Cabbage
It happens that ready-made sauerkraut disappoints housewives with a bitter taste. If a slight bitterness appears due to a poorly chosen variety, this is not so scary, but excessive bitterness means that the dish is spoiled and ...
Sauerkraut is one of the favorite snacks on the Russian table. The process of its creation resembles a whole art, full of subtleties and secrets. But what to do if a jar of sauerkraut forms ...
Savoy cabbage is a vegetable that combines the rich aroma and tenderness of lettuce leaves. It contains a large amount of vitamins (especially K and C) and minerals, strengthens teeth, improves immunity, and eliminates vitamin deficiency. Salting ...
Crispy salted cabbage is both a vitamin addition to a hot dinner and a snack for alcohol on a festive table. The cabbage pickling period lasts from September to November. At this time, ripen ...
Brussels sprouts, in addition to excellent taste, has a huge range of vitamins and minerals, serves as a valuable source of protein and fiber. In order to use a vegetable for a long time, it is harvested in many different ways. Let's figure out how to freeze Brussels sprouts ...
Juicy inflorescences of fresh cauliflower are boiled, baked and fried. Canned vegetable snacks are no less tasty. It is salted and pickled for the winter in assorted vegetables, salads and singly. Lovers ...
Sowing the seeds is not enough to grow cabbage. This culture is capricious, loves light soil and a nutrient medium. Regular feeding throughout the entire ripening of cabbage will ensure a good harvest, and improve the quality of the soil ...
Cauliflower lovers consume it throughout the year. It is difficult to keep it fresh for a long time, so in the summer and autumn they make preparations, adding other vegetables, spices to the recipes to ...
There are many options for harvesting white cabbage for the winter. One of them is salting in brine with salt and sugar, which requires knowledge and skills. To make salted cabbage juicy, tasty ...
