The sweetest cherry varieties for central Russia

The dream of any gardener is to collect a rich harvest of tasty and large cherries from the site. The berries ripen by the beginning or middle of summer, and the trees themselves do not need special care and rarely get sick. The sweetness of the pulp depends not only on the weather conditions and the growing region, but also on the choice of the variety, as well as compliance with agrotechnical rules.

Consider which cherry variety the sweetest and largest, and we will make a rating of the best crops for the central strip and the Moscow region.

The sweetest varieties of cherries

Sweet burgundy berries are used to prepare a variety of dishes - desserts, pastries, drinks. Cherries are good fresh, frozen, and even dried. It contains vitamins A and E, which makes dishes with the addition of cherries not only tasty, but also healthy.

Let's find out what the varieties of the sweetest and most delicious cherries are called.

Large

Gardeners all over Russia love large cherries - they are planted in the Urals, Siberia, the Volga region, the Moscow region. Such varieties are distinguished by an attractive appearance - mouth-watering berries attract attention. Often, gardeners grow large cherries not only for personal consumption, but also for sale.

The top best varieties with large berries are as follows.

Toy

The tree reaches a height of 7 m and has many long branches. Prefers sunny and spacious areas - branches should not interfere with each other.

The weight of one berry reaches 8 g, the color is rich burgundy, the seeds are large. The skin is thin, the pulp is juicy. The toy bears fruit for 50 years, the yield increases every year.

A meeting

The trees are small - 2 m in height. Cherry Meeting is suitable for compact areas - drooping crown, bushy. In care unpretentious, has a strong immunity to sudden changes in the weather.

The harvest ripens in July, the weight of one berry reaches 10 g. The taste is juicy and rich, the cherry is ideal for making stewed fruit and jam.

Dessert Morozova

The tree is tall, so forlanding a lot of free space is required. The variety is resistant to coccomycosis, a common disease among stone fruit trees.

Cherry with a juicy and delicate taste, the weight of the berry is about 7 g. The harvest is suitable for transportation and sale - it perfectly retains its commercial qualities.

Early

Early cherry ripens by the beginning of June - pleases gardeners with long and extended fruiting. The early varieties are popular among gardeners in the Urals and Siberia - regions with short and cold summers. In terms of appearance and taste, they are not inferior to mid-season and late varieties.

Miracle cherry

The berries ripen in the third year, gardeners harvest in early to mid June. Trees grow well in dry and nutritious soils. To obtain a rich harvest, the crown is formed - otherwise the berries will accumulate at the very top.

The weight of one cherry is about 7 g, the taste is rich, the skin is thin. Miracle cherry is resistant to high humidity and fungal diseases.

Bulatnikovskaya

About 12 kg of cherries are harvested from one tree per season. The berries are large, the aroma is pleasant. Trees grow up to 3 m in height, leafiness is moderate.

Bulatnikovskaya is appreciated for its stable fruiting and frost resistance. Used fresh and frozen for the winter.

Baby

The trees are bushy, suitable for growing in small areas. The berries are of a burgundy-red hue, juicy, the pulp is easily separated from the stone.

The weight of one is about 5 g, the yield is about 15 kg per tree per season. They ripen by the end of June.

Attention! After planting for 2-3 years, the seedlings are wrapped in burlap or newspaper. And the trunks of adult trees are whitewashed - whitewashing protects from the sun's rays in the autumn-winter season, scares away rodents.

Mid-season

It is believed that mid-season varieties are the sweetest and most juicy. They ripen by the middle of summer, they have time to get enough of the warmth and sunlight. Most of all, mid-ripening cherries are suitable for growing in the southern regions of Russia.

Zhukovskaya

Medium-sized trees, height about 2 m. The variety is unpretentious in care. The berries are dark red, weight 4 g. The taste is rich sweet, strong cherry aroma. The pulp is slightly watery, the bones are small. Productivity is about 10 kg per tree per season.

Podbelskaya

The bushy tree grows up to 5 m in height. The berries are maroon, the weight of one reaches 6 g. The taste is sweet, gardeners use Podbelskaya cherries for making desserts and pastries - ice cream, marmalade, pies. Up to 13 kg of harvest is harvested from one tree per season. The variety is resistant to kidney chlorosis.

Solidarity

The trees are harvested in the fourth year after planting. The fruits are large, reaching 7 g. The color is dark red, the flesh is dense. The taste is not bitter, after processing the berries retain their sweetness. The variety is rarely sick, winter-hardy, does not require special skills in care.

Late

Late cherry varieties ripen by the end of summer or early fall. They are preferred by gardeners from regions with long and warm summers. Late varieties should be drought-resistant, immune to diseases and pests.

