Delicious and sweet bonduelle corn variety: ideal for preservation and fresh consumption

Sweet corn Is a popular culture among summer residents. It is not demanding to care for and at the same time gives a good harvest. In the world of cultivated plants there are no analogues to the excellent taste of golden grains. No one will refuse to buy sweet corn in summer, and canned corn in winter for making delicious salads. In this article we will look at Bonduelle corn - what kind of variety it is, what are its features and advantages.

Description of the variety

The first thing gardeners and gardeners need to know: Bonduelle is not a variety of corn. It is a trade name, a brand used in the seed market to increase seed sales. Bonduelle canned food is made from several varieties of sweet corn. The main ones are Bonus and Spirit.

These are high-yielding annual hybrid plants. The varieties Spirit and Bonus ripen in 90-100 days. Plants grow up to 2 m in height. The length of the cob is approximately 20-22 cm. The varieties are resistant to fungal diseases, actively develop in fertile soil.

The main advantage of the varieties is large sugar grainswhich are perfect like in conservationand in other applications. After heat treatment and pickling, most of the beneficial properties of corn are preserved, which makes Bonduelle highly popular among buyers.

Distinctive features

How to distinguish sweet corn from other varieties? In addition to excellent taste, sugar varieties have the following differences:

• ear length - 20-22 cm;
• the grain size of the sugar species is 2 cm, in contrast to conventional varieties, in which it is no more than 1 cm;
• sugar varieties are juicier than alternative varieties.

On a note... An even number of flowers is always formed on an ear of corn, and then, accordingly, the same number of seeds.

Yield

In the summertime, sweet corn has become one of the favorite foods that both adults and children enjoy. It has a high nutritional value, it contains a number of useful substances. Consuming corn regularly (but in moderation) not only tastes good, but it is also healthy.

Subject to the rules of agricultural technology, from 50 to 70 centners of sweet corn are harvested from 1 hectare. While medium-yielding varieties bring only up to 50 centners.

For your information. When exposed to sunlight, the grains reduce the percentage of sugar, which is quickly restored at night.

Composition, properties and KBZHU

After heat treatment, 100 g of the product contains 125 calories, which account for:

• 67.6 g of carbohydrates;
• 11.2 g of proteins;
• 5.3 g fat;
• 2.2 grams of fiber.

100 g of canned sweet corn contains 93 kcal, which account for:

• 8.6 g carbohydrates;
• 3.3 g protein;
• 2.2 g of fat.

The average weight of one ear of corn is about 330 g.

For your information... More than 1000 varieties of corn have been developed, differing, among other qualities, in the coloring of the grains. The color ranges from light beige to dark brown and even black.

Growing order

Corn has long been one of the common garden crops. Its grains are boiled and canned for winter consumption. In addition, tall plants decorate the summer cottage and create a kind of hedge, protecting shorter crops that need a minimum of light from the hot sunlight.

Corn is successfully grown not only in warm regions. The plant is unpretentious, and it is not difficult to create favorable conditions for it.

Features of planting and care

Well-lit areas are chosen for growing sweet corn. To get a good harvest with high quality ears, the soil must be fertilized.

For a proper fit, you need to adhere to the following rules:

• when sowing seeds, the soil temperature should not be lower than +10 degrees;
• the seed is buried in the ground to a depth of 6-8 cm;
• when 3-4 leaves appear, the bushes are thinned out, leaving a distance between them up to 0.5 m;
• so that the plants do not fall, they are huddled.

On a note... For an earlier harvest, the crop is grown through seedlings, with seeds sown in March or April.

With the appearance of the sixth leaf in the bushes, feeding is done. During this period, humus, compost, mullein or chicken droppings are added. In addition to organic matter, superphosphate, potash fertilizers or ammonium nitrate are added to the aisles in liquid form.

The lack of trace elements is determined by the appearance of the corn:

• stunted and pale leaves indicate a lack of nitrogen;
• if at an early stage of development the culture is inhibited in growth, and the edges of the leaves acquire a purple tint, this means that the plant does not have enough phosphorus;
• excessive waviness of the leaves and a color change from pale to dark brown indicates a lack of potassium.

