How to make the most delicious zucchini blanks for the winter without sterilization: recipes with photos

Recipes without sterilization are a real find. There is no need to waste time preparing cans, healthy and tasty preparations are obtained in 30–40 minutes. In addition to everyone's favorite tomatoes and cucumbers, culinary specialists prepare zucchini without sterilization. Zucchini contains vitamins A and C, fiber, and saturated fatty acids. Such a set of useful elements is especially necessary in winter.

Consider the best recipes blanks from zucchini for the winter without sterilization and learn the secrets of experienced housewives.

The most delicious recipes for preparing zucchini without sterilization

Salads, caviar, snacks are prepared from zucchini. Their neutral taste is harmoniously combined with meat and fish dishes, complements side dishes and soups. Let's explore popular recipes with photos.

Canned zucchini with rice

Zucchini with rice is used both cold and warmed up. An unusual appetizer is also served as an independent dish. Rice is used long-grain and parboiled - it retains its shape. For cooking you will need:

• 1 kg of zucchini;
• 230 g of rice;
• 500 g of tomatoes;
• 200 g carrots;
• 150 g onions;
• 50 g of garlic;
• 1 bunch of dill;
• 500 ml of water;
• 25 ml vinegar 9%;
• 25 g sugar;
• 60 g of salt.

Cooking technology:

1. Rinse the rice in cold water, transfer to a saucepan and pour 500 ml of water. Cook over low heat for 20 minutes.
2. Peel the onion and cut into half rings, place in a deep frying pan greased with vegetable oil. Fry for 10 minutes.
3. Peel the carrots and chop into strips, mix with the onions and leave on the stove for 5 minutes.
4. Rinse the tomatoes and cut into small cubes, add to the pan. Simmer vegetables for 10 minutes. Add salt and sugar.
5. Peel the zucchini and cut into small wedges. Transfer to the rest of the vegetables and simmer for 15 minutes.
6. Add rice to the vegetable mixture, mix thoroughly. Finely chop the garlic and herbs, mix with zucchini and rice.
7. Add vinegar, leave on the stove for 3 minutes.
8. Transfer the appetizer to a clean jar and roll up the lid. Turn upside down until it cools completely. Keep refrigerated.

Appetizer "Mother-in-law's tongue"

The famous appetizer "Mother-in-law's tongue" looks attractive both in jars and on the festive table. The cooking technology is simple, even a novice cook can master it. Ingredient List:

• 2 kg of zucchini;
• 2 kg of tomatoes;
• 1 kg of sweet pepper;
• greens to taste;
• 5 cloves of garlic;
• 1 chili pepper;
• 80 g sugar;
• 80 g of salt;
• 50 ml vinegar 9%.

How to cook:

1. Rinse vegetables. Peel the tomatoes, remove seeds from the pepper. Pass the ingredients through a meat grinder or blender, mix.
2. Chop the garlic and chili, peel the zucchini and cut into thin slices.
3. Cook vegetables over low heat for 20 minutes, add salt, sugar and herbs.
4. Add vinegar and garlic to the mixture, leave the appetizer on the stove for 20 minutes.
5. Divide into clean jars. After cooling, remove to a cool place.

Zucchini salad for the winter with tomatoes and garlic

100 g of lettuce contains only 34 kcal. A dietary meal will not harm your figure. To prepare a vegetable salad you need:

• 700 g zucchini;
• 500 g of tomatoes;
• 6 cloves of garlic;
• 1 bay leaf;
• 300 ml of water;
• 40 ml vinegar 9%;
• 70 g salt;
• 100 g of sugar.

Cooking technology:

1. Rinse the courgettes, cut into arbitrary pieces.
2. Put garlic, bay leaf, salt and sugar on the bottom of a clean jar.
3. Cut the tomatoes into cubes, mix with the courgettes.
4. Add water and vinegar, cook over low heat for 25 minutes.
5. Transfer to jars, roll up the lid. Wrap the blanks in a thick blanket and turn them upside down until they cool. Keep refrigerated.

