Cabbage
Crispy cabbage pieces in brine are healthy pickles for the winter. Such a preparation is eaten as a salad, added to various dishes, and stuffing for pies is made from it. This product supports immunity in ...
Sauerkraut is one of the most famous and widespread winter preparations. If the harvest is rich and there is an abundance of sauerkraut, there is a problem of product storage. Freezing is one of the best ways ...
Broccoli, or asparagus cabbage, in terms of the content of vitamins and minerals surpasses other varieties of cabbage 2-3 times. It has a mild taste and is used in baby and diet food. In this article we will tell you how ...
Peking cabbage is no less popular among cooks than white cabbage. This explains the desire of many housewives to prepare a large supply of heads of cabbage for the whole winter. Both cellars and ordinary ones are suitable for storage ...
Cauliflower is considered finicky not only in cultivation but also in storage. In order for a vegetable to be suitable for eating during the winter, it is necessary to provide both proper care during the growing season, and ...
Peking cabbage is rich in vitamins, minerals and other valuable components. The vegetable is not picky about care, it gives an excellent harvest, which makes it popular among gardeners. But it has one drawback ...
A rich harvest of white cabbage harvested on the site is a valuable supply of vitamins for the winter. Freezing at a certain temperature and humidity will preserve the vegetable until next season and use it for ...
White cabbage is one of the most popular and indispensable vegetables in cooking, which housewives use all year round. Owners of their own houses solve the problem of long-term storage of crops with the help of cellars. In the apartment ...
Savoy cabbage is a low-calorie vegetable rich in vitamins and minerals. In terms of composition and taste, it is not inferior to others. Consider how to choose and lay these vegetables correctly for the winter, and how to maximize ...
