Cabbage
For centuries, our ancestors cooked sauerkraut for the winter according to recipes that have been passed down from generation to generation. This preparation solved the problem of vitamin deficiency and decorated the table on holidays and weekdays. Delicious, aromatic, juicy, crunchy - ...
Wintering is one of the most popular late-ripening cabbage varieties among vegetable growers, bred by domestic breeders. The choice of gardeners is due to the frost resistance of Zimovka, its consistently high yield and unpretentious care. Let's talk in detail about ...
Housewives often use red cabbage to prepare fresh salads, include it in stews and various preparations. Marinated snacks made from this vegetable are especially delicious, which not only have a pleasant ...
Winter pickles with Chinese cabbage are becoming more and more popular. They represent an excellent alternative to canned food with other vegetables and at the same time contain a lot of vitamins and useful elements. Chinese Cabbage Canning Recipes ...
Sauerkraut is a valuable source of vitamins and minerals. Without vinegar, it turns out to be healthier and softer in taste. It's easy to prepare such a dish - just follow all the subtleties and recommendations. Consider ...
Dominant F1 white cabbage hybrid was bred not so long ago and is not yet widely popular among vegetable growers. Many people still have a preference for old and proven cultures. But those who do ...
Kharkovskaya Zimnaya is a variety of late-ripening white cabbage that is popular among vegetable growers, which has many positive characteristics. To get the best result, spending a minimum of effort and time, you should familiarize yourself with the landing rules in advance ...
A pleasant taste and high quality of the dish is guaranteed only by a competently performed fermentation. But it happens that the taste of the prepared product is very far from the desired one. Salt is one of the most common mistakes novice cooks make. ...
In winter frosts, it is nice to have fresh vegetables on the table. All year round, imported and greenhouse products are available in stores, but they do not differ in excellent taste and great benefits. Therefore, many gardeners ...
