How to make pumpkin jam: the best recipes for a delicious dessert with various additives

We always want to please ourselves with something tasty and sometimes unusual. Pumpkin jam is just such a dessert. There are many ways to prepare it. Pumpkin is mixed with fruits, berries, nuts and even spices.

In this article, you will find recipes for classic pumpkin jams and preserves with different ingredients and learn how to make jam in a slow cooker and on the stove. Also, get acquainted with a recipe that will work for those who adhere to diets.

Pumpkin jam - cooking secrets

Pumpkin jam is a healthy and tasty dish. Remove the pumpkin from the fridge before cooking it. It is easier to cut when it is at room temperature.

For jam, ripe pumpkin with a bright pulp is best suited. It is sweet and will last for a long time.

Only the pulp is needed to make the jam, however sunflower seeds pumpkins are dried and also consumed, as they are beneficial to health.

Pumpkin pulp is cut into cubes, grated or beaten with a blender. The grinding method depends on what kind of jam you want.

Multicooker - nuances

If you don't want to waste time making jam over the fire, use a slow cooker. In it, the jam takes a little longer to cook, but you do not have to constantly monitor it. It is enough to place the necessary ingredients and set the desired mode.

However, unlike jam on a fire, it turns out to be more liquid in a multicooker.

If you want to cook a lot jam, the multicooker will not cope with this task. The capacity of her bowl is no more than 6 liters, and you can fill only a third, otherwise the jam will run away.

Cooking in a slow cooker takes longer than on the stove. In addition, the steam valve is removed so that moisture can evaporate better.

The mode in which you make the jam depends on what functions your multicooker has. This is "dessert", "stew" or "soup".

Step by step cooking

For a delicious jam, follow the recipes below. They contain the necessary ingredients, their quantity and preparation method.

Classic pumpkin jam

Use the following ingredients to make Simple Pumpkin Jam:

• pumpkin - 1 kg;
• sugar - 1 kg;
• water - 1.5 cups.

Cooking method:

1. Combine sugar and water. Simmer until the syrup runs off the spoon in a thin thread.
2. Peel the pumpkin and seeds, cut into cubes.
3. Cook the pumpkin in the resulting syrup until cooked over low heat.
4. Pour the jam into jars and roll up.
5. When it's cool, place in the refrigerator.

Sugar-free pumpkin jam

Required Ingredients:

• 1.5 kg pumpkin;
• 1 lemon;
• half a glass of water;
• 1 orange.

Step-by-step cooking recipe:

1. Peel the citrus fruits, cut into wedges and grind with a blender.
2. Peel and cut the pumpkin, mix with lemon and orange, add half a glass of water.
3. Put on fire. When it boils, cook without a lid, stirring occasionally, until the pumpkin is tender.
4. Grind the resulting mixture with a blender and bring to a boil again.
5. Cool the jam and pour into jars.

With sea buckthorn

For pumpkin jam with sea buckthorn you will need:

• pumpkin - 1 kg;
• sea ​​buckthorn - 1 kg;
• sugar - 1 kg;
• orange - 2 pcs.

Preparation:

1. Wash the sea buckthorn and leave to dry.
2. Peel the pumpkin and cut into cubes.
3. Wash the oranges and use a grater to remove the zest from them. Divide the citrus fruits themselves into wedges and cut each in half.
4. Combine the pumpkin, sea buckthorn and sugar. Leave for 2 hours to let the fruit juice.
5. Put the jam on the fire and bring to a boil. Cook over low heat for 5 minutes.
6. When the jam has cooled, put it on low heat again for 5 minutes.
7. Add the grated zest and oranges.
8. Pour the jam into the jars.

According to Dukan (for weight loss)

Ducan pumpkin jam does not contain sugar. It does not last as long as regular jam. To prepare it, use:

• 500 g pumpkin;
• 75 g of Fitparad sweetener;
• 2/3 lemon;
• 1/4 teaspoon ground cinnamon (to taste)

Step by step cooking:

1. Peel and cut the pumpkin into small pieces. Place in a saucepan.
2. Wash the lemon and grate 1/3 with the peel.
3. Cut the rest of the prepared lemon slice into slices.
4. Mix lemon with pumpkin, add sugar substitute. Stir.
5. Cover and refrigerate for 7-8 hours for pumpkin to juice.
6. Simmer over medium heat until the pumpkin is tender.
7. Add cinnamon and stir.
8. Grind the jam with a blender if desired.

Pumpkin Jam

To make this jam, you need two ingredients:

• 1.5 kg pumpkin;
• 900 g sugar.

Cooking method:

1. Peel the pumpkin and cut into cubes.
2. Mix with sugar and leave for an hour, stirring occasionally.
3. When the pumpkin releases the juice, the sugar will dissolve in it. Place the mixture over medium heat and cook until it boils.
4. After boiling, simmer for 45 minutes.
5. Pour into jars and seal.

With ginger and orange

For a jam recipe you will need:

• 1 kg pumpkin;
• 0.5 kg of sugar;
• 2 oranges;
• 4 cm of ginger root;
• half a lemon.

Recipe:

1. Peel the pumpkin, cut into cubes. Mix with sugar and leave for an hour. Stir occasionally.
2. Wash the oranges and peel them. Squeeze juice, mix with pumpkin.
3. Cook over low heat for 40 minutes, stirring gently. Cool it down.
4. Rub the ginger on a fine grater, squeeze the juice from the lemon.
5. Bring the jam to a boil again and simmer for 6-7 minutes.
6. Add lemon juice and grated ginger. Cook for another 5 minutes.
7. Pour the jam into jars and leave to cool. Store jars in the refrigerator.

