Cabbage
Pickled cabbage is one of the best winter preparations. It is easy to prepare, all the ingredients are available, and the taste is fresh and spicy. There are many pickled cabbage recipes, but the best are those that do not ...
One of the botanical varieties of cabbage has an external resemblance to turnips. The origin of the plant is associated with the Eastern Mediterranean. The unusual in appearance vegetable is cultivated in Europe, Asia and North America. Thanks to simple agricultural technology ...
Cabbage is grown in almost every household plot. A good harvest of different types of this vegetable cannot be obtained without high-quality seedlings. Consider how to pick and grow seeds, take care of seedlings at home ...
Peking cabbage looks organic on supermarket shelves, but it is still rare in the garden beds. And in vain, because this vegetable is a source of valuable vitamins and microelements, and you cannot grow it ...
Sauerkraut is a primordially Russian dish. This method of preserving the product has been used for a long time. A vegetable fermented in a barrel tastes better than a can. Wooden barrels retain their taste and healthiness. Learn more about how ...
Not every housewife can cook tasty and crispy cabbage for the winter. For the final product to be of high quality, it is important to know and follow the subtleties of the process, adhere to the recommended norms of ingredients and ...
Cabbage is a popular vegetable in the kitchen, which housewives willingly harvest for the winter with the help of pickling and pickling. This tasty and healthy product contains vitamins and microelements, normalizes microflora ...
Cauliflower for canning is not used as often as, for example, cucumbers or tomatoes. But this vegetable is not inferior in taste to more familiar preparations. Canning cauliflower for the winter - ...
Sauerkraut is a low-calorie product rich in vitamins, minerals and dietary fiber. In the process of fermentation in the vegetable, the number of beneficial microorganisms increases, which normalize the functioning of the digestive system. Vinegar is added to the dish ...
