How to cook lightly salted cucumbers in a bag quickly and tasty

Everyone loves pickles or pickles, but they take so long to cook! Even the usual lightly salted ones are quite problematic: you need to prepare the jars, wash the vegetables, boil the brine several times. Organizing the storage of such cucumbers is also not an easy matter - you need to make sure that the banks do not explode, and the cucumbers themselves do not sour.

But there are other cooking options: more interesting and faster. The time takes from 5 minutes to a day. This is often just a find: lightly salted cucumbers in a package.

Features of cooking lightly salted cucumbers in a package

However, for a quick recipe for pickles, the package has its own characteristics and nuances that should be taken into account and followed.

1. Choose fruits responsibly: take vegetables only firm, fresh, without visible damage, not yellowed, about the same size.
2. Soak for 2-6 hours. In the case of salting cucumbers collected from your garden, you can keep them in water for 2 hours. The longer the harvested fruits lay at home, the longer the exposure time. Store cucumbers in water for 5-6 hours.
3. After taking out of the water, let the cucumbers dry naturally.
4. Prepare for salting by cutting as required in the recipe. The faster salting occurs according to the recipe, the finer we cut the cucumber.
5. Salt in small portions. It is better to repeat the procedure several times and get the freshest dish than to lament about not salted cucumbers.
6. Read the recipe in advance and prepare the spices. For example, horseradish leaves, cherries or dill umbrellas, as well as oak bark, give pickles a special sourness or piquant taste.
7. Pay attention to the air temperature where you cook. In a cool room, the period of salting is increased, with a warm room, it is reduced.
8. Try ready-made cucumbers before eating. If there is not enough pungency, add hot pepper. If the salt seems low, toss in a couple of pinches and shake the bag or container. Wait another 10 minutes and you can use it.

The best recipes

Using the recipes from the article will not only save time and money, but also surprise loved ones with a spicy and brightly smelling dish that will decorate a feast both in winter and in summer.

Express recipe in 5 minutes

To prepare a quick recipe in 5 minutes, you will need a minimum of time and effort, and you don't need special spices to give an amazing taste. The cucumbers will taste slightly salty.

Ingredients:

• cucumbers - 1 kg;
• cilantro with dill - 50 g;
• garlic - 5 cloves;
• salt - 1 tsp.

Cooking process:

1. For the recipe, select small, thin-skinned cucumbers.
2. Cut off the ponytails, they are often bitter and can ruin the taste.
3. Cut large fruits into slices.
4. It is enough to pierce very small specimens with a fork in several places.
5. Chop the greens.
6. Place the cucumbers in a bag or glass jar.
7. Add salt.
8. Pass the garlic through a press.
9. Shake the bag or jar so that the salt and herbs envelop the cucumbers evenly.
10. Leave for 5 minutes at a temperature over 20 ° C. Do not put in the refrigerator.
11. As soon as liquid appears in the package, the salting is ready for use.

Lightly salted cucumbers in a package for 2 hours

Cucumbers are prepared easily and quickly. The salting process takes place independently, and by placing a plastic bag in the refrigerator, you can go about your business.Cooking according to this recipe has its own characteristics.

Ingredients:

• cucumbers - 0.5 kg;
• salt - 0.5 tbsp. l.

Cooking process:

1. Cucumbers can be taken in any size. Be sure to cut off the ends.
2. Cut vegetables in half. Large cucumbers - into quarters.
3. Place in a tight plastic bag.
4. Add salt.
5. Tie the bag and shake for several minutes so that all the ingredients are well mixed.
6. Send salt to the refrigerator for 2 hours.
7. Remove from the refrigerator a couple of times and shake the bag to mix the contents again.

Recipe for salting salted cucumbers for a day

The more time spent marinating, the brighter and stronger the aroma of the dish becomes. In such a recipe, the natural green color is perfectly preserved, the aromas of spices are absorbed and revealed.

Ingredients:

• cucumbers - 1 kg;
• sugar - 1 tbsp. l;
• salt - 1 tbsp l .;
• cardamom and mustard - pinch each;
• greens - 100 g;
• hot pepper - 0.5 pod;
• olive oil - 20 g;
• garlic - 5 cloves.

Cooking process:

1. Cut off the tips from the fruit. Cut into 2-4 pieces.
2. Chop or tear the greens with your hands.
3. Cut the pepper into thin strips.
4. Garlic cloves - in plates.
5. Put everything in a plastic bag, salt, add spices and olive oil.
6. Shake well and, tying, place in a saucepan so that the brine does not leak.
7. Put in the refrigerator for a day.
8. Remove 20 minutes before serving, so that the cucumbers are at room temperature.

Recipe for salting quick cucumbers with honey

The recipe was invented especially for gourmets. There are chicken wings in a spicy honey sauce, why not pickle cucumbers like that? The piquant taste of the dish will be provided.

Ingredients:

• cucumbers -1 kg;
• honey - 0.5 tsp;
• salt - 1 tbsp l .;
• dill - 100 g;
• mint - 1 sprig;
• parsley - 1 branch;
• garlic - 5 cloves.

Cooking process:

1. Prepare pickled cucumbers, cut into oblong strips.
2. Make a brine: mix honey and salt, stir. Add finely chopped garlic, mint, parsley and dill there.
3. After putting it in a bag, shake it a little.
4. Leave at room temperature for 2 hours (if very hot, for 1 hour).
5. Sprinkle with sesame seeds if desired.