Interesting! Zucchini contains dietary fiber and fiber, which activate metabolic processes in the body and improve the functioning of the gastrointestinal tract. When the product is consumed, toxins are removed from the body, cholesterol levels are reduced.

Squash stew

Mix of vegetables is a useful addition to side dishes: boiled and fried potatoes, rice, buckwheat porridge. The cooking time for the zucchini stew is only 1 hour. Ingredient List:

• 1 kg of zucchini;
• 300 g of tomatoes;
• 200 g carrots;
• 200 g bell pepper;
• 1 onion;
• 5 cloves of garlic;
• 150 g tomato paste;
• 50 g of salt;
• 80 g of sugar.

How to cook:

1. Rinse the vegetables thoroughly. Cut the courgette and tomato into cubes. Carrots, onions and bell peppers - in strips.
2. Fry carrots and onions in vegetable oil. Transfer to a deep saucepan, add chopped tomatoes and zucchini.
3. Stir vegetables, add tomato paste, salt and sugar. Simmer for 40 minutes.
4. Arrange the hot stew in clean jars and roll up.

Classic squash caviar

Everyone is familiar with the delicate taste of squash caviar since childhood. In order not to look for a delicious snack on store shelves, many housewives prefer to cook it on their own. Homemade preparation has a pleasant taste with sourness. What you need:

• 1.5 kg of zucchini;
• 600 g carrots;
• 100 g tomato paste;
• 4 cloves of garlic;
• 70 ml of vegetable oil;
• 40 g sugar;
• 40 g of salt.

How to cook:

1. Peel carrots, zucchini and onions. Pass the ingredients through a blender, stir in the tomato paste.
2. Pour oil into a saucepan, put vegetables. Add salt, sugar and finely chopped garlic.
3. Simmer over low heat for 1 hour 20 minutes.
4. Cool caviar and put in jars, roll up.
5. Keep refrigerated.

Zucchini caviar with mayonnaise

An appetizer with mayonnaise is a frequent guest at picnics and barbecue. The dish goes well with meat, potatoes, lavash. For cooking you will need:

• 3 kg of zucchini;
• 250 ml mayonnaise;
• 250 ml tomato paste;
• 10 cloves of garlic;
• 100 g sugar;
• 70 g salt;
• 100 ml of vegetable oil;
• 40 ml of table vinegar 9%;
• ground red pepper to taste.

How to cook:

1. Peel the zucchini and cut them into cubes. Along with the garlic, mince, add mayonnaise, tomato paste, a pinch of salt, sugar and red pepper.
2. Stir the mixture. Pour vegetable oil into a cauldron and simmer vegetables over low heat for 2 hours. 10 minutes before the end, pour in the vinegar and mix thoroughly.
3. Spread hot caviar in clean jars and roll up.
4. Serve the caviar chilled.

Zucchini "Like mushrooms"

The appetizer got an interesting name because of its unusual taste, which resembles pickled mushrooms. The zucchini are aromatic and crispy. Cooking requires:

• 1 kg of zucchini;
• 300 g carrots;
• 1 bunch of dill;
• 1 bunch of parsley;
• 50 g of black ground pepper;
• red pepper and coriander to taste;
• 2 bay leaves;
• 70 g salt;
• 90 g sugar;
• 60 ml of vegetable oil;
• 50 ml vinegar 9%.

How to cook:

1. Cut the courgettes into medium cubes, grate the carrots on a coarse grater.
2. Finely chop the garlic and herbs.
3. Stir the ingredients in a deep plate. Add oil and vinegar, cover and leave for 3 hours.
4. Arrange in jars, adding juice from pickles.
5. Store in a cool place.

Snack "Yurcha"

The appetizer salad goes well with any dinner or festive meal. Fragrant and tasty vegetables are stored all winter and do not lose their benefits. For cooking you will need:

• 2 kg of zucchini;
• 500 g sweet pepper;
• 1 bunch of cilantro;
• 1 bunch of dill;
• 1 head of garlic;
• 200 g of vegetable oil;
• 200 g sugar;
• 90 g salt;
• 80 ml vinegar 9%.

