Beet
Beet tops are green leaves and root stalks. Their shape and color range depend on the plant variety. Beet tops have been used for food since the days of the ancient Greeks. They were appreciated ...
Back in the 2000s BC, this vegetable was used for medicinal purposes. Avicenna, Paracelsus and Hippocrates used it in their recipes. Much later, he began to be served at the table, but ...
The most common vegetables and fruits that grow in our climatic zone will help to fill the deficiency of vitamins, nutrients and minerals. Red beet is one of these foods. The uniqueness of the root crop is that ...
Red beet is that unpretentious vegetable that can be grown throughout Russia. But what if you grow beets not only for cooking aromatic borscht and herring under a fur coat? Red beetroot ...
Growing root vegetables and harvesting them correctly is only half the battle. You need to know how to keep the harvest for a long time. Such knowledge will be useful both for summer residents trying to preserve root crops from their garden, and for breeders of pets. ...
Beets are a popular vegetable in our country. It is used to make vinaigrette, borscht and salads, baked, boiled and pickled. It is quite possible to grow a large harvest of beets in your garden. In this ...
Many gardeners and housewives like to make winter preparations from beets: caviar, salads, beetroot soup and hot snacks. Dishes serve as an excellent addition to the table, supplying the body with useful vitamins and minerals. Snacks ...
Paracelsus used beets in the 16th century to treat anemia. But despite its healing properties, the plant itself is susceptible to many diseases. One of them is cercosporosis. About symptoms of the disease, measures ...
The use of dried beets helps to cleanse the body of toxins, improves the process of removing toxins, and increases appetite. Due to the high content of flavonoids, spasms in the vessels are relieved, blood pressure stabilizes, the strength of capillaries increases, and carcinogens are eliminated. ...
