Beet
Beets are rich in fiber, glucose and sucrose. Regular consumption improves immunity, saturates the body with vitamins and minerals. In order not to look for tasty and healthy beets on store shelves, many summer residents grow the product ...
Abrupt weather changes, poor quality seeds, contaminated soil can lead to diseases of beets. Both simple varieties and hybrids can get sick. It is important to know methods of fighting bacteria, infections and fungus, to understand why ...
Russia ranks second in the world after the United States in the production of sugar from beets. For two centuries, the processing technology has practically not changed. Only factories have become automated and now require a person ...
Beetroot varieties are very diverse. Some are ideal for the southern regions of the country, while others take root in the northern regions. Sweet varieties are actively used in cooking, small and even vegetables are canned for the winter. ...
The beetroot beauty is not capricious and willingly gives a rich harvest. Still, there is a trick in growing this crop - thinning. This procedure is necessary to increase yields. How to properly thin beets to get ...
Beets are not only delicious, but also a very healthy vegetable. Its main advantage lies in the fact that both after cooking and after pickling, it retains all its useful ...
Our ancestors knew about the benefits of red table beet 2000 years before our era. Healers Paracelsus, Avicenna and Hippocrates used it in the manufacture of potions. Beetroot removes toxins and toxins, relieves ...
Beetroot is an indispensable product both in the ordinary kitchen and in the food industry. For example, beetroot powder is a natural dye, it is present not only in ketchups and pastes, but ...
The basis of many dishes in the diet is beets. Surely many are worried about the question, what is the use of beets for the body, in particular, for women? Normalization of hormonal levels, strengthening the nervous system, accelerating metabolism, restoring microflora ...