Turgenevka

Trees reach a height of 3-3.5 m. Gardeners collect the first crop in 4-5 years from the moment of planting. The fruits are large, round-heart-shaped. The color is rich burgundy, the skin is thin. The berries are distinguished by soft pulp and juicy taste, the weight of one is about 6 g. Turgenevka cherries are used fresh and processed. Productivity 10 kg per tree per season.

Robin

The trees are of medium height, the crown is spherical, does not need formation. The variety is frost-resistant, tolerates a long absence of moisture. The berries are small, the weight of one is about 3 g. The shape is round, the taste is classic cherry, without bitterness. Productivity from 7 to 10 kg per tree per summer.

Conspicuous

The tree reaches a height of 2 m. Large and sweet cherry with a dark red skin. The pulp is sweet and tender, with tartness.

The berry weight is about 8 g, the yield is about 12 kg per tree per season. The variety is unpretentious in care, universal in application.

Black cherry

Black sweet cherry attracts gardeners not only with its large fruits and juicy taste, but also with its original color - burgundy-black, brown and blue-red shades are found in the gardens of Russia, Ukraine, Moldova.

Vladimirskaya

Vladimirskaya trees are frost resistant - suitable for growing in the Urals and Siberia. Fruits are black and red, ripen by the second half of July. During the season, one tree gives up to 20 kg of harvest - the main thing is to observe the irrigation regime and form the crown. Vladimirskaya bears fruit for 15 years.

The berry weighs 7 g, the flesh is dense, very sweet. Small bones are easily detached.

Rossosh black

Cherry bears fruit in the third year. It blooms in early summer, and the first fruits are harvested in July. The berries are large, bluish-black in color. The pulp is pleasant to the taste, the weight of the berry is about 5 g. Rossoshanskaya black is suitable for transportation over long distances - it retains its taste and benefits. Productivity is about 15 kg from one tree.

Chocolate girl

The variety got its name due to its dark chocolate color - the berry is popular throughout Russia. The height of the tree is about 2.5 m, bushy form. Shokoladnitsa is resistant to prolonged droughts, bears fruit for 3-4 years.

The berry weighs from 3 to 6 g, the skin is thin, glossy.Gardeners recommend consuming these cherries fresh to get more vitamins and enjoy the sweet taste. Productivity 10 kg per tree.

Attention! The amount of harvest is influenced by feeding... To increase the yield, compost, biohumus, phosphorus and potassium components are added to the soil. It is recommended to combine top dressing with watering - this way nutrients will get to the roots faster. It is also important not to introduce nitrogen-containing elements - they reduce the winter hardiness of the plant.

Delicious and sweet varieties for central Russia

The middle zone is the central part of Russia - Yaroslavl, Moscow, Kostroma, Tverskaya and other nearby regions. The climate is temperate, the soil is fertile and loose. Winters are warm and short; summers are humid and hot. The lands of the middle lane are ideal for growing stone fruit crops.

Large-fruited Volga

Trees 1.5-2 m with a semi-spreading crown. Self-fertile, suitable for growing in confined garden areas. The berry weight varies from 4 to 6 g, the shape is round-oval, the color is maroon glossy. The stone is large, easily separated from the pulp. Harvest in the second half of July. Productivity from 8 to 14 kg per tree over the summer.

Antonovka kostychevskaya black

The trees look like tall bushes - the top is spreading and voluminous. Fruiting occurs in the third year.

The pulp is of medium density, the berry weight is 5 g. The shape is rounded, slightly flattened on the sides. The cherry color is dark pink, the stone is small. The harvest is great for making cherry juice.

Rastunets

Tall trees are suitable for growing on light and crumbly soils, fruiting in the fifth year. Cherries are small, weight about 2-3 g. Round, burgundy color, thin glossy rind. Harvested in mid-July, one tree produces 10 kg of berries. The fruits are suitable for transportation - growers grow Rustunets for sale.

Novella

The early-growing variety Novella is suitable for planting on any soil. The plant looks like a large bush, has arched branches. The berries are glossy, deep red, rounded.

The taste is juicy and pleasant, a small bone easily falls behind the pulp. Novella ripens until July 10. The yield is stable - up to 13 kg per bush per season.

Ashinskaya

A low-growing plant reaches a height of 1.5. It is immune to disease, ripens by mid-summer. The berries are medium in size, slightly elongated, rounded. Weight about 4 g, large stone, medium density pulp. Gardeners appreciate Ashinskaya cherry for its sweet taste and stable yield - up to 15 kg.

Conclusion

What is the tastiest cherry? The answer is simple - the one that is grown on fertile soil in compliance with all the rules and recommendations. In many ways, the degree of sweetness depends on the choice of the variety - when buying, carefully study the information on the package and pay special attention to the taste characteristics.

The leaders among gardeners are Shokoladnitsa, Vladimirskaya, Miracle cherry. The fruits are not only beautiful and mouth-watering, but also sweet and aromatic. They are used fresh or as an ingredient for the preparation of compotes, juices, pies, and preserves.