Cabbage
Megaton F1 is one of the best Dutch breeding hybrids. Cabbage has immunity to major crop diseases, low pest infestation and frost resistance down to -8 ° C. High yield, fermentability and excellent ...
Kohlrabi is not the most popular variety of cabbage among gardeners. Despite the pleasant, delicate taste, benefits and the possibility of using the vegetable in dietary nutrition, many summer residents do not risk growing it, fearing difficulties ...
June's ultra-ripe white cabbage is a great success. This is an old, time-tested variety. For unpretentious care and excellent taste, gardeners have long loved it. What are the characteristics and features of the variety, how to grow a good ...
Peking cabbage (Chinese) is a plant of the Cabbage family. Summer residents fell in love with this vegetable for its rich in vitamins and minerals composition and pleasant, delicate taste. To get a good harvest of Chinese cabbage, it is important to know the rules ...
Valentina F1 is a hybrid of late-ripening white cabbage. It gives a rich harvest of delicious heads of cabbage, which are stored for a long time and are universal in use. The culture is resistant to common diseases and frost. ...
Broccoli is a green superfood, as it is called in the West. This nutritious cabbage is beneficial for the gastrointestinal tract, cardiovascular system, has antioxidant and anticancer properties. Let's talk about a vegetable as a valuable dietary one ...
Peking cabbage has long ceased to be an outlandish product and has firmly entered the diet of many along with white cabbage. However, the question remains open about the possibility of using this vegetable by a woman in ...
Cauliflower is difficult to grow: it reacts sensitively to changes in temperature conditions, is demanding on the composition of the soil and is photophilous. It's a shame if the work turns out to be in vain due to a plant disease or insect attack. ...
During pregnancy and lactation, the responsibility of the mother doubles. If earlier some product was not in doubt, now it makes you think. All spicy foods on the junk list for the future or ...