Quick pumpkin jam with orange and lemon

To make this jam, use:

• 1 kg pumpkin;
• 1 orange;
• 1 cup of sugar;
• 1 teaspoon of citric acid.

Step by step cooking:

1. Wash the pumpkin and peel it from the peel and seeds. Cut into cubes.
2. Wash the orange and cut into pieces without peeling off the peel.
3. Mix pumpkin, orange and citric acid.
4. Mix with sugar, leave to juice.
5. Bring to a boil, simmer over medium heat for 10 minutes.
6. Pour into jars and seal.

Pumpkin and dried apricots in a slow cooker

For jam use:

• 1.7 kg pumpkin;
• 300 g dried apricots;
• 700 g sugar;
• 50 g lemon juice;
• 2.5 glasses of water;
• 1 teaspoon of vanilla sugar.

Cooking method:

1. Combine the water and sugar in a slow cooker. Cook on Simmer for 40 minutes.
2. Peel the pumpkin and cut into 5 × 5 cubes. Add to syrup.
3. Rinse dried apricots in hot water and cut into strips.
4. Add dried apricots and lemon juice to a slow cooker, cook for 90 minutes in the "Stew" mode.
5. Simmer with the lid closed, stirring occasionally.
6. Add the vanilla sugar a few minutes before the end of cooking.
7. Pour into jars.

Pumpkin jam with orange in a slow cooker

To make jam in a slow cooker, you will need:

• 1 kg of pumpkin pulp;
• 0.5 kg of granulated sugar;
• 1 orange;
• honey (to taste).

Step by step cooking:

1. Peel the orange and squeeze the juice.
2. Grind the pumpkin pulp with a blender.
3. Combine the pumpkin pulp, sugar, zest and orange juice in a slow cooker.
4. Cook on Braised for 60-70 minutes. After that, let it brew for 3 hours. Simmer for another 60 minutes.
5. When the jam has cooled, pour it into the jars.

With ginger and poppy seeds

This jam supports the immune system, because it contains ginger and citrus fruits. To prepare it, use:

• 1 kg of pumpkin pulp;
• 500 g sugar;
• 1 orange;
• 1 lemon;
• 4 cm of ginger root;
• 1 tbsp. a spoonful of poppy.

Cooking method:

1. Cut the pumpkin pulp into strips.
2. Remove the zest from the orange with a grater, squeeze the juice.
3. Squeeze lemon juice into pumpkin slices, add juice and orange zest.
4. Add sugar, cover and leave for 7-8 hours or overnight.
5. Stir, bring to a boil and remove from heat.
6. Cover with a lid and leave to infuse for another 5-6 hours.
7. Peel the ginger and cut into thin strips. Add to pumpkin and cook for 15 minutes over medium heat.
8. Remove from heat and leave covered for 4 hours.
9. Fry the poppy seeds in a skillet without oil until the aroma appears.
10. Add poppy seeds to jam and cook over medium heat for 30-35 minutes.
11. Store the jam in the refrigerator.

With nuts

For nut jam use:

• 1 kg of pumpkin pulp;
• 1 kg of sugar;
• 1 cup shelled walnuts
• 1 lemon;
• 2 glasses of water.

How to make pumpkin jam with nuts:

1. Cut the pumpkin pulp into cubes.
2. Dissolve sugar and water over medium heat. After boiling, remove from the stove.
3. Mix the pulp and the resulting syrup, leave overnight.
4. Strain the syrup, boil it again and pour over the pumpkin. Leave to infuse for a day.
5. Repeat the procedure one more time.
6. Keep the pumpkin and syrup on the fire for 5 minutes.
7. Slice a lemon.
8. When the jam has cooled, add the lemon and nuts.
9. Pour into jars.

With spices

Required products:

• 1 kg pumpkin;
• 1 kg of sugar;
• 1 stem of rosemary
• 1-2 pcs. star anise stars;
• 2 cinnamon sticks;
• 200 ml of water.

Step by step recipe:

1. Peel the pumpkin pulp and cut into cubes.
2. Pour sugar into 100 ml of water and dissolve over low heat.
3. Add cinnamon and star anise to the remaining 100 ml of water, simmer for 4 minutes. Pour into syrup.
4. Add pumpkin pulp and rosemary to the syrup.
5. Simmer the jam over low heat for 25 minutes. Cool and cook for another 25 minutes.
6. A few minutes before cooking, remove the star anise and cinnamon from the jam.
7. Place jam in jars.

Useful Tips

To make sure the jam is done, drip a little onto a plate. If a jam it will not spread, it is ready.

Cook pumpkin with fruit, so the jam and jam will be more aromatic and tasty. Citrus or apples are best.

Spices, citrus zest and spices are added to enhance the flavor.

Conclusion

Pumpkin jam is made from simple ingredients that are often found in every home. There are many recipes of such jams, everyone can easily select the most suitable option for themselves.

Don't forget that pumpkin jam has a long shelf life. To do this, pour it into dry, sterilized jars and close them with metal lids. If you cover the jam with a nylon lid, it will last no more than two weeks.

Pumpkin jam will not go bad at room temperature, however, it is best to keep it refrigerated.