Lightly salted cucumbers in a bag with garlic and dill

The spicy aroma of pickles prepared according to this recipe will not leave anyone indifferent. Children will definitely ask for supplements, and adults - the secrets of the cooking method. In fact, there is nothing difficult here.

Ingredients:

• cucumbers - 0.5 kg;
• salt - 0.5 tbsp. l .;
• garlic - 3 cloves;
• dill - 5 branches.

Cooking process:

1. Cut off the ends of the cucumbers.
2. To reduce the time of salting, cut the fruits into four parts or into circles. With a margin of time - in half.
3. Finely chop the garlic cloves into slices.
4. Cut the selected greens into small pieces with your hands.
5. Put everything in a plastic bag or several.
6. Add salt.
7. Tie the bag and distribute all the ingredients evenly.
8. Season with salt for about 10-30 minutes. They will be ready as soon as liquid is released in the bag.
9. Serve with potatoes and immediately pickle a new batch.

Unusual recipe for lightly salted cucumbers with sugar

An appetizer of lightly salted cucumbers cooked with sugar will become a real masterpiece of your picnic. Sugar will start the fermentation mechanism and give the cucumbers a sweeter taste. Cut the cucumbers into quarters to shorten the pickling time.

Ingredients:

• cucumbers - 1 kg;
• salt - 1 tbsp l .;
• sugar - 1 tbsp. l .;
• garlic - 3-4 cloves;
• black peppercorns - 4–6 peas;
• black pepper - a pinch;
• dill - 100 g or a bunch;
• horseradish leaves - 1 pc.;
• basil - 1 sprig.

Cooking process:

1. Soak the cucumbers to crunch. Rinse well, allow to dry, trim off the ends and cut into 4 pieces.
2. Fold immediately into a bag.
3. Cut greens (basil, dill, horseradish) into strips, add to the bag.
4. Crush the garlic with the flat side of a knife and place over the cucumbers.
5. Do the same with allspice peas or crush them into smaller pieces in a mortar.
6. Add salt, sugar, hot black pepper.
7. Tie a bag, stir strongly, but gently.
8. Keep refrigerated.
9. Ready for tasting in 2 hours.

Spicy lightly salted cucumbers in a package

This recipe will appeal to lovers of hot spices.

Ingredients:

• cucumbers - 1 kg;
• hot red pepper - 1 pc .;
• garlic - 5-6 cloves or 1 head;
• bay leaf - 2 pcs.;
• leaf of cherries, currants and horseradish - 2 pcs.;
• horseradish root - 10 g;
• dill - 50 g;
• sugar - 1 tbsp. l .;
• salt 2 tbsp. l.

Cooking process:

1. Rinse all ingredients well.
2. Cut the leaves into strips, cut the garlic into slices, horseradish root and bitter pepper - in pieces, chop the dill in large pieces.
3. Put half of the greens (leaves and dill) on the bottom of the bag.
4. The larger the fruit, the finer it is to cut. For very small vegetables, simply pierce several places with a fork.
5. Put the cucumbers in a bag and sprinkle them with garlic, horseradish and bay leaves.
6. Cover the top layer with the remaining greens.
7. Prepare the brine: add 2 tbsp for 1 liter of warm boiled water. l. salt, 1 tbsp. l. Sahara.
8. Pour the cucumbers completely with brine.
9. Tie a bag and leave to marinate at room temperature for 12 hours.
10. During this time, the cucumbers will not be fully marinated, remaining still fresh inside, but the skin will already be spicy and salty. Those interested can extend the cooking time up to 24 hours.
11. After a day, cooked cucumbers should be refrigerated, if they remain, of course.

Terms and conditions of storage

The shelf life and conditions depend on how much salt is added during cooking, and whether the cucumbers are very salty. But usually in summer the harvest is rich, and the price of cucumbers is relatively low. Therefore, in order not to resort to various storage tricks, it is better to calculate the portions correctly.

Highlights of shelf life:

• on average, lightly salted cucumbers, pickled according to quick recipes, are stored for no more than 2 days;
• the smaller the vegetable is cut, the less it is stored;
• pickles, cut into circles, are suitable for use for no more than a day;
• without cutting off the tips, you can increase the shelf life, but the salting period will also increase;
• dry salting increases the shelf life, salting with hot brine, on the contrary, reduces;
• it is believed that the addition of hot peppers and allspice peas prolongs the shelf life;
• in a hermetically sealed bag without brine and at a temperature of 0 ° C, the shelf life will be 6-7 days, but cucumbers without brine will shrink and lose their visual appeal.

Features of storage conditions:

• heat accelerates fermentation and putrefactive processes, so it is better to store pickles in the refrigerator or cellar;
• in the absence of a refrigerator, for example, when going on a picnic, to stop the development of salting, remove the fruits from the brine and keep them separately in a bag;
• do not cook a lot of cucumbers at once, it is better to leave the pickle in the bag and, if desired, repeat the procedure.

Read also:

Recipes for instant salted tomatoes.

How to make instant salted zucchini.

How to remove bitterness from cucumbers and why it appears at all.

Conclusion

What can be salted faster and easier than salted cucumbers? Such recipes are needed when guests are on the doorstep or on a trip to nature.

Recipes do not take a lot of time, and the result is always excellent. This kind of snack will be in place at any time of the year and everyone will like it.

Pickles prepared according to these recipes are spicy, sharp, crispy and “play” with spicy seasonings. Lightly salted cucumbers can be added to various summer salads. Having decided to use several of our recipes, you will surprise your guests with a variety of ideas and piquancy of tastes of new dishes.