How much dill grows in the open field and how to speed up the process

Delicate and thick dill greens on the table awakens appetite with their appearance and aroma. Dill is added to a wide variety of culinary dishes, from soups to salads. This plant is rich in vitamins and minerals that are useful for the body. To obtain a crop of spicy herbs on a plot of land throughout the season, certain cultivation rules must be observed. Each vegetable crop has its own growth time and planting secrets.

How much dill sprout outdoors and what should be done to accelerate seed germination? You will get answers to these questions in our article.

When dill rises after planting

To quickly grow vitamin greens on the site, gardeners prepare the soil and seed material in advance.

In central Russia, the standard term for dill seedlings when sown in spring in open ground is from 14 to 16 days. Favorable natural conditions - light, heat and water - influence active growth. If the weather is sunny and warm, and watering is plentiful, dill can germinate earlier than the established time.

How much dill grows on the site also depends on the location and quality of the soil. The seeding method affects the growth time. If you sow seeds dry and untreated, you should wait for the first shoots no earlier than 2-2.5 weeks. Treated, that is, pre-soaked, or even already germinated dill seeds, will sprout in a matter of days. The timing is influenced by and varieties spicy plant - early ripening, mid-ripening and late-ripening.

Terms of germination of dill in the open field and in the greenhouse

Dill is usually grown outdoors. The germination time of seeds in the middle zone is from 10 to 14 days. Sowing is carried out from early spring (April-May) and continues until autumn every two weeks, so that there is fresh greenery throughout the summer.

Early greens of dill can be grown in greenhouses; both carbonate and film structures are suitable. The preparation of the soil in the greenhouse begins in February, and sowing is carried out in March. For 3-4 days, the seeds must be soaked, having previously soaked for 12 hours in a pink solution of potassium permanganate. With sufficient lighting, warmth and watering, dill in the greenhouse will germinate in 7-10 days.

How to sow dill correctly so that it sprouts quickly

Dill seeds take a long time to germinate because of the essential oils in the shell. To speed up the emergence of seedlings, many gardeners soak them in hot water, and before that, rub the seeds between their palms to remove the oil film. After that, the planting material is dried and sown. Green shoots appear in 7-10 days.

Dill is easiest to plant in early spring... After winter, the soil has a lot of moisture, so it will germinate quickly and require a minimum of maintenance. Before planting, the soil is dug, loosened and moistened. It is not necessary to bring ash into the soil, otherwise the plantings will turn red. In open ground, the seeds are sown to a depth of 1-2 cm. After distribution on the bed, the furrows are lightly sprinkled with soil. Do not sow in a shaded area: the plants will elongate and will be pale, with thin sparse leaves.

Important! The dill bed should be watered regularly before and after emergence.

Dill is not recommended to be planted next to carrots, but it grows well with cucumbers, lettuce, onions and different types of cabbage. The worst predecessor is celery. Dill grows green and thick on soils fertilized with organic fertilizers. So that he does not go to the arrow early, the soil is not overdried, it is always kept moist.

Tips to help speed up germination

These tips will speed up the germination time by 5-7 days, and sometimes more.

Tip # 1

Dill will rise early if the soil is prepared for it in the fall. They make rows in a garden bed 20 cm deep, fertilize with humus and other minerals. In the spring they dig everything up, and the landing site is ready.

Council number 2

Dill in open ground it rises faster if the garden bed is covered with agrofibre after sowing (non-woven covering material, an alternative to film), and when watering it is not removed.

Tip # 3

Sowing in the furrow increases the germination of the plant. A shallow furrow is formed in wet soil using a plank. Dill, when sown in this way, is not blown out by the wind, and the roots will strengthen in the soil.

Tip # 4

The bubbling of seeds accelerates the emergence of seedlings almost 2 times, green shoots hatch 5-7 days after planting. Sparging is the soaking of seeds in water saturated with air. For processing you will need: water, a can, an aquarium compressor, a compressor tip.

The seeds are poured into a jar, filled with water at room temperature. The tip of the compressor is lowered into the jar, the compressor itself is tuned and turned on. Air bubbles enrich the water with oxygen, and essential oils evaporate. Processing takes 12–20 hours. Then the seeds are thrown back onto the fabric, dried and started to plant.

Tip # 5

Another way to speed up germination. Dry dill seeds are poured into a cloth bag and buried in the garden in the spring in thawed, but damp and unheated earth deep on the bayonet of a shovel. You need to stick a stick on the spot so as not to lose. This is done about two weeks before sowing. Before sowing, the seeds are taken out, laid out on paper, dried and sown. With this method, seedlings will appear on the 4th-5th day.

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Conclusion

So, how many days dill grows depends on many conditions and reasons. On average, the term is two weeks. Preparing the planting site in advance and several ways to soak the seeds will help speed up the growth process. Pre-processing of planting material is the key to the rapid growth of vegetable crops. The stimulating factors are fertilized soil, sunny location and plenty of water. A little effort, plus useful information, and the result is a dense green dill in the garden.