Corn
Corn (aka maize) has earned the title of "Queen of the Fields" due to its high yield and unpretentiousness. It is used for making flour, cereals, cereals, canning, and boiled with whole cobs. Corn grains, sweet and hearty, loved ...
Man has been eating corn for a long time. For the first time this plant was domesticated in the territory of modern Mexico 2000 years ago. This country is considered the world leader in the consumption of corn. Every Mexican eats ...
The history of corn as an agricultural crop is about 9 thousand years old. It has been actively used and is now being used in cooking and medicine. Ranked second after wheat in terms of sales in the world ...
Both adults and children love corn. It contains a lot of useful trace elements, and it is not only eaten, but also used in medicine. In the article we will take a closer look at what ...
Corn is an amazing plant that was domesticated in North America several thousand years ago. Today corn is not only eaten in almost every country, but also alcohol is made from this plant, ...
Corn is one of the oldest cultivated food grains on our planet, native to South America. Local aborigines ate all parts of it: panicles, pollen, stems and grains. In Russia ...
Corn is a thermophilic crop, so many gardeners believe that it should be grown only in the southern regions of our country. But this is not the case. Thanks to proper care and timely feeding, the plant can ...
Maize began to be domesticated on the territory of modern Mexico about 10 thousand years ago. Gradually, this cereal spread over the territory of the two Americas. Christopher Columbus brought corn to Europe. Now it is one of ...
Corn is rich in calcium and sodium and contains ascorbic and pantothenic acid. It is a source of fiber, nutrients and vitamin E. The culture is grown in open, sunny areas. To obtain a rich harvest during the cultivation process ...
