Cabbage
After giving birth, a woman must take care not only of herself, but also of the child. Many questions for a nursing mother are related to the formulation of a diet that should include healthy and high-quality foods. Cabbage - ...
Freshly prepared face masks are a serious competitor to market products, because not everyone has the opportunity to buy expensive products. Women strive to be beautiful and well-groomed, and natural ingredients are great in this ...
Red cabbage is a tasty, healthy vegetable rich in vitamins and microelements. It is especially good in pickled form - it can become both an excellent side dish for meat, and an independent dish. However, to preserve it ...
Cauliflower is a tasty and healthy product. It contains 2-3 times more protein, iron and vitamin C than white cabbage. It also contains other vitamins, minerals and useful ...
Japanese cabbage, or mizuna, is a type of kale. In appearance, it resembles arugula, but more delicate in taste, without bitterness. The culture is very decorative - they create floral ...
Cauliflower is not canned as often as cucumbers or tomatoes. But on the other hand, there is much more benefit from it, and in terms of taste, it is in no way inferior to other vegetables. Among other qualities, ...
Romanov, Roman, Roman, coral cabbage - all these are the names of one culture. The structure of the pulp after cooking is surprisingly tender, with a pleasant nutty-creamy aftertaste. It is completely devoid of the bitterness inherent in broccoli. In this article ...
Cauliflower is fried in batter or steamed for maximum benefits. Some housewives prefer to freeze the inflorescences after harvest in order to add them to various dishes in winter. If roomy ...
Cabbage is not only delicious, but also a very healthy vegetable, which is used to prepare fresh summer salads and winter preparations. Sauerkraut is added to borsch, cabbage rolls, pies and vinaigrette. ...
