What does honeysuckle berries taste like: a description of the taste

Is honeysuckle delicious or not? The answer to this question worries those who have never tasted these fruits. The taste of honeysuckle has made it possible to find its worthy use in cooking. Oblong berries with a dark blue skin, covered with a bluish bloom, have a unique taste. It is often compared to the taste of strawberry, blueberry, blueberry or black currant. Delicate and juicy pulp contains many vitamins, minerals and has many beneficial properties, which we will tell you about.

What does edible honeysuckle taste like?

There are many varieties of edible honeysuckle... They differ in fruit size and taste.

The sweetest Altair varieties are considered, Gourmet, Dessert, Pavlovskaya, Amphora, Slav, Bullfinch, nymph, souvenir.

Popular are large-fruited varieties: Bazhovskaya, Cinderella, Azure, Enchantress, Long-fruited, Chosen, Morena.

The culture has won the special love of gardeners with nonshattering fruits: Fire Opal, Zest, Omega, Nightingale, Azure, Borel, Roxanne... The berries hang on the branches for a week and become even sweeter.

Reference. There are so many varieties of edible honeysuckle that every gardener will find one that suits his taste.

The length of the fruit does not exceed 2 cm, the flesh is tender and juicy, and the skin is barely perceptible... There are no hard seeds inside, except for small seeds, which are almost not felt when consumed.

The fruits of edible honeysuckle are easily recognizable by their skin color. - blue or dark blue with a gray waxy bloom. The taste of the berries is delicate and pleasant. Depending on the variety, honeysuckle can be sweet, sweet and sour, with a subtle bitterness or none at all.

Fruits harvested from the same shrub can also vary in taste depending on the age of the crop, the level of illumination and the composition of the soil. In addition, if the plant lacks moisture, the pulp begins to taste bitter.

Is honeysuckle edible and what does it taste like?

The taste of edible honeysuckle berries is unique. It is difficult to compare it with the taste of other berries or fruits. Consumers catch the taste of blueberries, blueberries, black currants and even plums in berries.

The unripe fruit tastes like a mix of blueberries and lingonberries. As it ripens, the sugar content increases, and it becomes strawberry with a slight sourness and bitterness.

At the gardeners early ripening varieties are popular, which begin to bear fruit in the 20th of May... In the description of Honeysuckle Mania of Taste, it is indicated that its fruits are distinguished by an elongated shape and a dark blue color of the skin. The pulp of the fruit is the most delicate, very juicy, sweet, dessert with a slight sourness. In addition, the variety is resistant to shedding of fruits, which retain their freshness for a long time after harvest.

Comparison of honeysuckle and blueberry

Honeysuckle and blueberry: are their properties similar? Honeysuckle fruits are rich in vitamin A, beta-carotene, vitamins B1, B2, C, K... The berry contains potassium, calcium, magnesium, iron, phosphorus and sodium. The calorie content of 100 g of the product is only 39 kcal, and the benefits for the body are undeniable.

Found in the flesh of edible honeysuckle tannins, which determine its tart taste... The bush fruit is called a natural antiseptic. Moderate consumption has anti-inflammatory and hemostatic effects.

Pectins normalize intestinal microflora, relieve bloating and digestive disorders, inhibit the growth of pathogenic microorganisms, bind and remove free radicals, as well as radionuclides.

Fruits are recommended to use for colds and vitamin deficiency, especially in the winter-spring period. They contain a large amount of vitamin C, which has a tonic effect and supports the body's defenses.

Berries are used to thin phlegm in the bronchi... In addition, they have expectorant properties, heal trophic ulcers, burns, lichen and other skin damage.

Honeysuckle is useful for hypertensive patients and people suffering from diseases of the gastrointestinal tract. Thanks to regular use, blood pressure normalizes, stomach acidity decreases. The digestive system starts working like a clock due to its mild laxative effect.

Those, who regularly feast on honeysuckle, notice an improvement in complexion, a surge of strength and vitality, improved appetite. Honeysuckle fruits are indicated for diseases of the musculoskeletal system due to their high calcium content.

Doctors recommend leaning on berries for the prevention of anemia, tuberculosis and malaria... They strengthen blood vessels, capillaries and generally support the work of the cardiovascular system.

Now let's talk about the beneficial properties of blueberries. Many are looking forward to the blueberry season. And not in vain! This berry has a pleasant, delicate taste, and is also known for many useful properties. Like honeysuckle, blueberries contain a lot of vitamins C, A, B1, as well as vitamins B6 and PP, magnesium, phosphorus, potassium, copper and iron... The calorie content of 100 g of berries is slightly higher than that of honeysuckle, and is 45 kcal.

Blueberry contains antioxidantsknown for anti-tumor properties. Regular use of the product reduces the risk of developing oncology in adults and children.

Reference. For comparison: 100 g of honeysuckle contains 6.6 g of carbohydrates (sugars), 100 g of blueberries - 9.73 g.

Blueberries, like honeysuckle, contain pectins, normalizing the work of the digestive system. Berries have natural antiseptic and antibacterial properties. They are used to treat the respiratory system. Small children are given berries to treat coughs. Dried blueberries are good for constipation and bowel problems.

Since ancient times blueberries are used to normalize the menstrual cycle and treat diseases of the genitourinary system and liver... Berries are good for diabetics due to their ability to lower blood sugar levels. They are used to prevent colds, cardiovascular and endocrine diseases.

Thus, the fruits of both shrubs have a beneficial effect on the body, replenish the reserves of vitamins and minerals, restore the functioning of internal organs and improve well-being.

Conclusion

Not everyone knows what a honeysuckle berry tastes like. This is due to the low prevalence of the culture. The fruits can be found in the markets of summer residents or in some supermarket chains. However, everyone who has appreciated the taste of honeysuckle notes its pleasant, slightly tart sweet or sour-sweet taste. The berries taste like blueberries, strawberries, plums, blueberries and even black currants, they have an attractive oblong shape and thin skin.

The health benefits of honeysuckle and blueberry are similar. Fruits have a beneficial effect on the body, replenish the reserves of vitamins and minerals, and normalize the work of internal organs.