Cabbage
Juicy and crispy salted cabbage is an invariable component of the autumn-winter diet. According to the traditional recipe, it is salted with carrots and salt without additional ingredients. For a better taste and piquancy, put sour berries, ...
There is an opinion among housewives that young cabbage is not suitable for harvesting for the winter. This is explained by the lack of some characteristics in early varieties that are endowed with mid- and late-ripening vegetables, which negatively affects ...
Every year, thousands of people are engaged in sauerkraut. But even experienced housewives do not always know the rules for preparing this dish. As a result, the vegetable does not ferment, acquires a rotten smell, or turns out to be soft and non-crunchy ...
Sauerkraut is a traditional Russian dish, 100 g of which contains 40 mg of vitamins. This delicious and healthy snack is prepared according to different recipes, adding other vegetables and spices. Experienced housewives ...
Kohlrabi is a botanical variety of cabbage. Unlike traditional cabbage, this plant does not use leaves, but a round stem, which is rich in vitamin C, potassium and sulfur. The pulp of the vegetable is juicy, tender ...
The basement and cellar are good places to store vegetables. Experienced gardeners and gardeners know how to properly lay crops for long-term storage: potatoes, carrots, beets are laid out in bags, boxes, sprinkled with sand, ...
Few people would refuse to try sauerkraut on a dinner or holiday table. This is a traditional dish that the whole family used to make. In the modern world, housewives are also engaged in pickling cabbage, but ...
Brussels sprouts are a type of cabbage. It is not as common in our country as white or colored, but it has a special spicy sweetish nutty taste. Small heads of cabbage are used for making soups, vegetable ...
Sauerkraut is a healthy and tasty product. It is consumed in winter, when there is not enough vitamins, it is added to salads, soups and other dishes. In addition to choosing the right variety and head of cabbage, pay attention and ...
