Variety of species and varieties of sea buckthorn
Sea buckthorn is useful in cooking, medicine and cosmetology. Lush trees with orange berries also perform a decorative function - they decorate the summer cottage. In cultivation, sea buckthorn is unpretentious, requires little attention, rarely gets sick. Small berries ripen in July - August, are stored for a long time. In the article, we will consider the best varieties of sea buckthorn and talk about the advantages of each.
The content of the article
Types and varieties of sea buckthorn
Sea buckthorn is early, mid-season and late. It is grown in all regions of Russia. The fruits are resistant to drought and frost. In application, most varieties are universal: vitamin jam, juice, jams, compotes are prepared from berries.
The most productive
The yield of sea buckthorn depends on many factors: weather conditions, fertilizers and irrigation, the choice of a planting site, crown formation and pruning shoots.
Openwork
The sea buckthorn variety Openwork is famous for its rich and stable harvest, suitable for growing in the north of the country. The berries are orange, cylindrical in shape, weighing about 1 g. The taste is pleasant, the tasting rating is 4.9 points out of 5. They are universal in use, after ripening they do not crack or crumble. Productivity - about 10 kg per bush.
Friend
The variety is mid-ripening - ripening lasts from August 26 to September 10. The plant is weak, the leaves are of a rich green hue, elongated. There are no thorns. Berries are oval, weight - about 1 g, orange color. The taste is pleasant, refreshing with a bright aroma. Fruit separation is dry. Under favorable growing conditions, the yield of sea buckthorn Girlfriend reaches 8 kg per summer. Fruit marshmallows, jelly, marmalade are prepared from berries, and even mashed potatoes are made.
Pancake week
Late summer variety with a yield of up to 25 kg per plant per season. Fruits are small, ovoid, weighing about 0.4 g. Color is brown-orange. Shrovetide attracts gardeners with its appearance. The taste is sour and tart, for an amateur. The appointment is universal. The variety got its name due to the high juice content in the fruits.
The sweetest
Most varieties of sea buckthorn are sweet and sour, with a tart aftertaste. Summer residents appreciate fruits with a rich sea buckthorn aroma and pleasant refreshing pulp.
Inya
The bush is medium-sized, the crown is sparse, the thorniness is weak. Fruit weight - about 0.7 g, elongated shape, red-orange color. The pulp is dense, sweet and sour, the aroma is bright. The length of the stalk is about 4 mm, the separation is semi-dry. Inya ripens by early or mid-September. In growing, it is unpretentious, rarely gets sick. Also, early maturity is distinguished from the advantages - sea buckthorn Inya bears fruit in the second year after landing.
Herringbone
Self-fertile and thornless sea buckthorn Herringbone is a godsend for any gardener. The plant is undersized, about 1.8 m high. The crown is pyramidal, light green. The fruits are small, the taste is sour-tart. They ripen at the end of September and look original. There are no thorns, which makes harvesting easier. The variety is resistant to mycotic wilting, does not give growth.
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Tireless
The advantage of such varieties is that during harvesting, it is impossible to scratch your hands on thorns or introduce a splinter. Several cultures are distinguished from the bushless summer residents. Consider the description of the sea buckthorn variety Elizabeth and the Giant.
Elizabeth
Elizabeth is distinguished by medium-sized bushes with an oval crown up to 2 m high. Elizabeth blooms in May, the flowers are collected in compact inflorescences. The berry weight is about 1 g, the separation from the shoots is semi-dry. Sea buckthorn ripens in early September, the tree bears fruit in the fourth year after planting. The color of the fruits is orange, the taste is sweet and sour with astringency. Elizaveta is frost-resistant, suitable for planting in any region of Russia.
Giant
Another studless variety is the Giant. The harvest ripens in mid-September. Fruit weight - about 1 g, orange-golden color, cylindrical-rounded shape. The pulp is dense and tender, the taste is sweet and sour, harmonious. Sea buckthorn Giant is suitable for processing and for fresh consumption.
Large-fruited
Large-fruited sea buckthorn is used for conservation and preparation of preparations for the winter, eaten fresh and dried in the sun. Gardeners recommend paying attention to Botanical sea buckthorn.
Botanical
Medium early variety Botanicheskaya is characterized by large fruits. Berry weight - 0.7-1.2 g, round-elongated shape, orange color, with yellow tints. The skin is thin, but firm, the tear off is dry or semi-dry. The pulp is juicy, sour taste, pleasantly refreshing. A medium-sized bush with a pyramidal crown begins to bear fruit in the second year after planting. Botanical is grown in the North-West and Volga-Vyatka regions.
Amber
An attractive and original variety with late summer ripening. The color is yellow-amber, the shape is round-oval. The taste is sweet and sour, the pulp is rich in vitamins A, C and E. The weight of the fruit is about 1 g, the peel is of medium density, buttery. Harvest - about 10 kg per plant per season. The variety is frost-resistant and unpretentious. Summer residents grow Amber also for decorative purposes.
Undersized
Low-growing bushy varieties are ideal for small areas, their height is no more than 3 m. They look neat and require little space.
