Cabbage
There are many ways to cook sauerkraut: magazines, online forums and cookbooks are full of recipes, and mothers, grandmothers or girlfriends will always give the housewives a couple of new tips. The special value of the dish is given by the ...
It would seem that it could be easier to prepare sauerkraut: chop vegetables, put in a jar and after a while enjoy a delicious snack. But to make the product really crispy and harsh, the cabbage ...
According to Mark Twain, it turned into cauliflower after graduation. It is much richer in vitamins and trace elements than other types of cabbage. It is even given to infants because of its hypoallergenicity. But ...
Sauerkraut is a visiting card of Russian national cuisine. This product is not only tasty, but also healthy: it contains bacteria that support the optimal microflora of the gastrointestinal tract, as well as a large amount of ascorbic acid, which is especially necessary ...
The classic sauerkraut recipe is simple and requires no special skills. But even experienced housewives sometimes have incidents: the product darkens, acquires an unpleasant odor and sliminess. This speaks of a violation of technology ...
Pickled cabbage is not only tasty, but also a healthy dish. It is rich in trace elements and vitamins necessary for the well-coordinated work of all systems of the human body. A versatile crunchy snack is consumed as ...
Brussels sprouts are rich in vitamins and minerals. When stored properly, it retains its beneficial properties for a long time. The taste and color of a fresh vegetable depend on the storage conditions. To extend the shelf life, the cabbage is frozen ...
In order for cabbage to be stored all winter and at the same time not to lose its taste and useful properties, it is important to study the requirements for varieties for storage and choose the most suitable crop for your region. ...
The cough is physiological, occurs when toxic substances, polluted air, or a foreign body are inhaled. However, most often this unpleasant symptom is caused by diseases of the respiratory system. The presence of persistent cough in the patient against the background ...