After planting, the first time corn grows slowly, so loosening and weeding is carried out (about three times during the entire growing season) to enrich the soil with oxygen and remove the upper crust. With the appearance of the eighth leaf, corn grows more intensively: at this time, the increase per day is 5-6 cm - this is 2-3 times faster than at the initial stage.

If the corn has lateral shoots, they should be torn off.so that they do not interfere with the growth of the bushes. The formation of unwanted side shoots is facilitated by low temperatures in the early growing season and an excessive amount of applied fertilizers.

Corn is not often watered during the laying and ripening of young cobs, but abundantly, so that the water penetrates 15 cm deep.

Harvesting and application of the crop

The corn must be harvested on time. The grains of unripe ears do not differ in juiciness and taste. Overripe fruits become dry and hard, sugar in grains decreases rapidly, and the percentage of starch, on the contrary, increases.

Harvesting sweet corn is carried out when the ears of milk or milk-wax maturity are reached, which occurs 20-25 days after the beginning of flowering. During this period, it contains the most sugar.

Maturation is determined by the following characteristics:

• uniform color of all grains;
• darkening of pistil filaments at the top of the cob;
• tight fit of the grains to each other;
• drying of the edges of the upper wrappers.

When the ripe grain is compressed, its shell bursts, and the milk-sugar liquid flows out.

The crop is harvested within a few weeks, since cobs are not formed simultaneously... It is better to boil or preserve the collected ears immediately. When stored in corn, the sugar content decreases rapidly and the ears dry out. The corn is harvested early in the morning. It is at this time that it contains the most sugar.

Important! The best option for storing corn is to freeze it. So it does not retain juiciness, as well as taste and useful properties.

In addition to cooking, sweet corn is used in other areas, such as medicine and cosmetology. It is not uncommon to see cornstarch on the food lists of some weight loss diets.

This nutritious grain plant is called by various names: the queen of the fields, the second bread and the cereal with golden grains. The culture lives up to these names and really deserves attention.

How to cook and consume

Bonduelle sweet corn is used as a side dish for various meat or vegetable dishes, as well as for salads, boiled or canned. The daily norm of a boiled product is no more than 2 ears, and a canned product is up to 200-300 g.

Rules for cooking sweet corn

Before cooking, the cobs are cleaned from foliage and stigmas (hairs), then placed in water. Young corn is cooked for about 40 minutes, more mature - from 1 to 1.5 hours. When the cobs are cooked, they are laid out on a dish and sprinkled with salt. If desired, black pepper and other spices are used along with salt.

Corn is stored and consumed boiled for 1-1.5 months after reaching the stage of technical maturity. Then the grains lose their juiciness and become tough, which negatively affects their taste.

Canning for the winter

Conservation - the best way to preserve taste and benefits in a product for a long time. The cobs are pickled whole, in the form of small pieces or grains.

For preservation, you need the following ingredients:

• 4-6 ears;
• 1 liter of water;
• 60 g sugar;
• 20 g of salt.

Further work is done according to the following algorithm:

1. Boil water.
2. Thoroughly clean the cobs of leaves and stigmas, then place in boiling water for 2 minutes.
3. Add sugar and salt to the water and boil until the ingredients are dissolved, stirring constantly.
4. Separate the grains with a knife, fold the cobs whole into jars, or cut as needed.
5. Pour in the marinade.
6. Cover the jars with lids.
7. Put a cotton cloth on the bottom of the pan, place the jars there and fill the container with water at room temperature (+ 20 ... + 25 ° С). Banks must be immersed in water up to the neck.
8. Place the container on the fire.
9. Sterilize for 2.5 hours, adding water as needed.
10. Roll up the cans, turn them over and wrap them in a warm blanket.
11. When the canning has cooled down, put it in a cool, dark storage area.