Friesdorfer Orange
The variety is partially self-fertile, the height of the tree is about 2.5 m, the crown is round. The fruits are large, rich orange color, dense peel. The seedlings are frost-resistant, but require abundant watering. The taste is sweet and sour, juicy, bright aroma. The fruits are used for processing and transported over long distances. Sunny areas are suitable for growing.
Excel
The bushes are medium-sized with an oval crown, few thorns. Berry weight - about 1 g, ovoid, dark orange. The pulp is sweet and sour, dessert. Excel ripens in the second decade of summer. The crop is grown for sale or processing - preserves and jams are prepared.
Winter hardy
Winter-hardy varieties can withstand temperatures down to -40 ° C, are not afraid of frosts and winds. The best winter-hardy varieties of sea buckthorn are Excellent and Favorite.
Excellent
The winter-hardy variety of sea buckthorn Excellent is grown in the Urals and Siberia. Berry late summer ripening, universal application. Bushes are medium-sized, rounded, up to 3 m high. Shoots are green, no thorns. Fruits are oval, taste sweet and sour, weight - about 0.7 g. Color is bright orange, peel is dense, glossy. Productivity - up to 10 kg per tree. Excellent is used for all types of processing.
Beloved
One cannot fail to mention the frost-resistant variety Favorite. The height of the tree is up to 2.5 m, the crown is spreading, bushy. Leaves are light green, pubescent. Berry weight - 0.6 g, oval-cylindrical shape, rich orange color. Favorite tasting score - 5 points out of 5. The variety is recommended for planting in the Central, Ural, West Siberian regions.
Augustine
Augustine's sea buckthorn is frost-resistant, ripens in July - August. Fruit weight - about 11 g, oval-round shape. The pulp is tender, the skin is thin. Productivity is about 5 kg per plant.The separation is dry or semi-dry, the use of berries is universal.
Male pollinators
Male varieties are planted in areas where self-fertile sea buckthorn is grown. This neighborhood increases yields. A popular pollinator is the sea buckthorn Alei. The plant does not require special care, frost-resistant, high, the crown is dense and powerful. Shoots without thorns, fruit taste pleasant, without bitterness. Vitamin tinctures and decoctions are prepared from sea buckthorn - they help during acute respiratory infections, strengthen the immune system.
The best varieties of sea buckthorn
The growing region is an important criterion when choosing a variety. For the Urals, frost-resistant varieties are chosen, for the middle lane - unpretentious ones with strong immunity.
For the Moscow region
The Moscow region is ideal for growing sea buckthorn. Warm summers increase yields, berries grow large and juicy. In the Moscow region, fruit trees are less likely to get sick.
Digs
Sea buckthorn Ruet is universal in use and unpretentious in care. The bush is medium-sized, the crown is compressed. Erect shoots, short thorns. Fruit weight - about 0.7 g, cylindrical shape. The pulp is delicate, with a sweet and sour taste and a rich aroma. Digs - an early ripe variety, yield - 1 kg per 1 sq. m.
Claudia
Fruits ripen in the second half of August. The shape of the berries is cylindrical, the color is rich orange, the weight is about 0.8 g. The taste is classic sea buckthorn, the aroma is pronounced. The variety is self-fertile, drought-resistant. The harvest is suitable for any kind of processing, ripe berries retain their taste and marketability for a long time.
For Siberia
Siberian winter is known for frost and gusty winds. To preserve the yield, the plants are fertilized with phosphorus-potassium fertilizers, and during the flowering period they are sprayed with the mineral complex "Zdraven".
Herringbone
Self-fertile and thornless sea buckthorn Herringbone is a godsend for any gardener. The plant is undersized, about 1.8 m high. The crown is pyramidal, light green. The fruits are small, the taste is sour-tart. They ripen at the end of September and look original. There are no thorns, which makes harvesting easier. The variety is resistant to mycotic wilting, does not give growth.
Perchik
The mid-season variety is grown in spacious and well-lit areas. Fruits are small, weighing about 0.5 g. Color is orange, ovoid in shape, shiny peel. The taste is sweet and sour, the aroma is average. The purpose of the fruit is technical. Productivity - about 2 kg per 1 sq. m.
For the Urals
Ural summer residents plant Nivelen's sea buckthorn. The bushes are medium-sized, the crown is slightly spreading. Shoots are covered with thin spines. Fruit weight - 0.5-0.8 g, oval-round shape, yellow-orange color. The taste is sweet and sour with a rich and pleasant aroma. The ripening period is medium early, the use of berries is universal. The level is frost-resistant and transportable, resistant to diseases and pests.
In the Urals, the Golden Cob variety is also grown. The fruiting period begins 3-4 years after planting, the berries ripen in late August - early September. Fruits are oval, orange, weighing about 5 g. Productivity - up to 10 kg per bush. There are few spines on the Golden Cob.
It is interesting:
Conclusion
Lovers of sea buckthorn grow in the areas of Inya and Yolochka varieties with large and juicy berries with an interesting sweet-sour taste. Gardeners who value stable and high yields grow Openwork, Girlfriend or Maslenichnaya sea buckthorn. The berry adorns the plot with an original color and bushy compact trees. The fruits are used fresh or they are used to make jams, preserves, marmalade, marshmallows. It is also important to pay attention to the ripening period of the variety and the recommended growing region.