurities. It is also believed that the powder has a richer taste due to the fine particle size.

Ingredients:

• 800 g melon;
• 1 tsp ground ginger;
• 10 clove buds;
• 300 ml of 5% vinegar;
• 100 powdered sugar.

Preparation:

1. Cut the melon into small pieces. Cover with powdered sugar and ginger, stir.
2. Pour everything with vinegar and leave for a day.
3. Drain the liquid into a saucepan. Add cloves to it and bring to a boil.
4. Put the melon in boiling water and bring to a boil again. Cook for half a minute. Remove from heat.
5. Place in a jar with water.

Cinnamon

For harvesting, it is best to use natural Ceylon cinnamon (it has a milder taste without bitterness), but cassia is also suitable.

Ingredients:

• 1 kg of melon;
• 1 glass of water;
• 1 tbsp. l. honey;
• 100 ml of 9% vinegar;
• 1 pinch of salt;
• 1 tsp cinnamon.

Preparation:

1. Cut the melon into slices.
2. Pour cold water into a saucepan and dissolve honey in it.
3. Add salt, cinnamon and vinegar. Mix everything.
4. Bring the liquid to a boil, stirring occasionally.
5. Put the melon in the jars and pour the marinade.

With citric acid

Recipe with the minimum amount of ingredients. It is not as original as the others, but no less tasty.

Ingredients:

• 1 kg of melon;
• 1 glass of water;
• 1 cup of sugar;
• a pinch of citric acid.

Preparation:

1. Cut the melon into slices or cubes.
2. Put the pieces into a jar.
3. In a separate saucepan, combine water and sugar. Boil.
4. Add citric acid. Stir well and remove from heat.
5. Pour the marinade over the jar.

In a spicy marinade

The most original recipe with many different spices. You will need a liter jar.

Ingredients:

• 800 g melon;
• 1 tsp allspice peas;
• 1 cinnamon stick;
• 3 carnation buds;
• 1 pinch of ginger;
• 1 star anise star;
• 50 g of honey;
• 1/3 cup sugar
• 1 cup vinegar
• 3 g of salt.

Preparation:

1. Place the diced melon in a jar.
2. In a saucepan, combine water, sugar, salt and all the spices. Boil.
3. Pour vinegar into the solution and remove from heat.
4. Cool the marinade to room temperature and pour the pieces into the jar.
5. Boil the jar for an hour in a container of water.

Tips & Tricks

Before proceeding with the blanks, you should thoroughly wash the jars and sterilize them.To do this, you can use an oven, steam over boiling water, or a microwave oven.

Council. To avoid scalding, use special tongs to hold hot cans.

After preparing the marinade and filling the prepared container, it is necessary to re-sterilize. Usually, 25-30 minutes of boiling cans in a large container is enough. If a different method of sterilization is indicated in the recipe, it is better to use it, since the melon at this time comes to full readiness.

Conclusion

When there are cold rains or severe snowfalls outside the window, delicious salting from melon will remind you of warm summer days. All the recipes given in our article can be slightly modified. It is enough just to add one of the ingredients that go with this fruit - and the new dish is ready. So, for the best taste, you can use honey, cinnamon, star anise, cloves, ginger, mint and even curry. Experiment and find the most original flavor combinations!