Corn in this form is stored for 1 to 3 years. Various spices and vegetables are added to the marinade to your taste. Celery, basil, saffron, bay leaf, chili pepper, garlic, etc. give interesting notes to canned corn.

Advantages and disadvantages of the variety: benefits and harms to the body

Scientists have discovered the beneficial properties of corn relatively recently. It not only tastes good, but is also capable of healing the body.

Benefits when using the product:

• relieves nervousness, eliminates depression, increases resistance to stress;
• strengthens the immune system, reducing the risk of colds and infectious diseases;
• improves and restores vision, normalizes the function of the visual apparatus;
• reduces the risk of developing benign and malignant tumors;
• restores the condition of the mucous membranes;
• normalizes heart function, strengthens the walls of blood vessels, prevents thrombosis, atherosclerosis and other pathologies of the cardiovascular system;
• improves digestion, normalizes bowel function;
• restores the body after physical and mental stress, exhaustion, intoxication;
• normalizes the work of the reproductive organs;
• improves sleep quality.

On a note. Topical application of cornmeal eliminates acne problems.

Corn grains contain vitamins and minerals that improve metabolism and help the body recover. Cereal is consumed boiled, baked, canned, oil is squeezed out, triturated into cereals, flour is prepared and grilled.

The less corn is processed on the cob, the more beneficial it is for the body. Steamed cereal retains more vitamins than, for example, boiled or baked. In such a dish, the calorie content is much lower than that of cereals, porridge or cereal bread.

However, corn has a number of potential traits that are potentially harmful to health:

• high sugar content often causes bloating and is contraindicated for diabetics;
• high-calorie corn oil sometimes causes obesity;
• protein in cereals often provokes an allergic reaction;
• grains contain calcium, which increases blood clotting, therefore, the consumption of the product should be limited in case of thrombosis or a tendency to thrombophlebitis;
• coarse fiber irritates the walls of the stomach, which is unacceptable with an exacerbated ulcer or various forms of gastritis;
• plentiful consumption of this cereal by a nursing mother can provoke colic in a child.

Important! If there are contraindications, you should limit the use of sweet corn or completely exclude the product from the diet.

Farmers reviews

Sweet corn has long won recognition not only of consumers, but also of those who began to grow it on their land. Most farmers talk about the unpretentiousness of the culture and good returns.

Victor, Krasnodar Territory: “I advise novice corn growers to plant the sugar variety Bonduelle. He does not cause problems and pleases with yield. Before landing, I definitely add azofoska, after a few days - boric acid. When the bushes grow up, I fertilize with potassium humate and saltpeter. That year, the harvest pleased me, I got 60 centners of grain per hectare of land. "

Sergey, Voronezh: “I have been growing sweet corn for several years in a row. First of all, it is not only very tasty, but also useful for the body. This product can diversify the festive table. With this crop, I create special growing conditions for cucumbers, peas and beans. Planting the beds with corn allows you to create a special microclimate, which contributes to the rapid development of weaving crops. "

Vera, Samara: “I have been growing sweet corn for seven years, so the seeds have been mine for a long time, I distribute them to neighbors in handfuls. I plant it in the form of a hedge, near a chain-link mesh, thereby hiding the area from prying eyes. Sweet corn this year sprang up at my jet speed, on the 5th day. There was so much harvest that it was enough to treat all relatives and friends, make supplies for three years in advance and feed the chickens all winter. I love this variety and will grow it in the future. "

Read also:

Does corn contain gluten, is it in corn grits and flour.

What corn is needed for popcorn.

Eating corn for gout.

Conclusion

Corn grains are delicious and healthy. They are boiled, canned for salads and eaten fresh. Beautiful plants become a good decoration of the site and create a high hedge, as well as a barrier from excess ultraviolet radiation for some crops. Farmers successfully grow and receive a bountiful harvest not only in warm regions. The plant is unpretentious, and it is not difficult to create good conditions for its growth in almost any region of our country.

How to grow big and sweet corn, watch the video: