Cereals
Millet contains a number of vitamins and minerals, thanks to which the product is actively used in alternative medicine and cosmetology. Despite the high calorie content, millet promotes weight loss. At the same time, it is not recommended for them ...
Jasmine and Basmati are popular varieties of rice that you can easily find in large supermarkets. They cannot be confused - the grains differ in shape and composition, but they also have similarities - ...
Barley and oats are common foods. These cereals are the basis for many different dishes. Both crops have beneficial properties, are used in dietary nutrition and as medicines. The article will tell ...
The history of corn as an agricultural crop is about 9 thousand years old. It has been actively used and is now being used in cooking and medicine. Ranked second after wheat in terms of sales in the world ...
Rice Baldo, called Italian, was brought to Venice by merchants from Asia. The product gained popularity among Italians for its ability to absorb the taste and aroma of other foods. It made an excellent risotto - much ...
There are about 10,000 types of rice in the world, which are divided into two main subspecies, Oryza sativa indica and Oryza sativa japonica, where the first is long-grain and the second is round-grain. Indicator ...
Millet dishes are present in the daily diet of many people. The high content of nutrients in it makes the cereal healthy. Along with millet, it is widely used in folk recipes ...
The word "gluten" has become quite popular. Grocery stores are offering products labeled "Gluten Free," and celebrities are going gluten-free. Whether gluten is contained in everyone's favorite barley or not, ...
Poor diet, alcohol, drugs, a sedentary lifestyle and environmental factors adversely affect the liver, inhibit its functions. Even if acute poisoning ends with complete recovery, the "costs" of the negative impact remain. By ...