Cooking technology:

1. Rinse the vegetables, remove seeds and stalks.
2. Zucchini cut into 1–2 cm cubes, bell pepper in medium strips.
3. Cut the tomatoes into 4 pieces and mince.
4. Put the vegetable mass in a saucepan with a thick bottom, mix. Add salt and sugar, chopped herbs, vegetable oil.
5. Bring to a boil, add vinegar. Simmer vegetables over low heat for 15 minutes.
6. Add chopped garlic, stir. Leave on for another 15 minutes.
7. Divide into clean jars and close.
8. Keep refrigerated.

Important! The greens in the product not only add taste and aroma, but also saturate with useful vitamins - A, B and R. Cilantro and dill improve digestion and blood composition, help assimilate heavy foods.

Spicy winter salad with zucchini

Spicy snacks go well with rye and Borodino bread. Adjust the level of pungency at your discretion - add more or less pepper. For cooking you will need:

• 2 kg of zucchini;
• 1 kg of tomatoes;
• 500 g bell pepper;
• 3 heads of garlic;
• 1 hot pepper;
• a pinch of black pepper;
• 60 ml of vegetable oil;
• 70 g salt;
• 60 g sugar;
• 60 ml vinegar 9%.

How to cook:

1. Rinse vegetables, remove seeds and stalks. Cut the courgettes into small cubes; bell peppers, tomatoes and hot peppers through a meat grinder.
2. Add vegetable oil, sugar and salt. Stir well and put on medium heat.
3. Cook for half an hour after boiling. 10 minutes before the end, pour in the vinegar, mix and cover.
4. Arrange in clean jars, turn over and cool. Store in a refrigerator or basement.

Adjika from zucchini with apples

Adjika is a national dish of Caucasian cuisine. Differs in a spicy piquant taste and strong aroma. Ingredient List:

• 1 kg of zucchini;
• 1 kg of apples;
• 400 g carrots;
• 3 heads of garlic;
• 30 g red hot pepper;
• 50 g dill;
• coriander to taste;
• 100 ml of vegetable oil;
• 80 ml of apple cider vinegar;
• 130 g sugar;
• 100 g of salt.

How to cook:

1. Peel apples, zucchini and carrots. Cut into small cubes, mince.
2. Rinse and dry greens, chop. Mix with vegetables and apples, add oil, salt and sugar.
3. Transfer the ingredients to a saucepan.
4. Bring to a boil and simmer for 40 minutes. Add vinegar, pepper and herbs. Stir and arrange in jars.

How to properly roll up cans without sterilization

When rolling without sterilization, use vinegar. Most often it is 9% table vinegar, but it is more useful to use apple cider or wine. They give a more delicate taste and do not irritate the intestines. It is important to add exactly as much vinegar as indicated in the recipe. Otherwise, the zucchini will turn out sour.

Important! For blanks, only whole cans and lids are used, without chips and scratches. Before rolling, they are washed with baking soda and left to dry upside down on a clean towel. Full jars are sealed with lids, wrapped in a blanket and turned upside down. This is to check if the lid is tight.

Useful tips from experienced housewives

Experienced housewives share the secrets of cooking zucchini for the winter without sterilization:

1. Young zucchini are used for harvesting. They are tender and juicy, with a thin skin.
2. Wash vegetables and herbs thoroughly before cooking.
3. Cutting boards, knives and other kitchen utensils must be clean.
4. It is useful to examine the shelf life of vegetable oil, vinegar, and other ingredients from the store.

Read also:

Domestic and imported bush marrow varieties.

Is it possible to freeze zucchini for the winter and how to do it correctly.

The best recipes for preparing zucchini for the winter: we make delicious preparations.

Conclusion

It's easy to prepare zucchini without sterilization. The main thing is to purchase the necessary ingredients in advance and study the recipe. Carrots, tomatoes and bell peppers are combined with the delicate taste of zucchini. Vegetables are used to prepare salads, caviar, cold snacks.

It is important to use clean cans (liter and half liter) and store them in a cool place or in the refrigerator. It takes much less time to prepare blanks without sterilization. These snacks will be a healthy and tasty addition to any meal.